Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Val-Or?	Belgian Dubbel	3 Gallons	1.06	1.011	6.49	38.31	10.35 °L	706	0
Author: JgMantilla Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 5:44 AM Notes:
Belgian Wit	Witbier	47 Gallons	1.049	1.01	5.16	18.29	4.01 °L	706	0
Author: Barny Boil Size: 58 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 7:54 PM Notes:
25C. Ale Belga Dorada Fuerte	Belgian Golden Strong Ale	34 Litres	1.078	1.006	9.48	23.99	6.33 °L	706	0
Author: ALPA Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 55 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 3:10 PM Notes:
PB0074 Putin Huylo 03/31/2022	Mixed-Style Beer	107 Gallons	1.074	1.015	7.73	24.21	5.34 °L	706	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 3/13/2022 11:14 PM Notes: Mash for 45 mins for full conversion at low mash temp, stirring every 10 minutes. Then recirc to hit 165 F then start lautering. 1 tbsp fermcap prior to boil Hot side hop amounts are per 3 bbl. Dry hops are per 6 bbl. 18 g whirfloc with 15 min left in boil, mix in 1 pint water before adding 15 g yeastx-82 with 15 min left in boil, mix in 1 pint water before adding Whirlpool 10 min, let rest 15 min before knockout get batch 1 to around 50 F. Add ALDC directly to FV. Knock out batch 2 to target 68F for start of main fermentation. When at 68 F, pitch harvested US-05, if we have some less than 2 weeks old, or otherwise pitch 2x 500 g packs of US-05. Oxygenate for 45 min at 1 L/min. when 1 plato from predicted FG, shut blowoff and increase temp set point to 75F. When gravity is stable 2 days in a row and passes diacetyl test, soft crash to 60F 1 day after soft crash to 60F, dump yeast and add dry hops. after dry hopping, when gravity is stable 2 days in a row and passes diacetyl check, crash to 32F and add 500 ml biofine, 20 g antiox-C, and set c02 to 16 psi when beer is clear, adjust c02 level to target 2.6 volumes and package
Pre-Prohibition Lager, Your Father's Mustache	Pre-Prohibition Lager	5.5 Gallons	1.04	1.007	4.37	34.31	2.76 °L	706	0
Author: cmac62 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 11:47 PM Notes:
WG 5gal M&B Witbier (Updated & Scaled)	Witbier	5 Gallons	1.055	1.016	5.16	21.13	3.82 °L	706	0
Author: Genus Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.78 psi Creation Date: 2/22/2022 7:15 PM Notes:
Saison	Saison	40 Gallons	1.049	1.005	5.79	16.5	3.45 °L	706	0
Author: Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 12:16 PM Notes:
Tripel	Belgian Tripel	21 Litres	1.074	1.014	7.87	0	4.1 °L	706	0
Author: bennyhobart Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 11:19 PM Notes:
Pre-Prohibition Lager, By Josh Weikert	Pre-Prohibition Lager	4.5 Gallons	1.066	1.016	6.75	36.26	4.35 °L	706	0
Author: Ornlu Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 12/5/2020 3:46 PM Notes: Ferment 3 days at 48F Warm to 53F for next 7 days Warm by 3F per day to 65F. Hold 24 hours. Cold crash to 35F and rack to secondary (serving keg). Carbonate to 2.8 vols CO2. Age 45 days at 35F under pressure.
