Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Artisan - Idaho #718 g Idaho #7 Hops |
|
Pellet |
13 |
Boil
|
60 min |
25.22 |
37.5% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.1 |
Boil
|
15 min |
9.71 |
31.3% |
|
15 g |
Motueka15 g Motueka Hops |
|
Pellet |
8.67 |
Boil
|
5 min |
2.79 |
31.3% |
|
48 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
-- |
-- |
Starting Mash Thickness:
2.52 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
- us-04
|
|
Amount:
|
0.14 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
173 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"HWB - Amber in progress" American Amber Ale beer recipe by Hoodwinked Brewing. All Grain, ABV 6.11%, IBU 37.73, SRM 20.66, Fermentables: (Baronesse English Pale, Melanoidin, Chocolate, Flaked Barley, Wheat Malt, Roasted Barley) Hops: (Idaho #7, Mosaic, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-28 15:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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