|
Crisp Vienna Lager
|
Vienna Lager
|
1630 Litres |
1.05 |
1.013 |
4.95 |
18.24 |
6.82 °L
|
675 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 3:51 AM |
| Notes: |
|
|
Smoked Session Lager
|
American Amber Ale
|
76 Gallons |
12.174 |
3.014 |
4.98 |
26.13 |
11.3 °L
|
675 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 7:49 PM |
| Notes: |
|
|
Ludwig's 5th Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.015 |
4.82 |
22.71 |
14.82 °L
|
675 |
1 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 8/15/2023 12:37 AM |
| Notes: |
|
|
Norwegian Blonde
|
Blonde Ale
|
11 Gallons |
1.047 |
1.01 |
4.92 |
0 |
2.93 °L
|
675 |
0 |
|
|
|
| Boil
Size: 13.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 2:48 AM |
| Notes: |
|
|
Caramel Amber Ale
|
American Pale Ale
|
23 Litres |
1.049 |
1.011 |
4.94 |
30.38 |
14.4 °L
|
675 |
1 |
|
|
|
| Boil
Size: 27.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.79 bar |
Creation
Date: 3/6/2021 6:13 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=167880
Recipe Type: All Grain
Yeast: US-05
Batch Size (Gallons): 5.5
Original Gravity: 1.050
Final Gravity: 1.010
IBU: 40
Boiling Time (Minutes): 60
Color: 16
Primary Fermentation (# of Days & Temp): 30
Secondary Fermentation (# of Days & Temp): 7
Tasting Notes: Rich malty caramel balance beautifully with fragrant clementine-like hop aroma.
|
|
|
Spotted Cream Ale II
|
Cream Ale
|
10 Gallons |
1.044 |
1.006 |
4.98 |
22.18 |
3.81 °L
|
675 |
3 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2021 2:38 AM |
Notes: First batch in panama.
Split batch 5gal with Kveik (at ambient ~75) and 5gal with 34/70 (@ 60). direct pitch |
|
|
Christmas Stout 2020
|
Sweet Stout
|
5.5 Gallons |
1.049 |
1.012 |
4.92 |
38.23 |
36.79 °L
|
675 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2020 3:46 PM |
| Notes: |
|
|
BrunHelga
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.93 |
35.5 |
3.13 °L
|
675 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 10:12 PM |
| Notes: Blend Lafayette City water with RO.....mash at 30% RO, Sparge at 50% RO. Ignore water calcs in Brewers's Friend...they are incorrect. |
|
|
London Porter
|
English Porter
|
163 Gallons |
1.05 |
1.013 |
4.88 |
31.92 |
36.93 °L
|
675 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 6:35 PM |
| Notes: |
|
|
Roggae
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.015 |
4.94 |
22.27 |
24.63 °L
|
675 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2019 2:35 AM |
| Notes: |
|
|
Ak Amber Clone
|
Düsseldorf Altbier
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
45.78 |
16.93 °L
|
675 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2014 8:27 AM |
Notes:
|
|
|
Left Over Bavaria
|
Altbier
|
25 Litres |
1.051 |
1.014 |
4.89 |
32.02 |
21.79 °L
|
675 |
0 |
|
|
|
| Boil
Size: 32.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 5:22 AM |
| Notes: |
|
|
SAM ADAMS NOBLE PILS
|
German Pilsner (Pils)
|
20 Litres |
1.048 |
1.009 |
5.06 |
35.29 |
4.23 °L
|
675 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 7:57 AM |
| Notes: |
|
|
Grapefruit Juice Pale Ale
|
Fruit Beer
|
5.9 Gallons |
1.053 |
1.015 |
5.06 |
29.72 |
5.12 °L
|
675 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 6:55 PM |
Notes: Brew Day Notes 5/24/18:
72F Grains 168F Strike 4gals = 154F Mash for 1hr
pH 5.4@80F
3.75gal fly sparge @ 195F took 45 minutes
Bazooka screen 10gal Igloo cooler
6.75gal preboil without grapefruit juice
5.5gal after boil + 60oz GF juice = 5.9 post boil volume
Used hops spider
Immersion Chiller took 20gals to drop temp to 70F
1.052 refractomoter measurement
1.052 hydrometer @ 80F = 1.053OG
Pitched 2nd generation WLP051 from Galaxy IPA |
|
|
Anzac Attack
|
British Golden Ale
|
20 Litres |
1.051 |
1.013 |
4.95 |
31.01 |
6.38 °L
|
675 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 11:43 PM |
Notes: All duel purpose:
Topaz - Amarillo
Southern Cross - Fuggle
Rakau - Amarillo, Summit
Dr. Rudi - Liberty, Hallertauer Tradition, Mount Hood
Waimea - Rated 5* - Hallertauer Magnum
75 min boil
Hops:
60 mins - 12g of Dr. Rudi and 20g Southern Cross
15 mins - 5g of everything
10 mins - 5 g of everything
5 mins - 5 g of everything
0 mins - 5 g of everything
Aroma steep at 75°C - 40 everything
Dry Hop 5 days - 40 everything
Next time try - Motueka and Dr Rudi, and dry-hop with Wakatu (like the XT Amimal bitter) (make it less bitter)
Way too bitter and not that good a mixture of hops |
|
|
One Million Shillings Evil Scottish Ale
|
Scottish Export
|
5.5 Gallons |
1.054 |
1.016 |
5.06 |
25.08 |
18.7 °L
|
675 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 6:39 PM |
| Notes: |
|
|
Gose
|
Gose
|
5 Gallons |
1.05 |
1.012 |
4.92 |
0 |
4.29 °L
|
675 |
0 |
|
|
Author:
|
|
Bob OMara
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 2:07 PM |
| Notes: |
|
|
Hop Lemonade
|
Berliner Weisse
|
12 Litres |
1.045 |
1.008 |
4.9 |
30.27 |
4.49 °L
|
675 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 11:26 AM |
| Notes: |
|
|
Vienna Lager
|
International Amber Lager
|
5 Gallons |
1.055 |
1.017 |
5.05 |
32.35 |
9.02 °L
|
675 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 12:58 PM |
| Notes: |
|
|
Honey Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
11.55 |
5.14 °L
|
675 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 11:01 PM |
| Notes: |
|
|
|
|