Superior Magnitude Strong Ale - Beer Recipe - Brewer's Friend

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Superior Magnitude Strong Ale

351 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 61% (ending kettle)
Hop Utilization: 98%
Calories: 351 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Monday February 7th 2022
1.106
1.018
11.5%
59.3
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 90.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.3%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 4.5%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43.94 g Magnum43.9418 g Magnum Hops Pellet 11.7 Boil 60 min 59.28 100%
43.94 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.52 g | 18.1 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Superior Magnitude Strong Ale" English Barleywine beer recipe by Hoodwinked Brewing. All Grain, ABV 11.5%, IBU 59.28, SRM 20.99, Fermentables: (Maris Otter Pale, Special B, Cane Sugar, Pale Chocolate) Hops: (Magnum)
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  • Last Updated: 2022-02-08 06:30 UTC