Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doppelbock	Doppelbock	6 Gallons	1.089	1.021	8.98	19.67	20.12 °L	712	0
Author: gatordog72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 7:52 PM Notes:
Best You Can Eat	Russian Imperial Stout	15 Litres	1.139	1.047	12.08	40.48	39.18 °L	712	0
Author: Egbert Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 6:48 PM Notes:
Decimus Infernicus	Belgian Dark Strong Ale	18 Litres	1.084	1.012	9.48	29.64	37.22 °L	712	1
Author: w@lter Boil Size: 21.45 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 8:46 AM Notes:
C.D.P.'s Double IPA	Specialty IPA: New England IPA	5.5 Gallons	1.103	1.026	10.12	163.75	18.76 °L	712	0
Author: heyChristo Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/10/2021 10:32 PM Notes:
Imperial Red Ale	Imperial Stout	20.8 Litres	1.094	1.016	10.23	75.42	21.16 °L	712	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 3/2/2021 6:02 AM Notes:
Imperial Raspberry	Fruit Beer	5.5 Gallons	1.091	1.012	10.39	43.03	5.27 °L	712	0
Author: TeslaCop Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/3/2020 1:19 AM Notes: Imperial raspberry ale inspired by McMenamins Ruby ale. Going for a boozy, fruity, hazy, concoction topped off with wyeast 3711.
R007/2020 BELGIAN GOLDEN STRONG ALE ANTWERPEN	Belgian Golden Strong Ale	16 Litres	1.079	1.009	9.11	29.78	6.15 °L	712	0
Author: SE AULD HWAEL Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 7 ° C Priming Method: BrownSugar Priming Amount: 146.1 g Creation Date: 3/21/2020 6:05 PM Notes:
Kiwi Swamp Monster Imperial Stout	Imperial Stout	23.5 Litres	1.093	1.016	10.1	35.48	50 °L	712	0
Author: Back of the Passage Brewery Boil Size: 26.5 Litres Boil Time: 55 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 12/23/2019 12:58 AM Notes: Coffee and Maple Version!!! Batch #3 - 6/4/25 - (Eff.: 72 %, Att.: 80 %, ABV: 10.1 %) Mash 32 L next time, scoop out grains into separate bag to avoid spill while draining - Mash vol.: 32.5 L, Pre-boil vol.: L, Batch vol.: 23.5 L OG: (Refract.) 1094, (Tilt) 1092 Substitutes: This beer has become the "Aussie Swamp Monster" as they didn't have much Gladfield malt so it's pretty much all Aussie malt now; - Pale Malt – Atlas (Latrobe) (Voyager) in for Gladfield pilsner. - Munich Malt (Baudin) (Voyager) in for Gladfield Munich - Pale Chocolate Malt (Voyager) in for Gladfield light chocolate - Roasted Barley Malt (Voyager) in Mixed the dark grains in with the base malts rather than as a separate late mash addition. Switched yeast to Bluestone London (x2) from WLP066 London Fog, pitched at 26 C. They looked a little clumpy but smelt good, fingers crossed. FG: 1016, Cold crashed to 10 C 2/5/25 - Kegged and carbed a few days ago onto Queen brand Pure Canadian Maple Syrup, 125ml, tasted today and added the other half of the bottle as it wasn't giving much if any maple. Purged and shaken then left to settle before pulling off a few bottles. Batch #2 - 2/6/24 - (Eff.: %, Att.: %, ABV: %) - Mash vol.:32.5 L, Pre-boil vol.: L, Batch vol.: L Substitutes: - WLP066 (1 pack) in for Nottingham, pitched at 26 C, chilled to 19 C. OG: 1086 (Refract.) 1093?(Tilt) Lost heaps of wort when lifting the bag, it ran to the seams and all over the sides of the kettle. Cut boil time by 30 mins to balance volume loss. 19/10/24 - This was really tasty and definitely will make again. Batch #1 - 25/12/19 - (Eff.: 58 %, Att.: 83 %, ABV: 9.8 %) - Pre-boil volume - 26.5 L (Using mash paddle measure) - Mash vol.:32.5 L, Pre-boil vol.: 26.5 L, Batch vol.: 22.5 L Substitutes; - Nottingham Yeast in for Wyeast 1318 London Ale III. - Columbus hops in for Bravo. - Pitched x2 re-hydrated yeast packs at 16 C. - First use of 'Tilt' hydrometer/thermometer (x-mas present), put in in 12 hrs after yeast pitch. This beer is made to be put in the fermenter and left for 4 weeks while away on holidays. 16/01/20 - Tilt SG: 1013 (15.3 C) upped temp to 20 C 17/01/20 - Hyd. FG: 1013, (Tilt) FG: 1012, cold crashed to 1.5 C 19/01/20 - Kegged and carbed at 30 PSI for 2:45 min. Tastes great, hint of alcohol but hidden by big smooth chocolate and coffee notes, great beer.
