View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brockton 3

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 6.875 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday April 14th 2019

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

25.8

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	84.2%
3.75 oz	German - Vienna3.75 oz Vienna	37	4	3.9%
2.50 oz	Flaked Oats2.5 oz Flaked Oats	33	2.2	2.6%
1.25 oz	German - Carapils1.25 oz Carapils	35	1.3	1.3%
7.50 oz	United Kingdom - Mild7.5 oz Mild	37	3	7.9%
95 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.13 g	Hallertau Hersbrucker2.125 g Hallertau Hersbrucker Hops	Pellet	4	Boil at 212 °F	90 min	3.22	9.9%
4.95 g	Sorachi Ace4.95 g Sorachi Ace Hops	Pellet	11.1	Boil at 22 °F	15 min	9.65	23%
5.65 g	Sorachi Ace5.65 g Sorachi Ace Hops	Pellet	11.1	Boil at 212 °F	5 min	4.43	26.2%
6.38 g	Sorachi Ace6.375 g Sorachi Ace Hops	Pellet	11.1	Whirlpool at 170 °F	30 min	7.48	29.6%
2.43 g	Hallertau Hersbrucker2.43 g Hallertau Hersbrucker Hops	Pellet	4	Whirlpool at 170 °F	30 min	1.03	11.3%
21.53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.56 g	Hallertau Hersbrucker (Pellet)	4.25	21.2%
16.98 g	Sorachi Ace (Pellet) 16.975 g Sorachi Ace (Pellet) Hops	21.56	78.8%
21.53 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Steeping	--	156 °F	60 min
7.5 qt		Sparge	--	168 °F	7 min

Yeast

Danstar - Belle Saison Yeast

Amount:	0.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

614

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-14 05:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!