Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical Antrax	Specialty IPA: New England IPA	19 Litres	1.072	1.02	6.87	45.45	4.91 °L	650	0
Author: Big head_mx Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 7/16/2019 6:36 PM Notes:
Gettin' Figgy With It Aka Fig Newton -- Brown Ale	American Brown Ale	5.75 Gallons	1.069	1.016	6.95	30.71	34.56 °L	650	0
Author: danders1999 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/13/2024 4:36 AM Notes: Yield goal is 5g net for Keg + .5g for 6-bottles AFTER fermentation. Assuming 13.50lb grain, 3oz hops, 9.25g total water: pre-boil target 7.56 0.125 g water lost/grain lb after hops loss 7.45 0.036 g water lost/hops oz post-boil 6.11 0.18 % of pre-boil vol lost/60min boil post-chill 5.87 0.04 % of post-boil vol chill compres
Sarah Cynthia Sylvia Stout	American Stout	5.25 Gallons	1.071	1.019	6.92	37.71	38.2 °L	650	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 11:50 PM Notes:
Krishat's Necta	American Pale Ale	22 Litres	1.069	1.015	7.18	88.54	5.26 °L	650	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 12/27/2021 8:23 PM Notes:
Golden Stout	American Stout	11.5 Gallons	1.07	1.017	6.94	36.56	8.94 °L	650	0
Author: Vicorminator Boil Size: 12.45 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 9:29 PM Notes:
Abbey Normal Dubbel Ver 2	Belgian Dubbel	2.5 Gallons	1.069	1.013	7.24	24.6	28.38 °L	650	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 6/16/2021 2:07 AM Notes:
Jeff's Juice All Grain	American IPA	5.25 Gallons	1.069	1.016	7	12.89	4.86 °L	650	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 12:36 AM Notes:
I Keep It Juicy Juicy	American IPA	3 Gallons	1.068	1.014	7.1	48.11	5.86 °L	650	1
Author: BrettyV Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 7:03 PM Notes:
The Raw Abbey - Dubbel	Belgian Dubbel	25 Litres	1.072	1.017	7.22	22.42	25.39 °L	650	0
Author: Oktopus Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 158.1 g Creation Date: 2/12/2020 10:00 PM Notes:
Dylan's Pale Ale	No Profile Selected	5.5 Gallons	1.072	1.016	7.3	169.56	13.67 °L	650	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 6:40 PM Notes:
Imp Pale UK Hop	Imperial IPA	30 Litres	1.077	1.024	6.99	64.4	7.81 °L	650	1
Author: vintageone Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 11:22 PM Notes:
Druhy Ale	American Pale Ale	5 Gallons	1.072	1.018	7.08	19.21	50 °L	650	1
Author: eliridgway@gmail.com Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 7:06 PM Notes:
Extra Stout	Foreign Extra Stout	19 Litres	15.375	2.668	6.86	60.62	41.74 °L	650	2
Author: kr.chariyski@gmail.com Boil Size: 24.3 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 4:59 AM Notes:
20190322-Baltic Porter	Baltic Porter	21 Litres	1.071	1.015	7.28	38.78	35.06 °L	650	0
Author: Team BSB 2018 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 12:47 AM Notes: 1. 젖산- 2.5ml(메슁, 스파징 물 각각) 2. 52도에서 몰트 투입 후 바로 승온 62도까지 15분 소요 3. 62도에서 메슁시작, 60분동안 62도에서 64도 유지함 4. 메쉬종료 10분전 검정몰트 투입(late additiin) 5. 칠러- 보일링 종료 15분전 투입(소독용) 6. 월플럭- 보일링 종료 15분전 반개 투입 7. 효모영양제- 보일링 종료 5분전 1tsp 투입 8. 칠링 소요시간 20분 9. 효모 피칭온도 18도 10. 발효온도 8도
BF Black IPA	Specialty IPA: Black IPA	16.5 Litres	1.074	1.02	7.04	47.24	38.1 °L	650	1
Author: Serhaneroguz Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 3:36 PM Notes:
Belgian Blonde	Belgian Blond Ale	13 Litres	1.071	1.018	6.92	15.49	5.58 °L	650	0
Author: BlaiseGoog Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 1:12 PM Notes:
Falconer's Flight AIPA	American IPA	5.5 Gallons	1.066	1.011	7.23	91.16	6.2 °L	650	0
Author: Tophoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 2:05 PM Notes:
Grapefruit Sculpy	American IPA	5 Gallons	1.066	1.013	7	39.44	7.5 °L	650	0
Author: Buckzilla Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 6/24/2016 10:20 PM Notes:
Tropical IPA 2	American IPA	5.5 Gallons	1.063	1.011	6.87	133.13	10.7 °L	650	0
Author: paul.briede@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 5:00 AM Notes: OG on 2/21/2016 was 1.067. FG on 3/6 was 1.015 6.8% ABV
Bucks IPA 2.0	American IPA	5.5 Gallons	1.065	1.011	7.06	59.63	9.11 °L	650	0
Author: Closet Brood Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 3:08 PM Notes: 18.50
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