Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA	American Pale Ale	400 Litres	1.055	1.01	5.83	41.18	3.6 °L	560	0
Author: Alaska Brewing Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 7:18 PM Notes:
TRUB Imperial Stout	Imperial Stout	5.5 Gallons	1.105	1.03	9.75	116.6	43.37 °L	560	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2024 12:54 PM Notes:
Blonde Ale 22144	Blonde Ale	5 Gallons	1.053	1.012	5.34	22.55	4.88 °L	560	0
Author: MrZim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 3:55 AM Notes:
Nut Brown Ale	American Brown Ale	5.5 Gallons	1.058	1.014	5.76	21.55	17.14 °L	560	1
Author: Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 5/14/2021 12:44 PM Notes:
024 Blonde Ale	Blonde Ale	19 Litres	1.051	1.013	4.96	31.81	5.85 °L	560	4
Author: MattinZurich Boil Size: 23.79 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 132.7 g Creation Date: 8/22/2020 8:10 AM Notes: After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for one week, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.5 volumes of CO2. Started with 17L water, but used slighty more to clean off sides of brewpot, so likely had a bit more than 17.3 or so. Ran through sparge 10L and at the end had about 24L. Boiled for 75 mins and filled the fermenter with probably 18L (perhaps slightly less). Maybe next time use just a bit more in the mash? At end we left 700mL in the brewpot but probably could have done better - next time aim for 500mL or less.
First Pale Ale	Blonde Ale	19 Litres	1.052	1.012	5.2	25.92	6.59 °L	560	0
Author: MattinZurich Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 4:05 PM Notes: https://byo.com/recipe/otter-creek-pale-ale-clone/ Brew day 20.7.20 Dry hop Mash grains at 153 °F (67 °C) for 45 minutes. Slowly sparge mash with 170 °F (77 °C) water to collect about 6.5 gallons (24.6 L). Boil for 90 minutes total adding the first hop addition after 30 minutes. Add Irish moss, boil 15 more minutes and remove from heat. Put wort in primary fermenter when cooled to around 70 °F (21 °C), then pitch the yeast. Ferment from 68 to 70 °F (20-21 °C) until complete (about 10 days). Transfer to secondary with the Cascade dry hops and drop the temperature to 36° to 40° F (2-4 °C). (For more dry-hop advice, check out this article.) Leave the hops in the beer for at least two days. Age the beer in the bottle or keg for 10 days or more.
4Gs Golden Mosaic (Cold) PA	American Pale Ale	6 Gallons	1.049	1.01	5.13	79.66	4.5 °L	560	13
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/22/2020 1:35 PM Notes:
Maple Porter	American Porter	336.9 Litres	22.272	3.183	10.6	30.59	35.67 °L	560	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 60 Boil Gravity: 21.9 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 1:26 PM Notes:
RAPA	American Pale Ale	45 Litres	1.057	1.014	5.57	46.33	6.42 °L	560	0
Author: Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 1:05 PM Notes:
Nutty Brown Ale	American Brown Ale	7 Gallons	1.057	1.014	5.55	20.75	25.68 °L	560	0
Author: Huesitos Champion Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 4/15/2019 2:22 AM Notes:
Electric American Pale Ale	American Pale Ale	12 Gallons	1.055	1.013	5.48	0	4.3 °L	560	1
Author: Marc-Antoine Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 7:04 PM Notes:
Alpha King	American Pale Ale	5 Gallons	1.066	1.02	5.94	85.73	11.96 °L	560	1
Author: BitterBrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 4:47 PM Notes:
Feel The Bern Jalapeno IPA	Blonde Ale	5.5 Gallons	1.065	1.017	6.2	115.11	11.2 °L	560	0
Author: Briouxer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 12:21 AM Notes:
Hubbard Juicy APA	American Pale Ale	4.2 Gallons	1.062	1.016	6.02	53.35	5.56 °L	560	0
Author: Caracasbrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 3:31 PM Notes:
Sierra Nevada (all Grain)	American Pale Ale	5.5 Gallons	1.055	1.013	5.52	50.73	8.2 °L	560	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 9:48 PM Notes:
Hop Harvest 2017	American Pale Ale	6.5 Gallons	1.056	1.014	5.47	49.77	8.45 °L	560	0
Author: Greendoor Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 2:42 AM Notes:
Amarillo Pale Ale (Ann Arbor Brewers Guild Clone)	American Pale Ale	37 Litres	1.048	1.01	5.09	84.34	5.76 °L	560	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 5:07 PM Notes:
Coal Furnace W/vanilla	American Porter	11 Gallons	1.055	1.013	5.5	41.86	36.84 °L	560	1
Author: Damonico Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 3:42 PM Notes: Add 2T vanilla extract for 7 days in the secondary. Racked into keg with 2 bourbon barrel staves per 5 gallon keg
The Hunt For Red October	American Amber Ale	5.5 Gallons	1.06	1.015	5.92	0	7.09 °L	560	0
Author: Travito J Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 5:21 PM Notes:
PB Crack Stout	American Stout	12 Gallons	1.074	1.013	7.96	29.95	42.26 °L	560	2
Author: osmith99 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 9:05 PM Notes:
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