Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BDG	No Profile Selected	18 Litres	1.062	1.004	7.69	27.9	8.4 °L	641	0
Author: SwishBrewing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 10:03 AM Notes: Mash PH - 5 6am - 20 LIK Strike water Gravity pre sparge - 1064 Post 1069 Pre boil 1052 Preboil volume 21litres Post boil SG 1054 Postboil 19 litre 18litres in fermenter SEpt 6 -- 1006 Dry hop - sept 6 Sept 9 -- 1004 sept 13 1004 keg sept 13
MoreBeer Wheat Belgian Saison	No Profile Selected	5.5 Gallons	1.076	1.008	8.93	22.66	11.28 °L	641	1
Author: Brian Brazil Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2023 6:34 PM Notes:
Northern Brewer Chinook IPA	American IPA	4 Gallons	1.069	1.01	7.68	65.52	8.26 °L	641	0
Author: schino20 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 9:30 PM Notes: Used 5.0 gal bottled drinking water Electric burner in OK house Steep specialty grains in 2.5 gal water for 20min while heating on high Bring to boil Add malt syrup and extract 60 min- Add 1.0 oz Chinook hops 10 min- Add 0.75 oz Chinook hops 1 min- Add 0.25 oz Chinook hops Ice bath in sink while stirring Mix with last 2.5 gallons water (forgot to calculate boil off volume and trusted gallon markers on bucket *mistake*) OG: 1.070 Pitch yeast at 86 degrees F 4 day fermentation (no airlock activity, don't think bucket lid seals) FG: 1.010 Dry hop- Add 1.0 oz Chinook hops
Winter Spruce Ale	American Strong Ale	3.5 Gallons	1.082	1.024	7.63	65.1	14.76 °L	641	1
Author: Pogue mahone Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2022 12:18 AM Notes:
Eat The Rich (WLP007 Hopsecutioner Clone)	American IPA	5.5 Gallons	1.078	1.015	8.28	54.35	10.01 °L	641	1
Author: Wilder Drive Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 6:35 PM Notes: yeast starter created 24 hours before pitch Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3- Actual 60.1 3.5 13.9 55.1 112.0 0.000 SO42-/Cl- ratio: 2.0 More Bitter fermented in big mouth plastic bubbler - no temperature control
Falcon Fatigues II	No Profile Selected	5.5 Gallons	1.07	1.013	7.46	15.9	7.97 °L	641	0
Author: Pants.and.Animals Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 8:46 PM Notes:
Pirmas Batch	Belgian Golden Strong Ale	23 Litres	1.068	1.01	7.59	13.22	5 °L	641	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 196.7 g Creation Date: 4/28/2022 7:49 PM Notes:
PB0074 Putin Huylo 03/31/2022	Mixed-Style Beer	107 Gallons	1.074	1.015	7.73	24.21	5.34 °L	641	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 3/13/2022 11:14 PM Notes: Mash for 45 mins for full conversion at low mash temp, stirring every 10 minutes. Then recirc to hit 165 F then start lautering. 1 tbsp fermcap prior to boil Hot side hop amounts are per 3 bbl. Dry hops are per 6 bbl. 18 g whirfloc with 15 min left in boil, mix in 1 pint water before adding 15 g yeastx-82 with 15 min left in boil, mix in 1 pint water before adding Whirlpool 10 min, let rest 15 min before knockout get batch 1 to around 50 F. Add ALDC directly to FV. Knock out batch 2 to target 68F for start of main fermentation. When at 68 F, pitch harvested US-05, if we have some less than 2 weeks old, or otherwise pitch 2x 500 g packs of US-05. Oxygenate for 45 min at 1 L/min. when 1 plato from predicted FG, shut blowoff and increase temp set point to 75F. When gravity is stable 2 days in a row and passes diacetyl test, soft crash to 60F 1 day after soft crash to 60F, dump yeast and add dry hops. after dry hopping, when gravity is stable 2 days in a row and passes diacetyl check, crash to 32F and add 500 ml biofine, 20 g antiox-C, and set c02 to 16 psi when beer is clear, adjust c02 level to target 2.6 volumes and package
Citra DIPA	American IPA	5.5 Gallons	1.086	1.022	8.45	96.89	6.72 °L	641	0
Author: Vonnyp2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 4:45 PM Notes:
Kenneipa	Imperial IPA	6.5 Gallons	1.078	1.014	8.48	71.59	7.53 °L	641	1
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 12:33 AM Notes:
Belgian Golden	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.02	7.84	21.27	4.31 °L	641	1
Author: shefben Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 4:49 PM Notes:
Vossaol	Mixed-Style Beer	23 Litres	1.074	1.017	7.56	8.71	4.17 °L	641	0
Author: gusbray Boil Size: 41.3 Litres Boil Time: 240 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 3:10 AM Notes:
Elysian Space Dust Variant	American IPA	5 Gallons	1.086	1.025	8	80.77	9.33 °L	641	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 3:43 AM Notes: http://www.elysianbrewing.com/elysian-beers/space-dust-ipa/ STYLE India Pale Ale BODY Light to Medium TASTING NOTES The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo. MALTS Great Western premium two-row, c-15 and Dextra-pils HOPS Chinook, Citra and Amarillo ABV: 8.2% IBU: 73 NOTE: Variant comes into play by adding Melanoidin (want a maltier profile)
Vienna-Oat Extra Stout	Foreign Extra Stout	9 Litres	1.072	1.014	7.62	25.49	33.03 °L	641	0
Author: ArmandoM74 Boil Size: 13 Litres Boil Time: 65 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 6:14 PM Notes:
D&D Abbey Tripel	Belgian Tripel	5.5 Gallons	1.078	1.017	7.99	26.33	5.52 °L	641	1
Author: Dan and Dawn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 9:01 PM Notes: Colorado Pilsner used in lieu of Belgian the 12 oz of Belgian Aromatic is L19, not L38
Tom's Imperial Kolsch	Kölsch	11 Gallons	1.083	1.019	8.44	11.68	4.95 °L	641	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 5:38 PM Notes: 4l starter
Summit Ale	American Strong Ale	6.5 Gallons	1.087	1.018	9.03	98.29	13.75 °L	641	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 8:56 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	11 Gallons	1.084	1.02	8.5	43.51	7.19 °L	641	0
Author: Tunaholic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 6:47 PM Notes:
BIG DIPA II	Double IPA	19 Litres	1.082	1.014	9	86.71	9.16 °L	641	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 10:32 AM Notes:
The Monster	Imperial IPA	5.5 Gallons	1.079	1.018	7.95	118.19	8.27 °L	641	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 2:47 PM Notes:
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