Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blon De Pictos	Blonde Ale	100 Litres	1.04	1.007	4.32	25.24	4.2 °L	640	0
Author: Pasi consultor Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 4:06 PM Notes:
GB115 Amarillo	Special/Best/Premium Bitter	34.25 Litres	1.04	1.008	4.26	28.4	5.35 °L	640	0
Author: Roget Boil Size: 42.15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 7:31 AM Notes: 32L into Fermenter OG 1.040 FG 7 Days 1.0 13 days 1.008 31.125L into Bottles 111g Dextrose 1.725CO2 @19C
The Rev. James With Treacle	Best Bitter	25 Litres	1.046	1.014	4.21	45.94	10.3 °L	640	0
Author: maryc27182 Boil Size: 33.63 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 11:03 PM Notes: I didn't know how to get the brewers caramel coloring into the recipe correctly, but it is a coloring, 9000 EBC I also don't quite know about the licorice. Might skip it and just rely on the treacle. Or molasses, since I don't have treacle.
Melany Pils	German Leichtbier	5.5 Gallons	1.04	1.007	4.35	24.18	3.89 °L	640	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 12:20 PM Notes:
Sasquatch American Lager	American Lager	5.5 Gallons	1.042	1.01	4.26	22.9	3.77 °L	640	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2021 7:09 PM Notes:
Mix Mex	Specialty IPA: Red IPA	23 Litres	9.495	2.43	3.73	19.47	7.35 °L	640	0
Author: Dumby Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 1:25 PM Notes:
Brown Ale	Northern English Brown	20 Litres	1.043	1.01	4.3	21.91	14.79 °L	640	0
Author: Cleatus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 12:05 PM Notes: Tap water diluted...
Maracujá Catharina Sour	Mixed-Fermentation Sour Beer	6 Gallons	1.045	1.012	4.38	6.21	4.31 °L	640	1
Author: 10 Palms Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 5/9/2020 2:36 AM Notes:
Low Cal	Cream Ale	10 Gallons	7.619	-0.039	3.99	17.78	3.26 °L	640	0
Author: 105WestBrewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 6.6 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 10:27 PM Notes:
Petty Concerns	Berliner Weisse	7.5 Gallons	1.04	1.01	3.95	10.54	3.42 °L	640	1
Author: Barter & Trade Boil Size: 8.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 9:51 PM Notes:
Sam Smiths Alteris	Standard/Ordinary Bitter	26 Litres	1.04	1.01	3.99	30.2	14.23 °L	640	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 3:25 PM Notes: After the mash was finished 1.5 L of unhopped wort was taken out of kettle and boiled seperately on a high heat for approx 30m stirring often to prevent burning. The resultant solution (250 ml) was a much darker shade of brown and had strong caramel and toffee flavours. This was then added back to the boil.
SL ESB	Ordinary Bitter	5 Gallons	1.038	1.013	3.32	32.97	10.51 °L	640	1
Author: ianw58@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 6:00 PM Notes:
Mild One	Mild	12 Litres	1.038	1.01	3.7	17.18	11.48 °L	640	1
Author: ptrain Boil Size: 15.5 Litres Boil Time: 40 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 9:00 AM Notes: 1/2 tsp of gypsum CASo4
Da Burps	American Light Lager	3 Gallons	1.027	1.008	2.54	37.72	4.25 °L	640	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 5:54 PM Notes:
Toddington House Ale	Strong Bitter	22 Litres	1.048	1.014	4.39	44.65	16.05 °L	640	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 7:34 AM Notes: Start at 17c and let rise to 20c hold. At 1.020 drop back to 17c by 1 degree a day.
Orthodox V2	American Amber Ale	15 Litres	1.044	1.011	4.31	43.92	10.91 °L	640	0
Author: Lord Nelson Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 5:44 PM Notes:
Light Side/dark Side	American Light Lager	5.5 Gallons	1.038	1.01	3.68	16.39	5.53 °L	640	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 5:16 AM Notes:
Blonde Ale	Blonde Ale	21 Litres	1.041	1.008	4.25	22.56	3.84 °L	640	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 11:12 PM Notes:
Vienna Base Ale	American Pale Ale	4.5 Gallons	1.044	1.01	4.41	39.31	11.82 °L	640	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 2:51 AM Notes:
HomeMalt_tester_ref	Experimental Beer	4 Litres	1.043	1.011	4.26	33.24	5.66 °L	640	0
Author: DaveM Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 9:58 AM Notes: I made this as reference recipe to compare with a future homemade-pilsner Malt recipe ( hopefully identical process.) Its my first all grain brew and I sort of made it up as I went. - Didnt sparge properly so efficiency pretty crap. - Maybe too bitter?. Gravity start = 1.042 -------- 7th Feb: CHecked gravity = 1.005 (!)
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