|
CHARLIE P'S BROWN
|
American Brown Ale
|
10 Gallons |
1.057 |
1.018 |
5.13 |
39.56 |
23.86 °L
|
707 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 1:21 PM |
Notes: OG 1054 10/07/18
FG 1020 10/18/18
4.5 ABV
DRY HOP 1OZ NELSON 10/18/18 IN SECONDARY
COLD CRASH 10/26/18
KEGGED AND FORCE CARBED 10/30/18
|
|
|
Cascade Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.057 |
1.011 |
6.02 |
37.51 |
5.88 °L
|
707 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 2:15 PM |
| Notes: |
|
|
Maisey Daisy Session
|
American Pale Ale
|
23 Litres |
1.037 |
1.007 |
4.01 |
25.31 |
5.57 °L
|
707 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/14/2022 3:52 AM |
| Notes: |
|
|
South Island SIPA
|
American Pale Ale
|
25 Litres |
1.05 |
1.014 |
4.79 |
47.28 |
4.22 °L
|
707 |
0 |
|
|
|
| Boil
Size: 33.56 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 4/4/2021 8:10 AM |
| Notes: |
|
|
Dearg Na HÉireann
|
Irish Red Ale
|
15 Litres |
1.046 |
1.016 |
3.98 |
20.39 |
13.41 °L
|
707 |
0 |
|
|
|
| Boil
Size: 21.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/20/2021 7:50 AM |
| Notes: |
|
|
9lb 9oz Baby Blonde
|
Blonde Ale
|
6 Gallons |
1.051 |
1.011 |
5.32 |
27.12 |
4.23 °L
|
707 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 2:51 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
49.54 |
4.95 °L
|
707 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 2:38 AM |
| Notes: |
|
|
Hale Pale Ale
|
American Pale Ale
|
24 Litres |
1.052 |
1.012 |
5.16 |
41.62 |
5.78 °L
|
707 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 9:51 AM |
| Notes: |
|
|
Brews Brothers Blonde
|
Blonde Ale
|
6 Gallons |
1.056 |
1.012 |
5.74 |
22.89 |
3.63 °L
|
707 |
8 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 12:28 PM |
| Notes: |
|
|
Franken-Pale 10G
|
American Pale Ale
|
10 Gallons |
1.07 |
1.017 |
6.98 |
38.37 |
4.41 °L
|
707 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 4:27 PM |
| Notes: |
|
|
Nelson Relapse
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.75 |
54.63 |
4.13 °L
|
707 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.08 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 12:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.038 |
1.009 |
3.85 |
40.92 |
3.42 °L
|
707 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 5:18 PM |
| Notes: |
|
|
Milk Stout
|
Irish Stout
|
22 Litres |
1.056 |
1.019 |
4.93 |
42.72 |
50 °L
|
707 |
0 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Nitro |
Priming Amount: Smooth |
Creation
Date: 8/15/2018 6:22 PM |
| Notes: |
|
|
Old Ale Barrel Fill
|
Old Ale
|
5 Gallons |
1.078 |
1.019 |
7.77 |
77.66 |
24.81 °L
|
707 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 9:16 PM |
| Notes: |
|
|
Bryon's Scottish Export
|
Scottish Export
|
10.5 Gallons |
1.065 |
1.018 |
6.15 |
27.46 |
18.18 °L
|
707 |
0 |
|
|
Author:
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|
highcountryhomebrew@gmail.com
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 6:36 PM |
| Notes: |
|
|
First Brew Back Red Ale
|
Irish Red Ale
|
22 Litres |
1.066 |
1.012 |
7.04 |
27.68 |
20.69 °L
|
707 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 5:59 AM |
| Notes: |
|
|
Free As In Beer
|
American Amber Ale
|
2 Gallons |
13.946 |
2.813 |
5.99 |
39.05 |
13.46 °L
|
707 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 9:18 PM |
| Notes: |
|
|
Xie's S03 #27 - Brownie Ale
|
American Brown Ale
|
21 Litres |
1.054 |
1.011 |
5.63 |
16 |
18.14 °L
|
707 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 6:46 AM |
| Notes: |
|
|
037 Brown Ale
|
American Brown Ale
|
30 Litres |
1.045 |
1.011 |
4.5 |
26.7 |
34.46 °L
|
707 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 7:16 PM |
| Notes: |
|
|
MJ
|
American Amber Ale
|
13 Gallons |
1.06 |
1.013 |
6.12 |
37.3 |
14.16 °L
|
707 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 4:11 AM |
| Notes: |
|
|
|
|