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HWB - Amber in progress

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 98%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday February 7th 2022
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OG: 1.062 FG: 1.016 ABV: 5.9% IBU: 35

1.062
1.016
6.1%
37.7
20.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb LINC Malt - Baronesse English Pale12.5 lb Baronesse English Pale 37 3.5 79.5%
1.22 lb German - Melanoidin1.22 lb Melanoidin 37 25 7.8%
6 oz Belgian - Chocolate6 oz Chocolate 30 340 2.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.4%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 3.2%
2 oz Belgian - Roasted Barley2 oz Roasted Barley 30 575 0.8%
15.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Artisan - Idaho #718 g Idaho #7 Hops Pellet 13 Boil 60 min 25.22 37.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.1 Boil 15 min 9.71 31.3%
15 g Motueka15 g Motueka Hops Pellet 8.67 Boil 5 min 2.79 31.3%
48 g / $ 0.00
 
Yeast
- us-04
Amount:
0.14 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 120 60 44
Amber Balanced water profile via Bru'N'Water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Starting Mash Thickness: 2.52 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.52qt/lb), your strike volume will exceeds the total water needed for the recipe (9.42g). Reduce mash thickness to 2.39qt/lb or increase pre-boil volume to 7.69g.    
Strike water volume at mash thickness of 2.52 qt/lb 9.9 39.6  
Mash volume with grains 11.16 44.6  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume (equipment estimates 5.64 g | 22.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.42 37.7
Equipment Profile Used: System Default
"HWB - Amber in progress" American Amber Ale beer recipe by Hoodwinked Brewing. All Grain, ABV 6.11%, IBU 37.73, SRM 20.66, Fermentables: (Baronesse English Pale, Melanoidin, Chocolate, Flaked Barley, Wheat Malt, Roasted Barley) Hops: (Idaho #7, Mosaic, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-28 15:43 UTC