View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Zen Archer Sour Ale

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 302 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Sunday January 9th 2022

Original Gravity:

1.092

Final Gravity:

1.012

ABV (standard):

10.4%

IBU (tinseth):

36.9

SRM (morey):

5.3

Mash pH

5.9

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt	37	1.6	52.6%
3 lb	American - Rye3 lb Rye	38	3.5	15.8%
2 lb	Mecca Grade - Shaniko (White Winter Wheat)2 lb Shaniko (White Winter Wheat)	39	3.1	10.5%
4 lb	Flaked Rice4 lb Flaked Rice	40	0.5	21.1%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	30.77	50%
2 oz	saaz2 oz saaz Hops	Pellet	5.5	Boil	5 min	6.13	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Styrian Goldings (Pellet)	30.77	50%
2 oz	saaz (Pellet) 1.9999999954251 oz saaz (Pellet) Hops	6.13	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.75 qt	Strike	141.6 °F	131 °F	60 min
6.3 qt	Temperature	212 °F	146 °F	40 min
5.3 qt	Temperature	212 °F	155 °F	20 min
10 qt	Sparge	212 °F	168 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Coriander Seed	Spice	Boil	15 min.
5 g	Grains of paradise	Spice	Boil	15 min.
4 oz	Buddha’s Hand	Flavor	Boil	30 min.
8 oz	Buddha's hand	Flavor	Secondary	5 days

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

Omega Yeast Labs - Lactobacillus Blend OYL-605

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	N/A
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 8.5 oz Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Use purple rice

Recipe Photos

Last Updated and Sharing

433

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-23 00:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!