Homebrew Beer Recipes

Page 4521 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aasbakkane MØRK Imp Staut	Russian Imperial Stout	39.04 Litres	1.113	1.019	12.37	68.14	41.2 °L	644	0
Author: Aasbakkane Garasjebryggeri Boil Size: 49 Litres Boil Time: 120 Boil Gravity: 1.087 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 8:35 PM Notes: Låner stort maltrør frå Lesc. Tilset o2 i alle fall i tre rundar. Skylle med 5 liter Koke til OG 1,11
BrewDog - AB:25	Wood-Aged Beer	5.3 Gallons	1.113	1.02	13.3	35	46 °L	644	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 A super-smooth, full-bodied chewy- as-hell barley wine. Our latest concept brew spent 6 months drawing flavour from bourbon barrels. Waxing the bottle/cap helps to exclude oxygen ingress through the cap if you are looking to cellar the beer for a long time. https://www.brewdog.com/beers/diy-dog
Session American IPA Boosted	American IPA	40 Litres	1.042	1.01	4.3	33.7	5.14 °L	643	0
Author: ChicoLocatelli Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 145 g Creation Date: 2/20/2019 5:23 PM Notes: Fermentar a temperatura ambiente até que a FG seja atingida e mantida por 2 dias; Não precisa fazer descanso do diacetil; Fazer dry hopping por uns 4 dias; Verificar se precisa fazer cold crash ou se floculou sufucientemente bem. Calcular priming p/ aprox 2,2 volumes de CO2 (aprox 5,5g/L)
GB115 Amarillo	Special/Best/Premium Bitter	34.25 Litres	1.04	1.008	4.26	28.4	5.35 °L	643	0
Author: Roget Boil Size: 42.15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 7:31 AM Notes: 32L into Fermenter OG 1.040 FG 7 Days 1.0 13 days 1.008 31.125L into Bottles 111g Dextrose 1.725CO2 @19C
Gus Light	American Light Lager	2.5 Gallons	1.038	1.008	3.92	11.57	2.5 °L	643	0
Author: Gus1 Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.77 psi Creation Date: 4/16/2023 12:46 PM Notes:
Chai Spiced Amber Ale	Spice, Herb, or Vegetable Beer	21 Litres	1.038	1.01	3.74	14.39	19.42 °L	643	0
Author: Vheissu Boil Size: 27.15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 130 g Creation Date: 3/4/2023 11:17 PM Notes: The Chai Spiced Amber Ale is a unique and flavorful beer that combines the rich flavors of cinnamon, vanilla, cloves, cardamom, and ginger with the sweetness and body of an amber ale. The Fuggles hops provide a subtle bitterness and earthy flavor, while the honey contributes to the sweetness and smoothness of the beer. This beer should be enjoyable to those who appreciate a spicy and complex beer with a smooth finish.
The Bells	Berliner Weisse	50 Litres	1.039	1.009	3.84	29.21	3.33 °L	643	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 5:52 PM Notes:
Harvest Pale Ale	American Pale Ale	28 Litres	1.039	1.031	1.11	41.11	3.23 °L	643	1
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 12:55 PM Notes:
Brown Ale	Northern English Brown	20 Litres	1.043	1.01	4.3	21.91	14.79 °L	643	0
Author: Cleatus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 12:05 PM Notes: Tap water diluted...
Fuller's XX Mild 1920	No Profile Selected	22 Litres	1.041	1.011	3.88	32.22	3.74 °L	643	0
Author: Bungalow Brews Boil Size: 33.1 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 6:31 AM Notes:
Low Cal	Cream Ale	10 Gallons	7.619	-0.039	3.99	17.78	3.26 °L	643	0
Author: 105WestBrewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 6.6 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 10:27 PM Notes:
Awesome Recipe	California Common Beer	5 Gallons	1.032	1.008	3.1	0	4.28 °L	643	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 6:52 PM Notes:
Caldwell's Lawnmore Orange Juice	Blonde Ale	11 Gallons	1.031	1.006	3.32	15.2	7.64 °L	643	0
Author: Caldwell's Brews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 4:31 PM Notes:
Indian Summer (of Mill's Row)	Blonde Ale	21 Litres	1.036	1.004	4.28	77.56	3.3 °L	643	0
Author: kokkoeireann Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 48 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 7:46 PM Notes: Blond&Bitter (3,6v%, IBU: 76) Rich fresh dry hopping with Centennial & Cascade. OG: 1.036 :(( vagy túl sokat állt a dobozban, vagy nedvességet kapott, de valamitől összeállt gombócok maradtak vissza. Hence the effectivity. FG: 1.004 (yess!) Alc: 4.3 v% Brewing day: 5/5-18 Bottling day: 20/5-18 Priming sugar: 115g
Smooth Bitter	Ordinary Bitter	7 Gallons	1.04	1.009	3.99	0	8.5 °L	643	0
Author: dtblud Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 2:47 AM Notes: amber LME = 1 can Coopers English Bitter IBUs approx 27 Light LME= 1 can Coopers Australian Pale Ale IBUs approx 15 steeped 1 oz Willamette @165F for 20 mins added for flavor/aroma
Gahr Bitter	Ordinary Bitter	25 Litres	1.036	1.009	3.56	28.95	8.53 °L	643	0
Author: Stian Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 3:08 PM Notes:
Oatmeal Best	Best Bitter	5.5 Gallons	1.04	1.009	4.07	29.57	13.19 °L	643	0
Author: BlueKard Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 4:59 PM Notes:
JZ Ord Bitter	Ordinary Bitter	45 Litres	1.04	1.013	3.5	30.71	9.38 °L	643	0
Author: Freshwater Brewing Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 4:00 AM Notes:
BW II	Berliner Weisse	30 Litres	1.032	1.008	3.21	4.39	2.72 °L	643	1
Author: brag Boil Size: 28 Litres Boil Time: N/A Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 3:15 AM Notes: Drop pH to 4.5 before sour 1.8 g lactic acid / 0.1 pH drop
Pirate Pucker Berliner	Berliner Weisse	4.5 Gallons	1.04	1.009	4.03	42.22	9.44 °L	643	0
Author: Still Not Funny BrewCraft Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 8:49 PM Notes:
« First ‹ Previous 4517 4518 4519 4520 4521 4522 4523 4524 4525 Next › Last »							Page 4521 of 15,981 20 Recipes of 319,608