Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jamie's NE IPA	Specialty IPA: New England IPA	5 Gallons	1.066	1.012	6.99	24.13	6.25 °L	700	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 5:36 PM Notes:
Stacy's Mom	Specialty IPA: New England IPA	291 Gallons	6.628	1.525	2.66	11.12	2.46 °L	700	0
Author: Boil Size: 158 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 3:49 PM Notes:
Kratmuk's Cloud Stout (White Stout)	Experimental Beer	5 Gallons	1.078	1.024	7.04	27.57	7.04 °L	700	2
Author: Airborneguy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2022 4:20 PM Notes:
Watermellon Sour	Fruit and Spice Beer	25 Litres	1.059	1.014	5.9	6.73	5.17 °L	700	0
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 8:13 AM Notes:
PB0074 Putin Huylo 03/31/2022	Mixed-Style Beer	107 Gallons	1.074	1.015	7.73	24.21	5.34 °L	700	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 3/13/2022 11:14 PM Notes: Mash for 45 mins for full conversion at low mash temp, stirring every 10 minutes. Then recirc to hit 165 F then start lautering. 1 tbsp fermcap prior to boil Hot side hop amounts are per 3 bbl. Dry hops are per 6 bbl. 18 g whirfloc with 15 min left in boil, mix in 1 pint water before adding 15 g yeastx-82 with 15 min left in boil, mix in 1 pint water before adding Whirlpool 10 min, let rest 15 min before knockout get batch 1 to around 50 F. Add ALDC directly to FV. Knock out batch 2 to target 68F for start of main fermentation. When at 68 F, pitch harvested US-05, if we have some less than 2 weeks old, or otherwise pitch 2x 500 g packs of US-05. Oxygenate for 45 min at 1 L/min. when 1 plato from predicted FG, shut blowoff and increase temp set point to 75F. When gravity is stable 2 days in a row and passes diacetyl test, soft crash to 60F 1 day after soft crash to 60F, dump yeast and add dry hops. after dry hopping, when gravity is stable 2 days in a row and passes diacetyl check, crash to 32F and add 500 ml biofine, 20 g antiox-C, and set c02 to 16 psi when beer is clear, adjust c02 level to target 2.6 volumes and package
Cali NEIPA	Specialty IPA: New England IPA	11 Gallons	1.07	1.017	7.04	37.28	4.89 °L	700	0
Author: Brew City Leo Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 1:34 AM Notes: Experimental NEIPA using WLP001 Yeasr...California Ale. Dry Hop after fermentation is complete. Fermentation temp: 68F
Hursh NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	6.95	100.48	4.11 °L	700	0
Author: MikeHursh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 2:43 PM Notes:
REDMONK NEIPA	Specialty IPA: New England IPA	19 Litres	1.071	1.018	6.97	59.5	5.59 °L	700	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30.3 g Creation Date: 3/28/2021 3:30 PM Notes:
Standard Saison	Mixed-Fermentation Sour Beer	6 Gallons	1.061	1.011	6.55	16.23	4.19 °L	700	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 3:52 AM Notes: 4.08 gallons strike volume Temperature of strike water: 163.6 (F) - got 1.064 as starting gravity brew day was april 29 mash temp 151 - mash pH 4.9 check excell spread sheet 4 gallon sparge Water Profile: 100% Reverse Osmosis Water w/ Gypsum 1.1grams/gallon Calcium Chloride at .85 grams/gallon fermentation temp 72-80 one instance up to 86 2nd itietarion, same mash & sparge, hopped with warrior .5 oz, long boil 90 min, dry hopped with 1.5 oz of citra, 1oz of amarillo got 1.069 as starting gravity, this was fuckin delicious, super hoppy, almost NEIPA with the soft mouth feel only had 8.76 pounds of pilsner, mash temp was super low at 136, raised it up to 146, then 150. put 2oz of saaz for 40 minutes, centenial for 20 min, & then 1oz of citra, centenial & .5 of cascade S.G. 1.062 on only 5 gallons though 4th interiation - 10/29/17, lactobacillus version, ibu of 4 from 2oz of Saaz at 5 minutes. very littel sour at bottling date of 12/20/17 5th interation 1/11/18, using cellador, lsot abbey, and sante yeast plus yeast bay, starting gravity 1.06, ibu of 26 - bottled 2/11/18 6th iteration 1/21/18, 9.8 pounds of pilsner, bittering to 22(hopefully) based on 5.0 alpha acid. Gonna add oxbow if it smells good. 1.064 sg, yeast bay, melange sour blend, oxbow dregs. bottled 3/23/18, dry hopped with mosaic 7th, forgot the flaked oats!!! fuck my life. O.G. at 1.058 forgot to add hops so i added much later oh well well seee. trying to lower the O.G. cause it can come out at little sweet at times. 