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Hazy Session IPA
|
Specialty IPA: White IPA
|
2 Gallons |
1.047 |
1.013 |
4.5 |
50.91 |
9.47 °L
|
641 |
2 |
|
|
Author:
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AlphaBrewingCo
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| Boil
Size: 2.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 9:00 PM |
| Notes: |
|
|
Summer Lager
|
Premium American Lager
|
232 Gallons |
10.795 |
1.687 |
4.82 |
23.07 |
4.26 °L
|
641 |
0 |
|
|
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| Boil
Size: 272 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 6:41 PM |
| Notes: |
|
|
Upsidedown Pineapple
|
Fruit Beer
|
5.5 Gallons |
1.047 |
1.013 |
4.49 |
1.6 |
1.63 °L
|
641 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2022 5:44 PM |
| Notes: |
|
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Gose
|
Gueuze
|
11 Gallons |
1.044 |
1.008 |
4.66 |
0 |
3.08 °L
|
641 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2022 2:30 PM |
| Notes: |
|
|
Hopped Henley's Cider
|
Fruit Cider
|
5 Gallons |
1.046 |
1.01 |
4.81 |
0 |
6.21 °L
|
641 |
0 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 6:52 PM |
Notes: 10/30/2021:
- 5 gallons apple cider from Henley's (presumably raw, Jonagold)
- Heat to 95F
- Add 1oz Citra hops pellets
- Add 1tsp Hornindal Kveik
- Stir, pour into fermenter
- Bottle when fermentation is complete
I'm hoping kveik will outpace any spoilage agents in the raw cider, and maybe the hops will help, even though they're not boiled. I considered a boiled hop tea instead of straight pellets, but I didn't want too much bitterness.
Slow bubbles at 4h, steady bubbles at 10h. Slowed down again 72h, but still going.
--------
Turned out great. Very cloudy, but tart, earthy and fizzy.
---
If was doing it again, I might brew a hop tea in a little side pot while the juice is heating up. |
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Cbd
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Saison
|
350 Litres |
1.044 |
1.008 |
4.66 |
14.31 |
4.12 °L
|
641 |
0 |
|
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| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2021 12:21 AM |
| Notes: |
|
|
Base Porter
|
American Porter
|
5.5 Gallons |
1.052 |
1.014 |
4.95 |
30.12 |
27.56 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.72 psi |
Creation
Date: 2/27/2021 8:37 PM |
| Notes: |
|
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House Pale
|
American Pale Ale
|
19 Litres |
1.045 |
1.01 |
4.59 |
82.62 |
10.1 °L
|
641 |
0 |
|
|
|
| Boil
Size: 25.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2020 5:01 PM |
| Notes: |
|
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Ain't So Common
|
Kentucky Common
|
5 Gallons |
1.049 |
1.011 |
4.94 |
30.96 |
11.01 °L
|
641 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 2/4/2020 1:43 AM |
| Notes: |
|
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My Chubby Cherub
|
American Pale Ale
|
23 Litres |
1.047 |
1.011 |
4.7 |
57.94 |
6.49 °L
|
641 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 25 |
Boil Gravity: 1.024 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 11:08 PM |
| Notes: |
|
|
Pei Ale
|
American Pale Ale
|
4.5 Litres |
1.051 |
1.014 |
4.86 |
44.88 |
3.41 °L
|
641 |
0 |
|
|
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| Boil
Size: 6.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 7:33 AM |
| Notes: |
|
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Hoe The Garden
|
No Profile Selected |
24 Litres |
1.047 |
1.01 |
4.85 |
20.4 |
3.57 °L
|
641 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 1:07 AM |
| Notes: |
|
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Session NEIPA
|
American IPA
|
5 Gallons |
1.05 |
1.014 |
4.83 |
119.12 |
3.17 °L
|
641 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 12:51 AM |
| Notes: |
|
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Bitter
|
Best Bitter
|
10 Litres |
1.046 |
1.01 |
4.63 |
36.75 |
9.52 °L
|
641 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 7:49 PM |
| Notes: |
|
|
Nabo-Øl Kjeltringen
|
American Pale Ale
|
25 Litres |
1.044 |
1.008 |
4.82 |
36.97 |
6.26 °L
|
641 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukker |
Priming Amount: 6g pr ltr. |
Creation
Date: 3/20/2017 7:08 PM |
Notes: Gjør rehydreres, og tilsettes vørter ved 18 grader. Settes til gjæring på 18 grader, og la stige til 20 grader i løpet av 3 dager.
Tørrhumles fra dag 7. |
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Let's Get Mild!
|
Dark Mild
|
5 Gallons |
1.054 |
1.018 |
4.71 |
17.89 |
22.85 °L
|
641 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 1:03 AM |
| Notes: |
|
|
Pemby Porter
|
Brown Porter
|
19 Litres |
1.048 |
1.012 |
4.64 |
35.45 |
28.7 °L
|
641 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Sugar drop |
Priming Amount: 1 per bottle |
Creation
Date: 6/12/2016 7:34 AM |
| Notes: |
|
|
American Blond
|
California Common Beer
|
11 Gallons |
1.047 |
1.009 |
4.99 |
20.02 |
4.94 °L
|
641 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 4:40 PM |
| Notes: |
|
|
Low Cara EPA #002
|
Special/Best/Premium Bitter
|
54 Litres |
1.043 |
1.007 |
4.72 |
32.28 |
6.76 °L
|
641 |
0 |
|
|
Author:
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Jenberg
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 7:37 PM |
Notes: Dette er et forsøk på å ballanser mellom lite carasmak og mørk farge.
Det er følgende i denne:
06.1kg Muntons Pale Ale EBC 4,4
02.9kg Weyermann Cara Hell EBC 30
00.7kg Castle Malting Wheat Blanc EBC 2,5
Target IBU = 32
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Hefe-Weizen
|
California Common Beer
|
23 Litres |
1.051 |
1.014 |
4.88 |
24.06 |
3.41 °L
|
641 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 8:41 PM |
| Notes: |
|
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|
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