PB0074 Putin Huylo 03/31/2022

Mash for 45 mins for full conversion at low mash temp, stirring every 10 minutes. Then recirc to hit 165 F then start lautering.

1 tbsp fermcap prior to boil

Hot side hop amounts are per 3 bbl. Dry hops are per 6 bbl.
18 g whirfloc with 15 min left in boil, mix in 1 pint water before adding
15 g yeastx-82 with 15 min left in boil, mix in 1 pint water before adding
Whirlpool 10 min, let rest 15 min before knockout

get batch 1 to around 50 F. Add ALDC directly to FV.
Knock out batch 2 to target 68F for start of main fermentation.

When at 68 F, pitch harvested US-05, if we have some less than 2 weeks old, or otherwise pitch 2x 500 g packs of US-05. Oxygenate for 45 min at 1 L/min.

when 1 plato from predicted FG, shut blowoff and increase temp set point to 75F.

When gravity is stable 2 days in a row and passes diacetyl test, soft crash to 60F

1 day after soft crash to 60F, dump yeast and add dry hops.

after dry hopping, when gravity is stable 2 days in a row and passes diacetyl check, crash to 32F and add 500 ml biofine, 20 g antiox-C, and set c02 to 16 psi

when beer is clear, adjust c02 level to target 2.6 volumes and package