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MR.Sober Russian Imperial Stout

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 332 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Wednesday September 9th 2020

Original Gravity:

1.100

Final Gravity:

1.020

ABV (standard):

10.4%

IBU (tinseth):

47.0

SRM (morey):

36.2

Mash pH

5.5

Cost Ft

6,674.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 kg	United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale	Ft 540.00 / kg Ft 4,050.00	38	3.75	78.9%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	Ft 780.00 / kg Ft 234.00	33	2.2	3.2%
0.30 kg	Belgian - Special B0.3 kg Special B	Ft 900.00 / kg Ft 270.00	34	115	3.2%
0.30 kg	Belgian - Biscuit0.3 kg Biscuit	Ft 650.00 / kg Ft 195.00	35	23	3.2%
0.50 kg	Belgian - Chocolate0.5 kg Chocolate	Ft 1,080.00 / kg Ft 540.00	30	340	5.3%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	Ft 780.00 / kg Ft 234.00	42	0.5	3.2%
0.30 kg	German - CaraBohemian0.3 kg CaraBohemian		33	75	3.2%
9.50 kg / Ft 5,523.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops		Pellet	13	Boil	60 min	38.16	37.5%
50 g	East Kent Goldings (5 AA)50 g East Kent Goldings (5 AA) Hops	Ft 22.00 / g Ft 1,100.00	Pellet	5	Boil	10 min	8.87	62.5%
80 g / Ft 1,100.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops		38.16	37.5%
50 g	East Kent Goldings (5 AA) (Pellet)	Ft 22.00 / g Ft 1,100.00	8.87	62.5%
80 g / Ft 1,100.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Temperature	22 °C	52 °C	15 min
Temperature	52 °C	68 °C	90 min
Temperature	68 °C	78 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Oak chips	Ft 3.40 / g Ft 51.00	Herb	Secondary	5 days
Ft 51.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	4	5	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermented at 20 ° c, on day 7 received 2 dl of bourbon whiskey with oak chips (it was not pre-based, only micronized chips) .10. day tapping. 5g / l 4 packs with vanilla sugar. With 68 g of table sugar and 32 g of vanilla split.

Last Updated and Sharing

667

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Brews

Public: Yup, Shared
Last Updated: 2020-12-02 14:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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