Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Ekuanot30 g Ekuanot Hops |
|
Pellet |
14.25 |
First Wort at 73 °C
|
90 min |
13.83 |
18.8% |
|
80 g |
Ekuanot80 g Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool at 96 °C
|
0 min |
11.4 |
50% |
|
50 g |
Ekuanot50 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop at 20 °C
|
5 days |
|
31.3% |
|
160 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
160 g |
Ekuanot (Pellet) 160 g Ekuanot (Pellet) Hops |
|
25.23 |
100.1% |
|
160 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
54 L |
|
Infusion |
-- |
67 °C |
60 min |
|
80 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Blon de pictos" Blonde Ale beer recipe by Pasi. All Grain, ABV 4.32%, IBU 25.24, SRM 4.2, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Caramel / Crystal 30L) Hops: (Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-26 19:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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