Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra PalE Ale	American Pale Ale	5.25 Gallons	1.046	1.009	4.93	41.79	4.39 °L	640	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 7:47 PM Notes:
Everwinter's Ale (Session Cold IPA)	International Pale Lager	28 Litres	1.046	1.009	4.94	43.83	3.08 °L	640	1
Author: Loriana Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 189.4 g Creation Date: 2/11/2023 12:30 AM Notes: For classic Cold IPA you could add sugar and more hops for higher IBU 40-70, for session Cold IPA 30-50. Temperature range for Novalager yeasts is 10-20°C, for Cold IPA ferment in mid to higher end temperature. Diacetyl rest at 20°C after prime fermentation during dry hopping, Hops similar to West cost IPA, anti-thesis to NEIPA.
El Camino	No Profile Selected	50 Litres	1.047	1.009	5.01	40.33	6.98 °L	640	0
Author: Sblanco Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 4.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 9/22/2022 11:30 AM Notes:
ブラウンサム	British Brown Ale	200 Litres	1.048	1.01	5.06	33.16	16.07 °L	640	0
Author: komainu Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 3:11 AM Notes:
Quick German Pils	German Pils	6.5 Gallons	1.048	1.009	5.08	43.19	3.78 °L	640	1
Author: Tradition Brewing Boil Size: 7.88 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/12/2022 12:08 AM Notes: Start with RO water. Target Water Profile: (to attain a dry, crisp, flinty finish) CA: 50, Mg: 0, Na: 8, Cl: 43, SO: 75 HCO: whatever pH: 5.3
Extract Irish Red Ale	Irish Red Ale	5 Gallons	1.052	1.015	4.92	22.65	9.56 °L	640	0
Author: DaleW Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz. Creation Date: 11/12/2021 6:25 PM Notes:
Californian Darkness	American Stout	15 Litres	1.056	1.018	5.06	29.45	40.03 °L	640	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 2:33 PM Notes:
Nut Brown Ale	Northern English Brown	5 Gallons	1.053	1.015	5.05	20.52	25.54 °L	640	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 5:45 PM Notes:
StrongarmClone2024	Experimental Beer	21 Litres	1.054	1.016	4.91	30.02	31.86 °L	640	0
Author: Lockdowndaddybrews Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 1:02 AM Notes:
Dwarven Dark	Altbier	310 Gallons	11.517	1.996	5.06	21.72	13.29 °L	640	0
Author: JLBigler Boil Size: 291.2 Gallons Boil Time: 120 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 7:27 PM Notes:
Common ESB (HBT)	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.014	5.1	32.43	11.65 °L	640	0
Author: spinout Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 12:54 PM Notes:
Kolsch	Kölsch	5 Gallons	1.046	1.008	5.04	33.4	6.3 °L	640	1
Author: DunneBrewin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 6:14 PM Notes:
Dry Irish Stout	Dry Stout	5.5 Gallons	1.047	1.009	4.93	42.14	50 °L	640	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 4:44 PM Notes:
Name This Beer	Cream Ale	5.75 Gallons	1.047	1.01	4.9	15.22	3.48 °L	640	0
Author: Justbruit Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 7/1/2019 2:26 AM Notes:
Coffee Stout	American Stout	2.75 Gallons	1.051	1.013	5.05	67.78	39.91 °L	640	0
Author: THE_TamaDrummer Boil Size: 3.96 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 2:01 AM Notes:
Bench Beer Batch #2	American IPA	3.5 Gallons	1.052	1.013	5.01	80.19	7.3 °L	640	0
Author: Nrprice396 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 4:37 AM Notes: Dry Hop after 2 days of fermentation. Add Corn sugar with 10 minutes left in boil. Add most of the extract with 15 minutes left in boil.
The Trinity	American IPA	42 Litres	1.046	1.008	4.96	36.88	5.29 °L	640	4
Author: Ben Hammond Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 9:24 PM Notes:
Honey Kolsch	Weizen/Weissbier	5.5 Gallons	1.046	1.007	5.1	19.61	4 °L	640	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 1:38 AM Notes:
Belgian Wit	Witbier	10 Litres	1.049	1.012	4.89	17.88	3.53 °L	640	0
Author: Bird1986 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 5:19 AM Notes:
Full Pint Test Batch EPA	Blonde Ale	5.5 Gallons	1.049	1.011	5.01	27.94	3.54 °L	640	1
Author: mochaporter Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 1:41 AM Notes:
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