Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Chinook6 g Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
33.24 |
100% |
|
6 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Chinook (Pellet) 6 g Chinook (Pellet) Hops |
|
33.24 |
100% |
|
6 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
|
Temperature |
-- |
61 °C |
125 min |
|
3 L |
Sparge with 1 L. |
Sparge |
-- |
74 °C |
40 min |
|
3.5 L |
Sparge with 0.5 L |
Temperature |
-- |
100 °C |
60 min |
Target Water Profile
Balanced Profile
Notes
I made this as reference recipe to compare with a future homemade-pilsner Malt recipe ( hopefully identical process.)
Its my first all grain brew and I sort of made it up as I went.
- Didnt sparge properly so efficiency pretty crap.
- Maybe too bitter?.
Gravity start = 1.042
--------
7th Feb: CHecked gravity = 1.005 (!)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-07 03:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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