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Sam Smiths Alteris

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday February 22nd 2015

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

30.2

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale	38	3.75	90.9%
0.47 kg	United Kingdom - Crystal 140L0.47 kg Crystal 140L	33	140	9.1%
5.17 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	Target23 g Target Hops		Pellet	11	Boil	90 min	30.2	100%
23 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Target (Pellet) 23 g Target (Pellet) Hops		30.2	100%
23 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

After the mash was finished 1.5 L of unhopped wort was taken out of kettle and boiled seperately on a high heat for approx 30m stirring often to prevent burning. The resultant solution (250 ml) was a much darker shade of brown and had strong caramel and toffee flavours. This was then added back to the boil.

Last Updated and Sharing

604

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Brews

Public: Yup, Shared
Last Updated: 2015-02-22 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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