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Amber Ale Trial #1

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday May 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row $ 2.39 / lb
$ 28.68 		36.8 1.8 80%
0.75 lb Briess - Caramel Malt - 80L0.75 lb Caramel Malt - 80L $ 2.49 / lb
$ 1.87 		35 80 5%
0.75 lb Flaked Oats0.75 lb Flaked Oats $ 2.19 / lb
$ 1.64 		33 2.2 5%
1 lb Mecca Grade - Opal 441 lb Opal 44 $ 3.49 / lb
$ 3.49 		36 45 6.7%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam $ 2.49 / lb
$ 1.25 		34.5 2.2 3.3%
15 lbs / $ 36.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops $ 3.09 / oz
$ 1.55 		Pellet 10 Boil 60 min 17.13 25%
1 oz Cascade1 oz Cascade Hops $ 1.99 / oz
$ 1.99 		Pellet 7 Boil 5 min 4.78 50%
0.50 oz Centennial0.5 oz Centennial Hops $ 3.09 / oz
$ 1.55 		Pellet 10 Boil 30 min 13.17 25%
2 oz / $ 5.08
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 1.56 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Amber Ale Trial #1" American Amber Ale beer recipe by dt_failz. All Grain, ABV 5.47%, IBU 35.08, SRM 13.02, Fermentables: (Standard 2-Row, Caramel Malt - 80L, Flaked Oats, Opal 44, Carafoam) Hops: (Centennial, Cascade)
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  • Last Updated: 2023-03-31 21:50 UTC