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Extra Stout

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.3 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://forum.beer-bg.com/viewtopic.php?f=24&t=3944#p19503
Calories: 191 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Sunday April 21st 2019

Original Gravity:

15.4 °P

Final Gravity:

2.7 °P

ABV (standard):

6.9%

IBU (tinseth):

60.6

EBC (ebcmorey):

82.2

Mash pH

5.4

Cost €

n/a

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Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.70 kg	Belgian - Pale Ale2.7 kg Pale Ale	38	7.58	48.2%
0.60 kg	Belgian - Biscuit0.6 kg Biscuit	35	59.88	10.7%
0.50 kg	Belgian - Special B0.5 kg Special B	34	305.39	8.9%
0.35 kg	Belgian - Chocolate0.35 kg Chocolate	30	905.81	6.2%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	4.37	3.6%
0.15 kg	Belgian - Roasted Barley0.15 kg Roasted Barley	30	1532.93	2.7%
1.10 kg	Belgian - Munich1.1 kg Munich	38	14.51	19.6%
5.60 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops		Pellet	15	Boil	60 min	60.62	100%
30 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops		60.62	100%
30 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.5 L	Infusion	--	65 °C	60 min
	Infusion	--	72 °C	10 min
9 L	Batch Sparge	--	76 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Sofia, Bulgaria

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	2	5	5	10	46
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-01 12:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Extra Stout

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