Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Hello My Name Is Holy Moose	English IPA	20 Litres	1.053	1.011	5.5	35	12.5 °L	685	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 12:00 AM Notes: First Brewed 07/2015 Cloudberry, lingonberry, blueberry and sea buckthorn meld with citrusy hops in an intensely sweet, fruity and floral aroma, with toasty malt notes and tropical fruit bursts. This bitter, resinous IPA follows up with a lemony punch in the mouth - cherry and blueberry sourness takes this pithy pale ale in a new direction before a long, dry finish. The mixture of berries and hops create a very intense flavour profile, a great brew for using up some spare hops. https://www.brewdog.com/beers/diy-dog
Holmens GlaBokk	Doppelbock	24 Litres	1.09	1.023	8.88	25.17	23.74 °L	685	0
Author: hakon.bugge@gmail.com Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 10:56 AM Notes:
Schwarzbier	Schwarzbier	23 Litres	1.052	1.013	5.08	26.75	27.38 °L	685	0
Author: MeemoNZ Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 7:01 AM Notes:
Hefewit	Weissbier	10 Litres	1.033	1.011	2.8	15.96	3.35 °L	685	0
Author: amr Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.4 ° C Priming Method: sucrose Priming Amount: 125 g Creation Date: 11/21/2021 8:23 AM Notes:
Motivator/isolator/devistator	Doppelbock	10 Gallons	1.074	1.016	7.59	31.61	19.98 °L	685	0
Author: Fuchi_jeg Boil Size: 11.98 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 3:42 AM Notes:
Kolsch	Kölsch	21 Litres	1.048	1.012	4.77	23.66	3.87 °L	685	0
Author: rafisraf Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2021 8:53 AM Notes:
Heights Hunny - English Honey Brown	British Brown Ale	15.5 Gallons	1.05	1.013	4.75	26.47	20.88 °L	685	0
Author: Cadillac Straits Brewing Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 8:36 PM Notes:
Joo	Munich Dunkel	20.8 Litres	1.011	1.002	1.12	0	1.28 °L	685	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 7:08 PM Notes:
Schneider Weiße Clone	Weissbier	30 Litres	1.049	1.01	5.06	15.85	6.48 °L	685	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 1:48 AM Notes:
ESB V1.0	Strong Bitter	5.5 Gallons	1.059	1.017	5.44	48.03	9.46 °L	685	0
Author: TMcD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 11/11/2019 2:26 PM Notes:
Kentish Thing	Ordinary Bitter	21 Litres	1.038	1.009	3.8	31.49	11.8 °L	685	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 11:58 PM Notes:
Eisbock	Eisbock	50 Litres	1.071	1.017	7.04	21.04	30.1 °L	685	0
Author: Tarryn151 Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 5:59 PM Notes:
Nordisk Bleikøl (NB) Med Fruktpreg	English IPA	40 Litres	1.066	1.015	6.73	48.95	12.04 °L	685	1
Author: Bernhard Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 11:13 PM Notes: Sett på fat til karbonering uten tilsetninger ved 1.014 - la stå i minst 2 uker. Lag også noen flasker til sammenligning. La beholder 2 stå til gravityen er på 1.009 - deretter på fat til kunstig karbonering. #9 Ebbegarden, Stordal Smak: Rom-lignende, litt varme, medium mixed estere, rund. Kan gi kraftig tropisk fruktaroma, hvis den brukes riktig. Har en tendens til å lage kraftig bitterhet, så vær forsiktig med å ikke koke humlen, eller for å redusere IBU. Kilde: Denne kveik kommer fra Jens Aage Øvrebust. Jens brygget opprinnelig rå øl, men begynte å koke vørteren fordi øla ble sur av og til. Jens foretrekker ikke å la gjæren gå over 30 grader. Vanligvis ferdig gjera på 4-6 dager. Jens går vanligvis ned til en SG på 1010, fordi han ikke vil at ølen er søt. Han sier at gjæra alltid har vært i dalen så langt han vet. Kveiken synes å ha et uvanlig forhold til humle, så pass på at denne gjæren kan fremheve bitterheta i ølet ditt. Jens sier at han bare tørrhumler. NCYC 4224 Pitch 28.0°C, beste arbeidstemperatur : 28 - 30°C //Pitch på 36° for raskere utgjæring? Høgste vekst temperatur : 42 C Max ABV 16 % Attenuation 82 % Høsting : topp Arter : Saccharomyces cerevisiae
Smoked Weizen	Weissbier	23 Litres	12.374	1.697	5.69	13.93	4.02 °L	685	0
Author: pridexus Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 8:26 AM Notes:
Crack'd Wheat Clone-ish	Weissbier	6.2 Gallons	1.064	1.014	6.53	43.35	4.64 °L	685	1
Author: rangeley Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 9:26 PM Notes: Essentially a hefeweizen hopped like a session IPA. I received some tips from Dan Carey about how to approach this beer.
Blanche De Quebec	Weissbier	28 Litres	1.032	1.01	2.97	10.67	7.19 °L	685	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 11:40 PM Notes:
Kazakhstan Hops 1	Doppelbock	38 Litres	1.034	1.01	3.1	32.18	5.93 °L	685	0
Author: Tommo Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 9:06 AM Notes: First wort = 16l = boil B Second run w/2kg torrefied wheat added = 25l = boil A Boil A T-60 = 49g T-20 = 24g T-5 = 24g Boil B T-60 = 31g T- 20 = 16g T-5 = 16g Hop additions split evenly in proportion with boil volume. Yeast is Fermentis Safbrew T-58 OG@41 celsius = 1.066 Adjusted OG value = 1.070 Pitched Mon 3/10 Variable fermenting temperature down to 15 celsius, stabilised at 20 on Weds 5/10. SG Sat 8/10 = 1.042 SG Sun 9/10 = 1.032
1972	Märzen	27 Litres	1.051	1.008	5.67	25.32	12.78 °L	685	0
Author: Skräbböle Bryggeri Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 7/18/2016 6:10 PM Notes:
Sügis 2016	British Golden Ale	50 Litres	1.048	1.012	4.83	22.77	5.02 °L	685	0
Author: Strandbacher Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 12:47 PM Notes:
PALE ALE	Best Bitter	21 Litres	1.046	1.011	4.62	29.21	7.6 °L	685	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72.5 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 12:28 AM Notes: HERITAGE CRYSTAL MALT
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