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#117 Lemon Anti-Gose

198 calories 20 carbs
Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 198 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Saturday May 19th 2018
1.060
1.014
5.96%
30.04
7.69
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg SAB Pale Ale4 kg SAB Pale Ale 35 3 80%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 20%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
37 g Northern Brewer37 g Northern Brewer Hops Pellet 7.8 Boil 45 min 30.04 64.9%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 35.1%
 
Mash Guidelines
Amount Description Type Temp Time
0 L -- 62 °C 0 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Crescat Labs - CL014 American Cream
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 310 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.06 40.2  
Strike water volume at mash thickness of 1.43764 qt/lb 3.96 15.8  
Remaining sparge water volume 6.1 24.4  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.06 40.2
 
Notes

Juice of 29 Lemons were added to mash, sparge and boil. Zest added at 0' to boil.

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  • Last Updated: 2018-05-25 07:35 UTC