Shadow Warrior
|
American Pale Ale
|
12 Litres |
1.055 |
1.015 |
5.17 |
74.93 |
12.86 °L
|
560 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 12:03 PM |
Notes: |
|
Hofbrau Dunkel
|
Munich Dunkel
|
3 Gallons |
1.05 |
1.008 |
5.53 |
23.2 |
14.08 °L
|
560 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 7/16/2023 2:01 AM |
Notes: |
|
English Pale Ale 10G
|
Ordinary Bitter
|
10.5 Gallons |
1.031 |
1.007 |
3.14 |
33.36 |
10.87 °L
|
560 |
0 |
|
|
Boil
Size: 12.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2022 7:09 PM |
Notes: |
|
Damn, My Aim Is Alcohol...
|
British Brown Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.43 |
25.4 |
27.03 °L
|
560 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 1/9/2022 5:52 PM |
Notes: |
|
Brewdog Tokyo
|
Russian Imperial Stout
|
1 Gallons |
1.158 |
1.028 |
20.72 |
98.7 |
50 °L
|
560 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 6:01 PM |
Notes: |
|
HB Supply Northern English Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.34 |
25.56 |
17.55 °L
|
560 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 11:23 PM |
Notes: |
|
Pumpkin Spiced Horseman's Ale
|
American Amber Ale
|
5.5 Gallons |
1.072 |
1.019 |
7.01 |
25.19 |
21.14 °L
|
560 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 4:22 PM |
Notes: |
|
Dubbel Chin
|
Belgian Dubbel
|
5.5 Gallons |
1.064 |
1.014 |
6.53 |
20.19 |
16.39 °L
|
560 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2020 2:59 AM |
Notes: |
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.68 |
0 |
11.17 °L
|
560 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2020 7:47 PM |
Notes: |
|
AG#38 Matt's Berkshire Porter
|
English Porter
|
12.5 Litres |
1.039 |
1.013 |
3.47 |
24.91 |
24.27 °L
|
560 |
0 |
|
|
Boil
Size: 14.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 11:35 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
20.8 Litres |
1.056 |
1.014 |
5.49 |
42.36 |
43.66 °L
|
560 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 3:07 AM |
Notes: |
|
Ale- Belgian- Berry
|
American Light Lager
|
2.5 Gallons |
1.081 |
1.011 |
9.13 |
34.95 |
32.37 °L
|
560 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 8:23 PM |
Notes: |
|
Scotch Heavy - Brandon Fluegge
|
Scottish Heavy
|
2 Gallons |
1.081 |
1.02 |
8.03 |
23.66 |
22.71 °L
|
560 |
0 |
|
|
Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 9:44 PM |
Notes: |
|
Colorado Appia
|
Weissbier
|
24 Litres |
1.049 |
1.009 |
5.22 |
8.5 |
7.99 °L
|
560 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 6:03 PM |
Notes: 65C 60 MIN 78C 10 MIN 78C 20 MIN RECIRCULAÇÃO
FERVURA 60MIN MEL 5 MINUTOS FINAIS FERVURA
FERMENTACAO 18C 7 DIAS 21C 2 DIAS 23C 3 DIAS 1C 5 DIAS
|
|
NEPA V2 (SocksNSandals?)
|
American Pale Ale
|
12 Litres |
1.046 |
1.008 |
4.87 |
43.24 |
3.64 °L
|
560 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 2:21 PM |
Notes: Add very little, but some Lactic Acid to taste.
Sub Enigma for Blanc?
2:2:1 Citra, Azacca, Blanc?
2:1:1 Azaca, Citra, Blanc? |
|
English Bitters
|
Best Bitter
|
20 Litres |
1.052 |
1.015 |
4.87 |
32.56 |
5.75 °L
|
560 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 12:35 AM |
Notes: |
|
Nesli2 American Amber Ale
|
American Amber Ale
|
12 Litres |
1.052 |
1.01 |
5.5 |
45.51 |
15.89 °L
|
560 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 12:35 PM |
Notes: |
|
Kolsch
|
Kölsch
|
3.25 Gallons |
1.05 |
1.011 |
5.04 |
21.73 |
3.93 °L
|
560 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 7:05 PM |
Notes: 1L starter |
|
HopWeary American Pale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.66 |
77.11 |
3.78 °L
|
560 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 1:33 PM |
Notes: Northeastern style, large amount of aromatic hops, target alcohol level of 5.5%. |
|
IPA - Pliny Grain
|
American IPA
|
5.25 Gallons |
1.065 |
1.015 |
6.54 |
67.88 |
7.88 °L
|
560 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 11:37 PM |
Notes: |
|
|
|