Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ment To Be Pilsner (oops, I Dryhopped)	Bohemian Pilsener	30 Litres	1.057	1.014	5.57	9.66	4.14 °L	709	1
Author: Qystein Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 2:40 PM Notes:
Never Not Injured ESB	Strong Bitter	300 Gallons	1.055	1.014	5.4	31.26	12.11 °L	709	0
Author: VisionQuest Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2024 6:00 PM Notes:
Dunkel Pakito	Munich Dunkel	5.5 Gallons	1.053	1.011	5.5	27.27	21.67 °L	709	0
Author: Quique Torres Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 11.98 psi Creation Date: 2/14/2023 11:41 PM Notes:
My Weird Dunkel	Dunkelweizen	5.5 Gallons	1.056	1.013	5.58	13.3	20.17 °L	709	0
Author: IoSonoG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2022 12:10 PM Notes: didn't achieve ideal mash ph. wanted 5.4, added lactic to mash water prior to grains, and after 10 mins of mash ph of 5.51 was read. I added 2 additional mL with some wort and did not recheck lol. sg: 1.062, overshot that one lol pitched with a proper starter made 23 hrs prior on stir plate temp 64-75, I want more clove than banana, going to try to maintain on the lower end. initial wort is very very dark, will see what happens with fermentation and gelatin/cold crash.
Pale Rider	Belgian Pale Ale	2.25 Gallons	1.055	1.012	5.56	19.2	8.04 °L	709	0
Author: Jon Gerenski Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 5:49 PM Notes:
2-Row/Cascade SMaSH 22122	American Pale Ale	5 Gallons	1.053	1.011	5.54	38.52	3.59 °L	709	3
Author: MrZim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 4:00 AM Notes:
Fake BoPils	Bohemian Pilsener	5.5 Gallons	1.056	1.013	5.62	37.15	4.28 °L	709	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 5:47 PM Notes:
Blowing Smoke In The Tropics	American Pale Ale	5.5 Gallons	1.054	1.012	5.57	30.25	9.26 °L	709	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 9:37 AM Notes: This will feature a pound of applewood smoked Golden Promise malt.Todd smoked the malt dry for an hour on the top rack.
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.45	49.54	4.95 °L	709	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 2:38 AM Notes:
PUNK IPA	American IPA	19 Litres	1.056	1.014	5.54	40.77	7.59 °L	709	0
Author: Lee, Youngkyu Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 4:13 AM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.052	1.01	5.52	22.38	10.33 °L	709	0
Author: Brew Lab Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 4:08 PM Notes:
Pink Pepper Lavender Saison	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.055	1.013	5.56	34.62	3.89 °L	709	0
Author: barnzenen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 9:50 PM Notes:
Boston Commons Irish Stout	Irish Extra Stout	5.5 Gallons	1.058	1.015	5.53	43.97	33.32 °L	709	2
Author: MikeBPD221 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.07 psi Creation Date: 11/24/2018 11:36 PM Notes:
Agave Wheat	American Wheat Beer	5 Gallons	1.054	1.012	5.47	25.34	3.69 °L	709	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 9:52 PM Notes:
Skinnbukse Bayer	Munich Dunkel	25 Litres	1.053	1.011	5.44	23.41	19.48 °L	709	0
Author: obvold Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 10:34 PM Notes:
Ploberon	American Wheat Beer	5.5 Gallons	1.06	1.017	5.66	28.97	5.17 °L	709	0
Author: KyleBonnie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 12:52 AM Notes:
En Pale Ale	American Pale Ale	11 Litres	1.057	1.014	5.62	28.69	15.45 °L	709	0
Author: Kryzzet Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 9:38 AM Notes: Chocolate malten krossas och kokas i 60 min 68 grader Bryggdatum 2018-01-13 Tappdag 2018-02-03 Namn Scrumptious
Wheat APA	American Pale Ale	5.2 Gallons	1.056	1.014	5.54	80.37	4.04 °L	709	1
Author: Juice_bitters Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 3:26 AM Notes:
Make America Great Stout	American Stout	5.5 Gallons	1.057	1.014	5.64	16.67	31.97 °L	709	0
Author: reltuc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 2:15 AM Notes: Boil specialty grains in 2.5 gallons water for 20 minutes in a steeping bag. Sparge and discard. Add liquid and dry malt extract to wort. Stir until it returns to a boil. Add magnum hops and boil for 40 minutes. Add cascade hops and boil for another 20 minutes. Chill wort and put in primary fermenter. Add water to make 5 gallons. Pitch yeast. After 6 days rack to secondary. Sanitize whiskey soaked oak chips and add to secondary. Leave in contact with wort for 3 weeks.
Pumpkin Biscuit	American Light Lager	8 Gallons	1.056	1.014	5.47	18.39	13.61 °L	709	1
Author: Boil Size: 9.77 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 2:50 AM Notes: Spice blend: - 1/2 cinammon - 1/4 tsp ginger - 1/4 tsp nutmeg - 1/4 tsp allspice - 1/2 tsp Vanilla - 1/8 tsp cloves
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