6/11/18 tasting notes of starters- oxbow is amazing, lemon tart mixed has a deeper funk, maybe a blend??? whaaaa??? 8th - didnt forget anything. going to old school culture & the yeast bay basics 6/13/18 1.055 S.G. 7 & 8 fermenting hot due to temperaturee. Bottles 7/22/18 tasting at 11/6/18 tart, good fruit super drinkable. down to 1.008 9 - step up, step mash 140, 146 (unintentional) 150, 158 ibu of 26, 3 stries, 1 saaz .25 of mandar, .25 huell 7/7/18 1.064, wort tastes bomb as fuck. used the normal starter & masumoto yeast. ibu of 30 pulled 3 fruit flies out. Keep eye out for acetobacter- vinegar. add 12/23/2018 - 1.010 10 - next batch keep munich, add 2lbs of spelt with cereal mash, slowly heat up to 144, rest then boil, gelatination temp 134 - 156 shoot for 144
Mosaic Galaxy Vic Secret Session IPA	Specialty IPA: New England IPA	65 Litres	1.04	1.01	3.94	49.61	6.18 °L	700	0
Author: Boil Size: 80 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 6:33 AM Notes:
IPA Vermont	Specialty IPA: New England IPA	21 Litres	1.072	1.016	7.45	149.28	5.47 °L	700	1
Author: Maveelli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 12:18 AM Notes:
Adronitis	Specialty IPA: New England IPA	5.75 Gallons	1.069	1.014	7.16	57.9	5.19 °L	700	2
Author: Ted Armstrong Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 2:53 PM Notes:
Jazz Robot Papa-Ya	Belgian Tripel	22.5 Litres	1.07	1.009	8.04	40.12	4.53 °L	700	1
Author: JulianBreen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 12:30 PM Notes: This is a recipe long in the making. I gave my dad a custom homebrew beer for his birthday, and he likes strong specialty beers. And he wanted to combine it with his favorite childhood fruit: papaya. What I have learned in my research is that fruit is seldom combined with a strong malty beer like a Belgian Tripel. But what the heck, ey? I've made a pretty straightforward tripel recipe and will add the papaya when the beer is racked to the second fermentor. At first the recipe only called for Saaz (45 at 60min, 60 at 30min) but on the brewday I ran out. So I pulled the first hop I could find out of the freezer: Cascade. What the heck! Tried to weigh 22 grams but I overshot to 30 (32 actually). We'll see what it does. It's brewed, it's in the fermentor, and now we wait!
Citrus Crush IPA	Specialty IPA: New England IPA	5.5 Gallons	1.042	1.01	4.2	63.94	3.04 °L	700	0
Author: Granero'd Homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 2:10 PM Notes: To make Citrus Simple Syrup: 1. Take the peel from 3 oranges / 1 lemon and blanch them 3x. 2. Make simple syrup: 400g of sugar + 400g of water. 3. Add the peel and simmer for 45 minutes. 4. Remove candied peel and dehydrate on low heat for about 24 hours, this will be used in the drop hop stage. Whirlpool: Once boil is complete and wort is below 170F, add Citra (3 oz), Lemon Drop (1 oz) and citrus simple syrup for a 20min whirlpool. Fermentation: Cool wort to ~68F, transfer to fermenter, aerate and pitch yeast. Ferment at 65F - 68F until SG reaches 1.010. Add dry hops and candied peel for 4 days. Transfer to bottle/keg and enjoy.
Rauch WeizenBock	Specialty Smoked Beer	21 Litres	1.087	1.021	8.66	28.82	23.02 °L	700	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Forca carbonation Priming Amount: N/A Creation Date: 1/2/2019 3:48 PM Notes:
Sour Apricot	Experimental Beer	4 Gallons	1.053	1.013	5.26	7.52	4.06 °L	700	0
Author: oddcopter Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 4:39 PM Notes:
TRI BRETT SAISON PASSION FRUIT	Wild Specialty Beer	44 Litres	1.055	1.016	5.09	22.21	3.79 °L	700	0
Author: THE ONE CERVEJARIA Boil Size: 58 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 5:47 PM Notes:
N2neipa	No Profile Selected	5.5 Gallons	1.082	1.015	8.84	33.71	4.88 °L	699	0
Author: Darren3369 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2021 9:39 PM Notes:
Awesome Recipe	No Profile Selected	120 Litres	1.036	1.008	3.68	22.43	3.34 °L	699	0
Author: Moody Ales Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 3:19 PM Notes:
Better Not Pout Stout 2.5G	No Profile Selected	2.5 Gallons	1.064	1.016	6.32	20.49	36.15 °L	699	0
Author: LisaF Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 11:48 PM Notes:
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