Pops Berserker - Hidromel Viking - Beer Recipe - Brewer's Friend

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Pops Berserker - Hidromel Viking

286 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Mead
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 286 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday December 15th 2020
1.095
1.002
12.2%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Honey3.25 kg Honey 35 2 100%
3.25 kg / R$ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bioleve
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.3 L) 28.6
Mash volume with grains (equipment estimates 14.3 L) 28.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 15.7 L) 30
Boil off losses -5.7
Post boil Volume (equipment estimates 10 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 10
Total: 28.6  
Equipment Profile Used: System Default
 
Notes

Mel puro de abelha misturados a água mineral até obter 9 litros de mosto com OG 1095.

Fermento hidratado em 100 ml de água mineral.

Fermentação no galão de água de 10 litros em temperatura ambiente.
Atenuação total em X dias.

Maturação por 3 meses em temperatura ambiente.

OG = 1.095
FG =
ABV =

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  • Public: Yup, Shared
  • Last Updated: 2020-12-15 17:21 UTC