Homebrew Beer Recipes

Page 4520 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Madeinead 40l	Best Bitter	40 Litres	1.044	1.011	4.29	35.42	9.44 °L	711	0
Author: M3 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 5:27 PM Notes: Treated 64 litres water with 52ml AMS and 2 campden tablets Added 11g Calcium chloride flakes and 4g Calcium Sulphate. Had planned to use Epsom salts (Mag Sulphate but didn't have any!) Heated to 41 degrees removed 6L and doughed in. Added the 6 litres when temp up to 55 Paused mash schedule at 63 degrees and stirred grist. Mash ph 5.5 (5 top of strip, 6 on the bottom) Pre boil Gravity 1.039 Approx 50L of wort after cooling whirlpooled and filled 2 x fermenters with 22L, OG 1.042
BdK Guinness 20L	Dry Stout	20 Litres	1.048	1.016	4.26	42.41	27.05 °L	711	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 6/8/2023 7:45 AM Notes: Invert sugar - 600 gram (ange i URL): 480 gram socker 240 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt skjuda i 20 minuter Klart!
Rye British Mild	Dark Mild	5.5 Gallons	1.038	1.011	3.52	20	18.93 °L	711	3
Author: Huscarl 149 Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 5:03 PM Notes:
Hop Feast 2 Session	American IPA	10 Litres	1.034	1.007	3.54	41.48	3.16 °L	711	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 360 Creation Date: 10/27/2021 5:17 AM Notes:
Fjord & Fjell Black Eagle Mild	Dark Mild	100 Litres	9.464	2.716	3.57	18.85	19.69 °L	711	1
Author: Fjord & Fjell Nano Brewery Boil Size: 103 Litres Boil Time: 90 Boil Gravity: 9.2 Efficiency: 65 Mash Thickness: 2.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 7/27/2021 5:20 PM Notes: Starter: 1.5 l at 10 P (175 g DME) / stirplate 2 days
Steelhead Pilsner	German Pils	263.5 Gallons	10.91	2.803	4.31	25.2	3.03 °L	711	0
Author: Beerzilla91 Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 8:15 PM Notes:
Gold Star	British Golden Ale	85 Litres	1.04	1.008	4.23	43.2	6.41 °L	711	0
Author: Lucifer Brewhouse Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 4:13 PM Notes:
Rice Ale #2	Alternative Grain Beer	94 Litres	1.053	1.024	3.81	21.16	2.62 °L	711	0
Author: Boil Size: 100 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 3.17 bar Creation Date: 9/23/2020 8:29 PM Notes: Use cooked rice (uncooked weight) instead of flaked rice. Aim for a pH of around 5.2.
Comet Session Ipa	Specialty IPA: New England IPA	67 Litres	1.046	1.014	4.18	6.89	3.66 °L	711	3
Author: najkasneje Boil Size: 72 Litres Boil Time: 15 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2020 2:43 PM Notes:
Onze Session Pale Ale	American Pale Ale	55 Litres	1.044	1.014	3.88	43.41	8.7 °L	711	0
Author: Brasserie ONZE Brauerei Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 349.5 g Creation Date: 2/13/2020 3:13 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.04	1.013	3.56	35.58	4.98 °L	711	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 9:23 PM Notes:
Parker Pale	Standard/Ordinary Bitter	24 Litres	1.041	1.009	4.2	33.83	4.02 °L	711	0
Author: Greywood B Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2019 9:58 AM Notes:
Flowers Original Bitter	Best Bitter	23 Litres	1.042	1.009	4.31	27.07	10.93 °L	711	1
Author: Kinglucky Boil Size: 32.7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 2:04 PM Notes:
Lou Reed's Berlin (er Weisse)	Berliner Weisse	6 Gallons	1.035	1.008	3.62	8.12	3.09 °L	711	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 11:38 PM Notes: Souring technique taken from: http://sourbeerblog.com/designing-brewing-berliner-weisse/ Step Mash: 15 minutes at 130° F, 60 minutes at 155° F, then 5 minutes at 168° F. Boil wort for 15+ minutes, then cool to 95° F and transfer into Lactobacillus fermentation vessel, or leave in kettle if kettle souring. As an additional precaution, it is recommended to pre-acidify the wort to pH 4.5 with lactic acid. Pitch an appropriately sized Lactobacillus culture of your choosing. Hold at the preferred temperature, usually around 100 to 110 F, for that strain until you reach your desired pH. (The Lactobacillus I chose was the blend from Omega Yeast, which sours quickly at lower temps, I held at 85 for almost 48 hours and it the tartness was perfect) Transfer wort back to boil kettle or re-fire kettle with souring wort already inside. Boil for 90 minutes. Cool wort to 62° F, oxygenate, and pitch healthy starter of German Ale / Kolsch yeast at an appropriate cell count, a starter is suggested. Ferment at 62° F for 5 to 7 days. Optional Cold Crash
Bwlch Mild	Dark Mild	25 Litres	1.039	1.012	3.55	0	14.68 °L	711	0
Author: malcra Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 1:07 PM Notes:
Summertime Ginger Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.013	1.003	1.27	10.26	5.98 °L	711	0
Author: IndyTim Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 7:11 PM Notes: or 5 Gallons (18.93 L) 2.0 lb (0.91 kg) 2 row malt 1.0 lb (0.45 kg) Belgian aromatic malt 1.0 lb (0.45 kg) clover honey (added to the boil) 0.5 lb (0.23 kg) lactose (added to the boil) 1.0 oz (28 g) Spalt whole hops, 2.5% a.a. (45 min) Wyeast 2565 Kölsch Yeast, or White Labs WLP029 German Ale/Kölsch yeast, or a sufficient yeast starter 0.75 tsp (3 g) Irish moss added 15 minutes before end of the boil (optional) 2 oz (56 g) fresh chopped ginger added to the boil (15 min) 2 oz (56 g) fresh chopped ginger added to secondary fermenter for 7 days To brew the Summertime Ginger Ale, mash grains at 152° F (67° C) for 60 minutes. Mash out at 168° F (76° C), with pre-boil wort volume of 6.5 gal. (25 L). Bring to a rolling boil for 60 minutes, add hops, honey, lactose, and ginger at specified intervals from end of boil. Chill wort to 65° F (18° C) and pitch yeast. After 5 days, rack to secondary fermenter and age for another 10 days, adding remaining ginger for the last 7 days. Keg at 2.5 volumes of CO2 or bottle condition with 4 oz (113 g) corn sugar.
Red Kaiser Ale	Mild	18 Litres	1.047	1.015	4.27	0	10.72 °L	711	0
Author: ThomasUS Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2018 9:23 AM Notes: Kalciumklorid i lakvattnet, 3 krm.
Best Bitter	Best Bitter	5.5 Gallons	1.044	1.012	4.18	39.63	8.18 °L	711	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 4:08 AM Notes:
Faux-Flanders Red	Flanders Red Ale	5.5 Gallons	1.037	1.004	4.33	17.19	15.79 °L	711	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 5:11 AM Notes:
Sommarsaison	Saison	20 Litres	1.04	1.009	4.08	32.67	4.35 °L	711	1
Author: KristofferD Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 12:25 PM Notes:
« First ‹ Previous 4516 4517 4518 4519 4520 4521 4522 4523 4524 Next › Last »							Page 4520 of 16,286 20 Recipes of 325,701