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#117 Lemon Anti-Gose

198 calories 20 carbs
Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 198 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Saturday May 19th 2018
1.060
1.014
5.96%
30.04
7.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg SAB Pale Ale4 kg SAB Pale Ale 35 3 80%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 20%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
37 g Northern Brewer37 g Northern Brewer Hops Pellet 7.8 Boil 45 min 30.04 64.9%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 35.1%
 
Mash Guidelines
Amount Description Type Temp Time
0 L -- 62 °C 0 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Crescat Labs - CL014 American Cream
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 310 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Juice of 29 Lemons were added to mash, sparge and boil. Zest added at 0' to boil.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-25 07:35 UTC
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