Maharaja Ish Clone	Double IPA	11 Gallons	1.085	1.008	10.03	100.18	9.03 °L	712	0
Author: Big Dana Brewing Boil Size: 11.7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:57 AM Notes: This recipe is based off of "Clone brews" book Maharaja clone. used crystal 60 and a mix of munich/vienne/special B to substitute crystal 120 and victory (toasty notes). Was planning to use 24 oz of crystal 60 (double amount of crystal 120 in recipe) but due to math forgot. (Decided with the extra specialty grain, should be okay). for 10 gallons, calculated efficiency would have been 1.100 Gravity if at same efficiency would have been 1.092 for 11 gallons. I actually had: 1.085. 1/2 that was kegged on English / Am / Lager house yeast. 1/2 bottles on 8/30/2020 into bottles at standard IPA carb volumes. Took gravity reading only for kegged version, as us-05 (bottle version) chugged along the whole time. Approx 10% ABV. Color was darker than this program indicated, more of a dark copper / amber hue.
Gone Postal Imperialst4ed	British Strong Ale	30 Gallons	1.086	1.017	9.01	24.76	25.28 °L	712	0
Author: brewer65 Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2019 1:14 AM Notes:
Rasp-Clobber	Belgian Specialty Ale	2.5 Gallons	1.089	1.019	9.19	15.16	22.89 °L	712	0
Author: Wolfbrew Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: Honey Priming Amount: 4.2 oz Creation Date: 12/31/2018 4:44 AM Notes: DME add before boil to boost ABV Add Candi last 5 minutes of boil 2 weeks in primary 1 week in secondary 2 weeks bottle condition
Biprodukt	Sweet Mead	25 Litres	1.095	1.001	12.39	0	4.21 °L	712	0
Author: Erikrodskjegg Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.217 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 10:50 AM Notes:
Peated Vanilla Barley Wine	Other Smoked Beer	18 Litres	1.114	1.016	12.89	109.79	37.83 °L	712	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 8:34 PM Notes: Begynnereksperiment med å makse ut vanilje, røyk og humle. Får sjå.
Scotty	Wee Heavy	5 Gallons	1.096	1.026	9.15	22.61	17.3 °L	712	0
Author: Foogod Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 1:50 AM Notes:
Apricot Graff	Other Specialty Cider or Perry	5.5 Gallons	1.083	1.011	9.34	0	26.56 °L	712	2
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 9:32 PM Notes: Assumes juice is 8 lbs per gallon - 1.5 gallons of apricot and 3.5 of apple. Ppg estimated from the actual SG of the first batch, given the adjuncts, which was 1.056
Double Batch Concentrated	Cream Ale	5.5 Gallons	1.091	1.022	9.02	58.55	5.03 °L	712	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 3:31 AM Notes: Mash in with 23L of 166.2 deg F water. Get a temp of 153. mash for 1 hr. sparge and lauter as usual. Boil per the hop additions. Dump 2.75 gal into each fermenter after cooling. Top each up to 5.5 gal with cool water aerate and pitch 1 batch with wyeast french saison and the other with wyeast am ale 2. after 5 days, dry hop the am ale 2 beer with 1 oz of amarillo. Transfer both beers to corny kegs on day 10 and place in fridge after one week.
Low Alchooll 3	American IPA	21 Litres	1.026	1.006	2.55	14.74	5.91 °L	711	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 2:14 PM Notes:
Lucha Da Casa	Scottish Light	20 Litres	1.03	1.008	2.83	11.5	11.82 °L	711	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 3:56 PM Notes:
BGB-XVII - German Leichtbier	German Leichtbier	20 Litres	1.031	1.005	3.42	22.88	4.02 °L	711	1
Author: dbul Boil Size: 26.2 Litres Boil Time: 75 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 130.8 g Creation Date: 10/17/2020 2:17 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1	1	0.01	27.85	0.11 °L	711	0
Author: Kevin Munevar Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 2:21 AM Notes:
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