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Kenneipa

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ken Franke
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Sunday June 23rd 2019

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.5%

IBU (tinseth):

71.6

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	84.8%
1 lb	American - Wheat1 lb Wheat	38	1.8	5.3%
2 oz	Pale Chocolate Malt2 oz Pale Chocolate Malt	31.8	197	0.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	5.3%
12 oz	United Kingdom - Cara Malt12 oz Cara Malt	35	17.5	4%
18.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	60 min	51.72	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	19.87	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		10%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Hopback	0 min		10%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Hopback	0 min		10%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	0 days		20%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Apollo (Pellet)	51.72	10%
3 oz	Centennial (Pellet)	19.87	30%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	20%
1 oz	Amarillo (Leaf/Whole)		10%
1 oz	Simcoe (Leaf/Whole)		10%
2 oz	Simcoe (Pellet)		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

San Carlos 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

645

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-23 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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