Silver IPA II
|
American IPA
|
24 Litres |
1.068 |
1.014 |
7.09 |
81.37 |
4.85 °L
|
559 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 9:14 PM |
Notes: |
|
CHOCOPorto
|
American Porter
|
6 Gallons |
1.063 |
1.016 |
6.2 |
11.05 |
34.41 °L
|
559 |
0 |
|
|
Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2022 8:57 PM |
Notes: |
|
American Amber Ale Tino
|
American Amber Ale
|
20.8 Litres |
1.056 |
1.01 |
6.06 |
36.3 |
15.21 °L
|
559 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 3:37 AM |
Notes: |
|
Pastry Stout
|
Imperial Stout
|
31 Gallons |
28.065 |
7.105 |
12.06 |
34.71 |
50 °L
|
559 |
0 |
|
|
Boil
Size: 37.1 Gallons |
Boil Time: 90 |
Boil Gravity: 23.8 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2021 3:29 PM |
Notes: |
|
Blood Orange Ale
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.93 |
42.93 |
4.89 °L
|
559 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2021 7:51 PM |
Notes: |
|
Croser Xmas IPA
|
American IPA
|
41 Litres |
1.06 |
1.014 |
6.03 |
47.09 |
6.28 °L
|
559 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2020 1:54 AM |
Notes: |
|
Santa's Crumby Little Bastards
|
Imperial Stout
|
2 Gallons |
1.122 |
1.034 |
11.48 |
19.71 |
50 °L
|
559 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 2:30 AM |
Notes: |
|
Springtime IPA
|
American IPA
|
5 Gallons |
1.05 |
1.011 |
5.24 |
73.67 |
4.12 °L
|
559 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 7:34 PM |
Notes: Yeast nutrient 10 minutes
|
|
WC IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.29 |
72.24 |
11.1 °L
|
559 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2019 9:57 PM |
Notes: |
|
A Terrible Price To Pay
|
Imperial Stout
|
25 Litres |
1.084 |
1.013 |
9.29 |
59.96 |
37.2 °L
|
559 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 2:57 PM |
Notes: |
|
Busan Brewing IPA
|
American IPA
|
20 Litres |
1.053 |
1.01 |
5.66 |
62.86 |
6.61 °L
|
559 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 7:50 AM |
Notes: |
|
Fatfin Smoked Porter
|
American Porter
|
5.5 Gallons |
1.067 |
1.019 |
6.35 |
40.71 |
36.25 °L
|
559 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 9:01 PM |
Notes: Smoked malt was Breiss
- 1lb cherrywood smoked
- .5 lb mesquite smoked |
|
RIS
|
Imperial Stout
|
5.5 Gallons |
1.087 |
1.015 |
9.38 |
53.01 |
50 °L
|
559 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2018 9:59 PM |
Notes: Recipe Type: All Grain
Yeast: WLP002 English Ale
Yeast Starter: Yes - 2L
Batch Size (Gallons): 5.25
Original Gravity: 1.106
Final Gravity: 1.028
Boiling Time (Minutes): 60
IBU: 87.2
Color: 52.5 SRM
Primary Fermentation (# of Days & Temp): 30 days @ 65
Secondary Fermentation (# of Days & Temp): Bulk age for 6-8 months @ 60
1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale (s-04 substitute on some websites)
Mash Schedule: Single Infusion, Medium Body, Batch Sparge. Hold mash temp at 151 degrees for 60 minutes. |
|
MD1
|
American Brown Ale
|
11 Gallons |
1.055 |
1.014 |
5.38 |
22.14 |
50 °L
|
559 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 5:34 PM |
Notes: |
|
Tom's Roasted Amber
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
130.23 |
14.47 °L
|
559 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 1:01 AM |
Notes: |
|
Rasta Hog
|
American IPA
|
21 Litres |
1.071 |
1.013 |
7.67 |
105.11 |
6.11 °L
|
559 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 3:14 AM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
5 Gallons |
1.06 |
1.016 |
5.78 |
29.95 |
15.13 °L
|
559 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 12:46 AM |
Notes: |
|
7° Rootsbeer_ms
|
American IPA
|
60 Litres |
1.061 |
1.011 |
6.54 |
51.56 |
13.52 °L
|
559 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 9:01 PM |
Notes: |
|
PNW Hand Full
|
American IPA
|
5 Gallons |
1.07 |
1.017 |
6.97 |
70.77 |
6.48 °L
|
559 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 6:07 AM |
Notes: |
|
Bounty Hunter
|
Imperial Stout
|
50 Litres |
1.073 |
1.015 |
7.65 |
62.51 |
50 °L
|
559 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 5:43 PM |
Notes: Key thing to test is whether temperature makes a difference to dry hop
In practical terms we have 2 options when commercially brewing:
- dry hop at Tractor Shed (can choose temp) for max 5 days
- condition at BIC (no temp control) for as long as we want (e..g 2 or 3 weeks)
OG 1089
Irish moss went in 15 minutes to go
Day 8 fermentation Lukaku gravity 1.040
Day 8 fermentation Barkley gravity 1.035
Fermenting at 18C
Lukaku split into 3 tanks:
JENBO - 8l - 2% banana puree
JACKSON - 6l - 4% banana puree, 4% coconut
HAMMER -6l - 6% banana puree
Day 13 Barkley down to 1.026
Day 13 Jenbo 1.025
Day 13 Jackson down to 1.023
Day 13 Hammer down to 1.023
Around 8.5% at this point
C Sizzla Cocunut 1kg and Cacao nibs 160g in cold store
Davies Coconut 1kg and Cacao nibs 160g at 17C
Sandro Coconut 1.5kg, 240g cacao nibs
Jenbo - cacao nibs 320g and coconut flakes 2kg
Jackson - cacao nibs 240g
Hammer - cacao nibs 100g and coconut flakes 0.6kg
All amounts listed on a rate of 5 gallon batch
Nibs and Coconut added to muslin bag. Both roasted and unsweeteened. (For Cacao nibs use Wild Beer Millionaire stated brand)
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