Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MR.Sober Russian Imperial Stout	Russian Imperial Stout	21 Litres	1.1	1.02	10.44	47.03	36.19 °L	642	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 2:42 PM Notes: Fermented at 20 ° c, on day 7 received 2 dl of bourbon whiskey with oak chips (it was not pre-based, only micronized chips) .10. day tapping. 5g / l 4 packs with vanilla sugar. With 68 g of table sugar and 32 g of vanilla split.
Apricot Mead	No Profile Selected	5.5 Gallons	1.118	1.029	11.58	0	16.88 °L	642	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 1:45 AM Notes:
BA REDD	Irish Red Ale	5.5 Gallons	1.107	1.03	10.07	28.62	18.03 °L	642	0
Author: gtflyers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.196 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 4:17 PM Notes:
Zen Archer Sour Ale	Belgian Golden Strong Ale	5.5 Gallons	1.092	1.012	10.44	36.9	5.28 °L	642	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 1/9/2022 7:23 AM Notes: Use purple rice
Elderberry	Sweet Mead	1 Gallons	1.169	1.042	16.61	0	6.21 °L	642	0
Author: Wanderer Meadery Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.169 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 7:18 AM Notes: OG - 1.154
Baltic Porter	Baltic Porter	6 Gallons	23.299	5.187	10.16	62.31	37.72 °L	642	0
Author: Dog Hair Brewing Company Boil Size: 7.31 Gallons Boil Time: 80 Boil Gravity: 20.3 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 57.2 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 9/10/2021 4:19 PM Notes:
Big Ole Barleywine	English Barleywine	6 Gallons	1.119	1.026	12.24	55.27	19.73 °L	642	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 12:29 AM Notes:
The Threshing Floor (Russian Imperial Stout)	Russian Imperial Stout	25 Litres	1.111	1.02	11.92	79.1	50 °L	642	0
Author: CrabbyPatty Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 3:56 AM Notes: Going to leave in primary for 3 months to settle and mature. Water left out overnight to reduce chlorine content. Delicious beer, super rich in flavour, very boozy. Looking forward to seeing what it is like in a few months.
Pops Berserker - Hidromel Viking	Dry Mead	10 Litres	1.095	1.002	12.15	0	4.76 °L	642	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 5:10 PM Notes: Mel puro de abelha misturados a água mineral até obter 9 litros de mosto com OG 1095. Fermento hidratado em 100 ml de água mineral. Fermentação no galão de água de 10 litros em temperatura ambiente. Atenuação total em X dias. Maturação por 3 meses em temperatura ambiente. OG = 1.095 FG = ABV =
Sleigh Ride Barleywine	American Barleywine	3 Gallons	1.103	1.012	12.07	22.3	16.17 °L	642	0
Author: Bigblockbrewer Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 2.6 oz Creation Date: 11/12/2019 6:42 PM Notes: Add 1 1/4 tsp each: cinnamon,cloves, ginger,nutmeg. Zest of 1 each. Lemon lime and orange 10mins left of boil
Mash Water	No Profile Selected	5.5 Gallons	1.138	1.005	17.4	0	5.05 °L	642	0
Author: Loofbrewer Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 11:29 PM Notes:
Chocolate Stout	Russian Imperial Stout	34 Litres	1.123	1.024	13.05	61.39	50 °L	642	0
Author: Thomas Dragsnes Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 5:52 PM Notes: https://forum.norbrygg.no/threads/nm-1-ss1-barselstout-anders-christensen-og-steinar-hamre-trondheim.5991/
Stout	Imperial Stout	5.5 Gallons	1.15	1.044	13.91	27.81	50 °L	642	0
Author: birdonthewire Boil Size: 8 Gallons Boil Time: 240 Boil Gravity: 1.103 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 1:35 AM Notes: Cold steep all dark grains & add to last 1 minute of the boil.
Awesome Recipe	California Common Beer	5 Gallons	1.032	1.008	3.1	0	4.28 °L	641	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 6:52 PM Notes:
Passion Jungle Beer	American IPA	11 Litres	1.07	1.045	3.21	69.28	13.04 °L	641	0
Author: Yeimy Montenegro Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Molasses Priming Amount: 86 g Creation Date: 10/17/2019 5:04 PM Notes:
No Small Measure	Ordinary Bitter	10 Gallons	1.039	1.012	3.44	32.03	11.28 °L	641	0
Author: dvsbrewbeard Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 5:51 AM Notes:
Brithish Bitter	Ordinary Bitter	5.5 Gallons	1.029	1.007	2.89	26.6	4.26 °L	641	1
Author: jbelanger4 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 1:16 PM Notes:
ETSI Standard EPA Recipe	Standard/Ordinary Bitter	3.8 Litres	1.029	1.006	3.11	0	6.34 °L	641	0
Author: Boil Size: 3.8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 9:07 PM Notes:
Table	Saison	50 Litres	7.37	1.323	3.11	27.68	2.63 °L	641	0
Author: JackMcCormish Boil Size: 61.5 Litres Boil Time: 90 Boil Gravity: 6.3 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2022 3:23 PM Notes:
BW II	Berliner Weisse	30 Litres	1.032	1.008	3.21	4.39	2.72 °L	641	1
Author: brag Boil Size: 28 Litres Boil Time: N/A Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 3:15 AM Notes: Drop pH to 4.5 before sour 1.8 g lactic acid / 0.1 pH drop
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