|
Solar Eclipse Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.057 |
1.01 |
6.14 |
48.17 |
41.24 °L
|
642 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 11:37 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
23 Litres |
1.062 |
1.016 |
6.11 |
37.21 |
15.71 °L
|
642 |
0 |
|
|
|
| Boil
Size: 29.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 10:41 PM |
| Notes: |
|
|
Leftover Ale
|
No Profile Selected |
5 Gallons |
1.059 |
1.011 |
6.35 |
43 |
17.14 °L
|
642 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 11:04 AM |
| Notes: |
|
|
WEST COAST IPA 101
|
American IPA
|
500 Litres |
1.062 |
1.015 |
6.19 |
32.79 |
3.58 °L
|
642 |
0 |
|
|
|
| Boil
Size: 506.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 7:10 PM |
| Notes: |
|
|
A Wheat Heavy
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.01 |
6.06 |
15.57 |
4.1 °L
|
642 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 2:07 AM |
| Notes: 2023 Red White and Brews Bronze Winner for Standard American Beer |
|
|
Earthenware (Rye Schölps)
|
Experimental Beer
|
5.5 Gallons |
1.06 |
1.014 |
6.05 |
24.57 |
7.96 °L
|
642 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 12:52 PM |
| Notes: |
|
|
Le Petite Orange
|
Belgian Blond Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.14 |
21.88 |
7.35 °L
|
642 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/30/2022 4:18 PM |
| Notes: |
|
|
Blazy IPA 2021
|
Specialty IPA: New England IPA
|
11 Gallons |
1.06 |
1.014 |
6.12 |
26.62 |
4.4 °L
|
642 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2021 3:00 PM |
| Notes: |
|
|
Mole Stout
|
American Stout
|
31 Gallons |
1.063 |
1.016 |
6.17 |
27.53 |
46.76 °L
|
642 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 6:19 PM |
| Notes: |
|
|
Gringo Enchilado - Chili Chocolate Smoked Porter
|
Specialty Smoked Beer
|
22 Litres |
1.057 |
1.01 |
6.14 |
24.83 |
20.54 °L
|
642 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 5:44 PM |
| Notes: |
|
|
Tottenham Pale Ale
|
American Pale Ale
|
20 Litres |
1.063 |
1.016 |
6.22 |
40.37 |
6.83 °L
|
642 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 12:54 AM |
| Notes: |
|
|
Draft
|
American Pale Ale
|
19 Litres |
1.063 |
1.015 |
6.28 |
80.31 |
8.39 °L
|
642 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 10:34 AM |
| Notes: |
|
|
ATR IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
109.29 |
10.55 °L
|
642 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 6:20 PM |
| Notes: First try. |
|
|
Liberty Bell - Pale Ale
|
American Pale Ale
|
24 Litres |
1.06 |
1.014 |
6.04 |
38.02 |
5.06 °L
|
642 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 5:00 PM |
| Notes: |
|
|
Vienna IPA
|
American Pale Ale
|
6 Gallons |
1.059 |
1.011 |
6.25 |
51 |
5.54 °L
|
642 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 4:26 PM |
| Notes: |
|
|
Nate's Hoppy Inspired IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.12 |
78.99 |
10.62 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 10:11 PM |
| Notes: |
|
|
Pentragram Clone
|
Clone Beer
|
1.5 Gallons |
1.06 |
1.013 |
6.12 |
32.32 |
22.52 °L
|
642 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 7:07 PM |
| Notes: |
|
|
Chewie
|
Saison
|
5.5 Gallons |
1.053 |
1.007 |
6.12 |
28.61 |
5.17 °L
|
642 |
0 |
|
|
Author:
|
|
LazareHouse
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 11:22 PM |
| Notes: |
|
|
Tropical Grinni 2.0
|
American IPA
|
2 Gallons |
1.064 |
1.016 |
6.3 |
69.33 |
10.52 °L
|
642 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Dextrose tablets |
Priming Amount: 4 per bottle |
Creation
Date: 5/14/2016 10:17 PM |
| Notes: |
|
|
Bursted Pale Ale
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
6.14 |
60.66 |
7.92 °L
|
642 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 4:14 PM |
| Notes: |
|
|
|
|