Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Session IPA	Specialty IPA: White IPA	2 Gallons	1.047	1.013	4.5	50.91	9.47 °L	641	2
Author: AlphaBrewingCo Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 9:00 PM Notes:
Summer Lager	Premium American Lager	232 Gallons	10.795	1.687	4.82	23.07	4.26 °L	641	0
Author: DargyBear Boil Size: 272 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 6:41 PM Notes:
Upsidedown Pineapple	Fruit Beer	5.5 Gallons	1.047	1.013	4.49	1.6	1.63 °L	641	0
Author: HallieWesley Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2022 5:44 PM Notes:
Gose	Gueuze	11 Gallons	1.044	1.008	4.66	0	3.08 °L	641	1
Author: JHumphreyJr Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2022 2:30 PM Notes:
Hopped Henley's Cider	Fruit Cider	5 Gallons	1.046	1.01	4.81	0	6.21 °L	641	0
Author: rmosolgo Boil Size: 5.04 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 6:52 PM Notes: 10/30/2021: - 5 gallons apple cider from Henley's (presumably raw, Jonagold) - Heat to 95F - Add 1oz Citra hops pellets - Add 1tsp Hornindal Kveik - Stir, pour into fermenter - Bottle when fermentation is complete I'm hoping kveik will outpace any spoilage agents in the raw cider, and maybe the hops will help, even though they're not boiled. I considered a boiled hop tea instead of straight pellets, but I didn't want too much bitterness. Slow bubbles at 4h, steady bubbles at 10h. Slowed down again 72h, but still going. -------- Turned out great. Very cloudy, but tart, earthy and fizzy. --- If was doing it again, I might brew a hop tea in a little side pot while the juice is heating up.
Cbd	Saison	350 Litres	1.044	1.008	4.66	14.31	4.12 °L	641	0
Author: Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2021 12:21 AM Notes:
Base Porter	American Porter	5.5 Gallons	1.052	1.014	4.95	30.12	27.56 °L	641	0
Author: Doghair Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 2/27/2021 8:37 PM Notes:
House Pale	American Pale Ale	19 Litres	1.045	1.01	4.59	82.62	10.1 °L	641	0
Author: BomberHarris Boil Size: 25.55 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2020 5:01 PM Notes:
Ain't So Common	Kentucky Common	5 Gallons	1.049	1.011	4.94	30.96	11.01 °L	641	0
Author: petraiwe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 2/4/2020 1:43 AM Notes:
My Chubby Cherub	American Pale Ale	23 Litres	1.047	1.011	4.7	57.94	6.49 °L	641	0
Author: haz77 Boil Size: 5 Litres Boil Time: 25 Boil Gravity: 1.024 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 11:08 PM Notes:
Pei Ale	American Pale Ale	4.5 Litres	1.051	1.014	4.86	44.88	3.41 °L	641	0
Author: Boil Size: 6.4 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 7:33 AM Notes:
Hoe The Garden	No Profile Selected	24 Litres	1.047	1.01	4.85	20.4	3.57 °L	641	1
Author: Julian Tofoni Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 1:07 AM Notes:
Session NEIPA	American IPA	5 Gallons	1.05	1.014	4.83	119.12	3.17 °L	641	0
Author: randallhimself Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 12:51 AM Notes:
Bitter	Best Bitter	10 Litres	1.046	1.01	4.63	36.75	9.52 °L	641	0
Author: nitay Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 7:49 PM Notes:
Nabo-Øl Kjeltringen	American Pale Ale	25 Litres	1.044	1.008	4.82	36.97	6.26 °L	641	0
Author: Nabo-Øl Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 6g pr ltr. Creation Date: 3/20/2017 7:08 PM Notes: Gjør rehydreres, og tilsettes vørter ved 18 grader. Settes til gjæring på 18 grader, og la stige til 20 grader i løpet av 3 dager. Tørrhumles fra dag 7.
Let's Get Mild!	Dark Mild	5 Gallons	1.054	1.018	4.71	17.89	22.85 °L	641	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 1:03 AM Notes:
Pemby Porter	Brown Porter	19 Litres	1.048	1.012	4.64	35.45	28.7 °L	641	0
Author: JFaint Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sugar drop Priming Amount: 1 per bottle Creation Date: 6/12/2016 7:34 AM Notes:
American Blond	California Common Beer	11 Gallons	1.047	1.009	4.99	20.02	4.94 °L	641	0
Author: Greg Demaline Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 4:40 PM Notes:
Low Cara EPA #002	Special/Best/Premium Bitter	54 Litres	1.043	1.007	4.72	32.28	6.76 °L	641	0
Author: Jenberg Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 7:37 PM Notes: Dette er et forsøk på å ballanser mellom lite carasmak og mørk farge. Det er følgende i denne: 06.1kg Muntons Pale Ale EBC 4,4 02.9kg Weyermann Cara Hell EBC 30 00.7kg Castle Malting Wheat Blanc EBC 2,5 Target IBU = 32
Hefe-Weizen	California Common Beer	23 Litres	1.051	1.014	4.88	24.06	3.41 °L	641	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 8:41 PM Notes:
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