Homebrew Beer Recipes | Page 4529 | Browse 325,000+ at Brewer's Friend

Author:

chewyheel

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 77

Mash Thickness: 1.85

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/10/2020 11:46 PM

Notes: Ended up doing a 45 minute mash at roughly 148 degrees followed by 45 minutes at 155 for 90 minutes total. Had to boil a bit longer than an hour to hit 3 gallons. FG 1.010, bottled after 10 days of fermentation.

Author:

Boil Size: 217 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 73

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2024 8:20 PM

Notes: Amber Biere de Garde

pitch at 65, set at 70

small updates to malt and hops, yeast / late change to hops schedule due to higher than expected AA in Mistral moved 10 min to whirl

** review water next run, barely got yield before grant got cloudy **

Author:

Neidigbräu

Boil Size: 4.13 Gallons

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 75

Mash Thickness: 2.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/26/2023 1:32 AM

Notes: After collecting wort, toss in one handful of uncrushed grain and allow to sit at 95-100F for 24-48 hours. Once desired tartness is reached, strain out grain and boil as usual.

Author:

JFCoppola

Boil Size: 7.09 Gallons

Boil Time: 30

Boil Gravity: 1.04

Efficiency: 74

Mash Thickness: 1.46

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 69 ° F

Priming Method: sucrose

Priming Amount: 5 oz

Creation Date: 6/21/2023 3:47 PM

Notes: Version 2:
Increased Lemon and Orange peel to 2 oz.

Version 1:
Add candy sugar with 15 mins left.
Add Lemon and Orange peel with 10 mins left.

Author:

Pivo Vino Bru

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 74

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2023 9:44 PM

Notes:

Author:

Samwhois75

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/22/2022 10:53 PM

Notes: 2L starter of Omega Cosmic Punch yeast

Author:

Jon B

Boil Size: 837 Gallons

Boil Time: 90

Boil Gravity: 17

Efficiency: 85

Mash Thickness: 1.3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2021 12:19 AM

Notes:

Author:

pridexus

Boil Size: 26.38 Litres

Boil Time: 60

Boil Gravity: 14.7

Efficiency: 65

Mash Thickness: 4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 0.89 bar

Creation Date: 1/11/2021 8:10 AM

Notes:

Author:

Ornlu

Boil Size: 5.75 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 12.71 psi

Creation Date: 12/5/2020 3:46 PM

Notes: Ferment 3 days at 48F
Warm to 53F for next 7 days
Warm by 3F per day to 65F. Hold 24 hours.
Cold crash to 35F and rack to secondary (serving keg). Carbonate to 2.8 vols CO2.
Age 45 days at 35F under pressure.

Author:

Goldskull197

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 4.3 oz

Creation Date: 7/26/2020 6:12 PM

Notes:

Author:

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2016 10:20 PM

Notes:

Author:

Big Dana Brewing

Boil Size: 11.7 Gallons

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2019 2:57 AM

Notes: This recipe is based off of "Clone brews" book Maharaja clone. used crystal 60 and a mix of munich/vienne/special B to substitute crystal 120 and victory (toasty notes). Was planning to use 24 oz of crystal 60 (double amount of crystal 120 in recipe) but due to math forgot. (Decided with the extra specialty grain, should be okay).

for 10 gallons, calculated efficiency would have been 1.100
Gravity if at same efficiency would have been 1.092 for 11 gallons.
I actually had: 1.085.

1/2 that was kegged on English / Am / Lager house yeast.
1/2 bottles on 8/30/2020 into bottles at standard IPA carb volumes.

Took gravity reading only for kegged version, as us-05 (bottle version) chugged along the whole time. Approx 10% ABV.
Color was darker than this program indicated, more of a dark copper / amber hue.

Author:

Nickwalkerbrews

Boil Size: 416.4 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2019 10:26 PM

Notes:

Author:

Granero'd Homebrew

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2019 2:10 PM

Notes: To make Citrus Simple Syrup:
1. Take the peel from 3 oranges / 1 lemon and blanch them 3x.
2. Make simple syrup: 400g of sugar + 400g of water.
3. Add the peel and simmer for 45 minutes.
4. Remove candied peel and dehydrate on low heat for about 24 hours, this will be used in the drop hop stage.

Whirlpool:
Once boil is complete and wort is below 170F, add Citra (3 oz), Lemon Drop (1 oz) and citrus simple syrup for a 20min whirlpool.

Fermentation:
Cool wort to ~68F, transfer to fermenter, aerate and pitch yeast. Ferment at 65F - 68F until SG reaches 1.010. Add dry hops and candied peel for 4 days. Transfer to bottle/keg and enjoy.

Author:

donop12

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2018 5:59 PM

Notes:

Author:

정희수

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/2/2018 2:28 AM

Notes:

Author:

Dan and Dawn

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/1/2018 9:01 PM

Notes: Colorado Pilsner used in lieu of Belgian

the 12 oz of Belgian Aromatic is L19, not L38

Author:

Stellenbosch

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/19/2018 10:32 PM

Notes: Juice of 29 Lemons were added to mash, sparge and boil. Zest added at 0' to boil.

Author:

hawks86

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2017 12:45 AM

Notes: 1 pack WLP 500.
1.5 L starter.
150 gm of DME + 1/8 tsp of yeast nutrient - boiled 15 minutes and cooled. Pitch one pack of WLP500.
71 degree room temp. 48 hours. Moved to Refrigerator.
Second 1.5 L Starter
150 gm DME + 18 tsp of yeast nutrient - boiled 15 minutes, cooled to room temp and added to first yeast cake.

**Add invert sugar with mash runnings to dissolve well to prevent scorching.**