Big Ole Barleywine - Beer Recipe - Brewer's Friend

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Big Ole Barleywine

398 calories 37.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 398 calories (Per 12oz)
Carbs: 37.6 g (Per 12oz)
Created: Tuesday March 2nd 2021
1.119
1.026
12.2%
55.3
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Maris Otter Pale21 lb Maris Otter Pale 38 3.75 80.9%
0.75 lb United Kingdom - Crystal 45L0.75 lb Crystal 45L 34 45 2.9%
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 2.9%
1 lb United Kingdom - Amber1 lb Amber 32 27 3.9%
0.45 lb Belgian - Special B0.45 lb Special B 34 115 1.7%
2 lb Brown Sugar2 lb Brown Sugar 45 15 7.7%
25.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 13.1 Boil 60 min 26.58 20%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 20 min 11.06 40%
1 oz hartwick/challenger1 oz hartwick/challenger Hops Pellet 9 Aroma 2 min 1.54 20%
1 oz Wye Challenger1 oz Wye Challenger Hops Pellet 13.1 Boil 20 min 16.1 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.98 35.9  
Mash volume with grains 10.9 43.6  
Grain absorption losses -2.99 -12  
Remaining sparge water volume (equipment estimates 1.8 g | 7.2 qt) 1.61 6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 10.59 42.4
Equipment Profile Used: System Default
"Big Ole Barleywine" English Barleywine beer recipe by Bonger. All Grain, ABV 12.24%, IBU 55.27, SRM 19.73, Fermentables: (Maris Otter Pale, Crystal 45L, Special Roast, Amber, Special B, Brown Sugar) Hops: (Challenger, Fuggles, hartwick/challenger, Wye Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-03 05:49 UTC