Method:BIAB Style:Dry Mead Boil Time:60 min Batch Size:10 liters
(fermentor volume) Pre Boil Size:30 liters Post Boil Size:26 liters Pre Boil Gravity:1.082
(recipe based estimate)
Post Boil Gravity:1.095
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:92% Calories:286 calories
(Per 330ml)
Carbs:14.6 g
(Per 330ml)
Mel puro de abelha misturados a água mineral até obter 9 litros de mosto com OG 1095.
Fermento hidratado em 100 ml de água mineral.
Fermentação no galão de água de 10 litros em temperatura ambiente.
Atenuação total em X dias.
Maturação por 3 meses em temperatura ambiente.
OG = 1.095
FG =
ABV =
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Last Updated: 2020-12-15 17:21 UTC
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NEW Water Requirements:
Pops Berserker - Hidromel Viking
Equipment Profile Used
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Water Requirements:
Pops Berserker - Hidromel Viking
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Recipe Cost
R$ (BRL)
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Gallons
Cost R$
Cost %
Fermentables
R$
Steeping Grains (Extract Only)
R$
Hops
R$
Yeast
R$
Other
R$
Cost Per Barrel
R$0.00
Cost Per Pint
R$0.00
Total Cost
R$0.00
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