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Amber Ale Trial #1

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday May 24th 2021

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

35.1

SRM (morey):

13.0

Mash pH

n/a

Cost $

53.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Rahr - Standard 2-Row12 lb Standard 2-Row	$ 2.39 / lb $ 28.68	36.8	1.8	80%
0.75 lb	Briess - Caramel Malt - 80L0.75 lb Caramel Malt - 80L	$ 2.49 / lb $ 1.87	35	80	5%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	$ 2.19 / lb $ 1.64	33	2.2	5%
1 lb	Mecca Grade - Opal 441 lb Opal 44	$ 3.49 / lb $ 3.49	36	45	6.7%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	$ 2.49 / lb $ 1.25	34.5	2.2	3.3%
15 lbs / $ 36.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	$ 3.09 / oz $ 1.55	Pellet	10	Boil	60 min	17.13	25%
1 oz	Cascade1 oz Cascade Hops	$ 1.99 / oz $ 1.99	Pellet	7	Boil	5 min	4.78	50%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 3.09 / oz $ 1.55	Pellet	10	Boil	30 min	13.17	25%
2 oz / $ 5.08

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (Pellet)	$ 3.09 / oz $ 3.09	30.3	50%
1 oz	Cascade (Pellet)	$ 1.99 / oz $ 1.99	4.78	50%
2 oz / $ 5.08

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-31 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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