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#117 Lemon Anti-Gose

198.1 calories 19.77 g 330 ml
Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Saturday May 19th 2018
1.060
1.014
5.96%
30.04
7.69
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg SAB Pale Ale4 kg SAB Pale Ale 35 3 80%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Northern Brewer37 g Northern Brewer Hops Pellet 7.8 Boil 45 min 30.04 64.9%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 35.1%
57 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 62 °C 0 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Crescat Labs - CL014 American Cream
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 310 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Juice of 29 Lemons were added to mash, sparge and boil. Zest added at 0' to boil.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-25 07:35 UTC
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