Big Ole Barleywine Beer Recipe | All Grain English Barleywine | Brewer's Friend
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Big Ole Barleywine

398 calories 37.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 398 calories (Per 12oz)
Carbs: 37.6 g (Per 12oz)
Created: Tuesday March 2nd 2021
1.119
1.026
12.2%
55.3
19.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Maris Otter Pale21 lb Maris Otter Pale 38 3.75 80.9%
0.75 lb United Kingdom - Crystal 45L0.75 lb Crystal 45L 34 45 2.9%
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 2.9%
1 lb United Kingdom - Amber1 lb Amber 32 27 3.9%
0.45 lb Belgian - Special B0.45 lb Special B 34 115 1.7%
2 lb Brown Sugar2 lb Brown Sugar 45 15 7.7%
25.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 13.1 Boil 60 min 26.58 20%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 20 min 11.06 40%
1 oz hartwick/challenger1 oz hartwick/challenger Hops Pellet 9 Aroma 2 min 1.54 20%
1 oz Wye Challenger1 oz Wye Challenger Hops Pellet 13.1 Boil 20 min 16.1 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Big Ole Barleywine" English Barleywine beer recipe by Bonger. All Grain, ABV 12.24%, IBU 55.27, SRM 19.73, Fermentables: (Maris Otter Pale, Crystal 45L, Special Roast, Amber, Special B, Brown Sugar) Hops: (Challenger, Fuggles, hartwick/challenger, Wye Challenger)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-03 05:49 UTC
NEW Water Requirements:
Big Ole Barleywine
Equipment Profile Used

System Default

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Water Requirements:
Big Ole Barleywine
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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