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Imperial stout

361 calories 49.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Aleworks
Calories: 361 calories (Per 330ml)
Carbs: 49.3 g (Per 330ml)
Created: Thursday June 30th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Extra Pale Malt2.8 kg Extra Pale Malt 33 1.8 17.8%
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 9.6%
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 3 6.4%
1.80 kg Flaked Oats1.8 kg Flaked Oats 33 2.2 11.5%
2.80 kg American - Wheat2.8 kg Wheat 38 1.8 17.8%
1 kg Simpsons - Red Rye Crystal1 kg Red Rye Crystal 29.9 89.4 6.4%
0.30 kg German - Carafa II0.3 kg Carafa II - (late mash tun addition) 32 425 1.9%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley - (late mash tun addition) 30 575 0.6%
0.90 kg United Kingdom - Pale Chocolate0.9 kg Pale Chocolate 33 207 5.7%
2 kg Maltodextrin2 kg Maltodextrin 39 0 12.7%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 3.2%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 6.4%
15.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Barth-Haas - Hallertauer Magnum60 g Hallertauer Magnum Hops Pellet 13.5 Boil 180 min 60.79 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cocao Nibs Flavor Kegging 0 min.
10 g Vanilla Bean Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 36.6
Mash volume with grains 44.7
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 11.5 L) 9.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 36.7 L) 35
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 25
Total: 46.4  
Equipment Profile Used: System Default
 
Notes

0.5kg dextrose added at day 5
0.5kg dextrose added at day 7

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  • Public: Yup, Shared
  • Last Updated: 2022-07-08 18:10 UTC