HWB - Amber in progress Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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HWB - Amber in progress

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 11.94 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday February 7th 2022
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Amber Bock

by Ozarks Mountain Brewery

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 30

1.056
1.014
5.5%
30.0
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb LINC Malt - Baronesse English Pale17 lb Baronesse English Pale 37 3.5 74.7%
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt 37 8 8.8%
1.75 lb American - Caramel / Crystal 40L1.75 lb Caramel / Crystal 40L 34 40 7.7%
1.75 lb Simpsons - Crystal Dark1.75 lb Crystal Dark - (late boil kettle addition) 33 120 7.7%
0.25 lb American - Blackprinz0.25 lb Blackprinz 36 500 1.1%
22.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.26 g Citra21.2621 g Citra Hops Pellet 13.4 Boil 30 min 12.88 14.8%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 7.2 Boil 10 min 7.91 39.3%
21.21 g Cascade21.21 g Cascade Hops Leaf/Whole 6.1 Boil 5 min 1.38 14.7%
44.92 g Cascade44.92 g Cascade Hops Pellet 5.3 Boil 5 min 2.79 31.2%
144.09 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Starting Mash Thickness: 2.52 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - German Ale 1007
Amount:
0.14 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 287 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 44
Amber Balanced water profile via Bru'N'Water.
Mash Chemistry and Brewing Water Calculator
"HWB - Amber in progress" American Amber Ale beer recipe by Hoodwinked Brewing. All Grain, ABV 5.52%, IBU 29.98, SRM 19.9, Fermentables: (Baronesse English Pale, Barke Munich Malt, Caramel / Crystal 40L, Crystal Dark, Blackprinz) Hops: (Citra, Amarillo, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-05-14 13:29 UTC
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