|
Nieves Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.06 |
1.014 |
5.96 |
53.67 |
32.86 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 6:40 PM |
| Notes: |
|
|
Japanese Grape Ale
|
Fruit Beer
|
1630 Litres |
1.05 |
1.004 |
6.08 |
23.29 |
3.2 °L
|
679 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 2/29/2024 12:22 PM |
| Notes: |
|
|
Märzen
|
Märzen
|
5.5 Gallons |
1.053 |
1.008 |
5.84 |
21.62 |
8.08 °L
|
679 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2023 2:26 PM |
| Notes: |
|
|
51 HAZY 結果
|
No Profile Selected |
559 Litres |
1.06 |
1.014 |
6.1 |
0 |
4.67 °L
|
679 |
0 |
|
|
|
| Boil
Size: 620.39 Litres |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 11:36 AM |
| Notes: |
|
|
Pumpkin Spice Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
25.61 |
13.98 °L
|
679 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 12:05 PM |
| Notes: |
|
|
Cascade IPA
|
American IPA
|
5 Gallons |
1.057 |
1.012 |
5.91 |
66.65 |
11.12 °L
|
679 |
0 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2022 5:53 AM |
| Notes: |
|
|
Temporada Mental
|
Saison
|
13 Litres |
1.056 |
1.011 |
5.92 |
24.19 |
6.11 °L
|
679 |
0 |
|
|
|
| Boil
Size: 19.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 1/2/2022 6:16 PM |
Notes: Prepare a Vodka cold mash, including:
- 5 g. Amarillo hop pellets
- 4 g. Coriander (grounded)
- 6 g. Cardamome (crushed)
- 3 g. Ginger (grated)
- 1 g. Allspice (grounded)
Not much Vodka, just enough to cover everything. Leave at room temperature for at least 5 days. Strain and pour into beer while cold conditioning (after fermentation). |
|
|
Pacific Jade Honey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.008 |
6.05 |
26.56 |
5.18 °L
|
679 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 4:04 PM |
| Notes: |
|
|
Wine Barrel Sour
|
Lambic
|
1400 Litres |
1.051 |
1.004 |
6.17 |
26.88 |
3.68 °L
|
679 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 5:48 PM |
| Notes: |
|
|
Daily Routine
|
Specialty IPA: New England IPA
|
1 Gallons |
1.06 |
1.013 |
6.15 |
53.57 |
4.89 °L
|
679 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 9:24 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.061 |
1.015 |
6 |
155.44 |
14.22 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 9:55 AM |
| Notes: |
|
|
American Brown Experiment
|
American Wheat Beer
|
28 Gallons |
1.06 |
1.013 |
6.1 |
15.06 |
18.04 °L
|
679 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2020 3:37 PM |
| Notes: |
|
|
Nylandet 7670 (1664 Klone)
|
Witbier
|
25 Litres |
1.057 |
1.012 |
5.87 |
23.37 |
3.55 °L
|
679 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Sukker |
Priming Amount: 8 |
Creation
Date: 3/30/2019 8:37 PM |
Notes: Aprikospure:
https://www.olbrygging.no/ponthier/100556/pur%C3%A9-aprikos-1-kg
|
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.16 |
62.2 |
3.82 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 6:27 PM |
| Notes: |
|
|
IPA #3
|
American IPA
|
50 Litres |
1.061 |
1.015 |
6 |
64.98 |
8.81 °L
|
679 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 8:04 PM |
Notes: WLP 001 California Ale yeast. 1dl slurry pluss ca 3l starter.
2x wlp 002 English ale yeast. 2,5 l starter.
|
|
|
In All Its Glory: Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.88 |
32.95 |
6.74 °L
|
679 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 5:31 PM |
Notes: 162 degree mash
1 TBSP Yeast Nutrient at 15 Minutes
1 tsp Irish Moss at 15 Minutes |
|
|
CM Foreign Extra Stout
|
Foreign Extra Stout
|
25 Litres |
1.059 |
1.012 |
6.15 |
67.72 |
35.6 °L
|
679 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Invert sugar |
Priming Amount: 90 |
Creation
Date: 3/8/2016 7:06 PM |
Notes: Primary fermentation 14 days @ 20C.
Carbonation 2 weeks @ 20C. |
|
|
Lunar Ellipse Brudzewski Orange APA
|
American Pale Ale
|
5.25 Gallons |
1.061 |
1.016 |
5.92 |
35.87 |
6.87 °L
|
679 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 4:08 PM |
| Notes: |
|
|
Coffee Chocolate Stout
|
California Common Beer
|
3 Gallons |
1.061 |
1.015 |
6.02 |
53.68 |
34.37 °L
|
679 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 3:10 PM |
| Notes: |
|
|
BuckDrick
|
Robust Porter
|
18 Litres |
1.064 |
1.018 |
5.98 |
38.25 |
30.11 °L
|
679 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 10:10 AM |
| Notes: |
|
|
|
|