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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 lb | American - Pilsner7.5 lb Pilsner | 37 | 1.8 | 59.4% | |
| 4 lb | American - Munich - Dark 20L4 lb Munich - Dark 20L | 33 | 20 | 31.7% | |
| 0.50 lb | American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) | 33 | 1.8 | 4% | |
| 0.50 lb | American - Black Malt0.5 lb Black Malt | 28 | 500 | 4% | |
| 0.13 lb | American - Roasted Barley0.125 lb Roasted Barley | 33 | 300 | 1% | |
| 12.62 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.40 oz | Hallertau Hersbrucker1.4 oz Hallertau Hersbrucker Hops | Pellet | 4 | Boil | 60 min | 18.04 | 46.7% | |
| 1 oz | Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops | Pellet | 4 | Boil | 25 min | 8.96 | 33.3% | |
| 0.60 oz | Hallertau Hersbrucker0.6 oz Hallertau Hersbrucker Hops | Pellet | 4 | Boil | 1 min | 0.33 | 20% | |
| 3 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3 oz | Hallertau Hersbrucker (Pellet) 2.9999999931377 oz Hallertau Hersbrucker (Pellet) Hops | 27.33 | 100% | |
| 3 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Dough In | Temperature | -- | 140 °F | 20 min |
| 4 gal | Infusion | -- | 155 °F | 90 min | |
| 4 gal | Fly Sparge | -- | 170 °F | 45 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 25 g | Yeast Nutrient | Other | Boil | 15 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 90 | 12 | 45 | 82 | 65 | 223 |
|
Water Additions 12 gallons Calcium Sulfate Dihydrate 2.50 Magnesium Sulphate 4.10 Sodium Chloride Calcium chloride 7.00 Magnesium Chloride 1.00 Calcium Carbonate 8.00 Sodium Bicarbonate 8.00 Calcium Hydroxide Sodium Hydroxide |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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