Dubbel Coop	Belgian Dubbel	60 Litres	1.062	1.006	7.4	21.67	16.72 °L	706	0
Author: Modulunatico Boil Size: 69.37 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 701.4 g Creation Date: 8/26/2020 2:48 AM Notes:
Strong Saison (Julius)	Wild Specialty Beer	5 Gallons	1.082	1.015	8.74	47.79	12.28 °L	706	0
Author: thezach Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2013 2:36 PM Notes: 12/17 Primed 5 gallons at 50 degrees with 3.2 oz. corn Sugar for 2.55 volumes CO2. (if 60 degrees, 2.35 volumes; if 45 degrees, 2.7 volumes) Got some aroma of fresh apples. Could be cleaned up in bottle conditioning. Could be caused by unfinished ferm/yeast health/aeration or O2 in beer during dry hopping. 12/14 1.015, final dry hop 3 oz (short 1 Oz Mosaic) purged with CO2 cartridge. 12/10 reading 1.019, smells incredible, tastes great. Ferm slowing. 12/7 (3 days into ferm) added “high krausen” hops Approx 2g CaCl 5g CaSO4 Approx 7 gallons Mash in 153/. Finish at 151 Dry hop at the very end to avoid vegetal character (3-4 days) 11/29/21 Spitballing a 60% efficiency since this is Zach G's equipment and we'll likely do a mash basket and first wort runnings for a first 6 gallon boil (5 gallon final yield). Then sparge for a small beer of who knows how many gallons. 1g/gallon CaCl maintains ion levels of 72 ppm Ca, 127 ppm Chl. 1g/gallon CaSO4 maintains ion levels of 61ppm Ca, 147ppm SO4 The optimal brewing water range for: Calcium is 50-150 ppm Sulfate 150-200 ppm (pale) (not to exceed 400) Chloride 150 (not to exceed 250) ESTIMATING 6 gallons for big beer and 5 gallons for small beer ___ 3.50 g CaCl in last brewday to support hop and malt profile (see below). Only added to strike water, forgot to add to sparge to maintain profile levels. ___ http://www.brewersfriend.com/mash/ http://www.brewheads.com/batch.php PAST MASH REFERENCE NUMBERS: Grain temp: ~70 Mash tun: 80-90 Mash water: 165 Water in tun before dough-in: xxx Mash start: 152 Mash finish: 150 Second batch sparge finished at 1.012 Collected 8.5+ gallons @ 1.045 PAST MASH REFERENCE NUMBERS: Grain 73.5 / Mash tun ~82 Mash water 164 Water in tun before dough-in: 162.5 Mash start: 151.5 *Stir after 15 and 30 minutes, holding at 151 Grain 78 / Mash tun ~85 Mash water 164 Mash start: 150 ___ Lots of long chain sugars and proteins to sustain body despite high attenuation (Michael Tonsmiere echoes this in a blog): unmalted grains, flaked grains, torrified wheat Can start with saison or mixed culture strain or with a standard sacch strain and after a week pitch a secondary strain to add complexity and (in cases of belgian saison strains) complete attenuation. Free rise fermentation Dry hop at the very end to avoid vegetal character (3-4 days) Whirlpool at 150-60 provides more peachy stonefruit whereas 170-80 leans towards citrus Oxidation preventions (Aside from reducing hot-side and cold-side aeration) add ~.5 gram ascorbic acid per gallon - add it in any time - between mash and packaging Salt concentrations: http://howtobrew.com/book/section-3/understanding-the-mash-ph/using-salts-for-brewing-water-adjustment CaCl (72 ppm Ca, 127 ppm Chl per gram per gallon) CaSO4 (61ppm Ca, 147ppm SO4) The optimal brewing water range for: Calcium is 50-150 ppm Sulfate 150-200 ppm (pale) (not to exceed 400) Chloride 150 (not to exceed 250) The chloride anion acts to make the beer seem fuller and sweeter. It has the opposite effect of sulfate. In fact, the sulfate-to-chloride ratio is a good way to gauge the effect of the brewing water on the balance of the beer. For example, a sulfate-to-chloride ratio of 2:1 or higher will tend to give the beer a drier, more assertive hop balance, while a beer with a ratio of 1:2 will tend to have a less bitter, rounder, and maltier balance.
Dirty Ho	Witbier	12.5 Gallons	1.046	1.011	4.61	0	3.34 °L	706	0
Author: HomersBoss Boil Size: 14.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 1:17 AM Notes:
BrewDog - Mango Gose - B-Sides	Belgian Blond Ale	20 Litres	1.057	1	6.4	40	5 °L	706	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 12:00 AM Notes: First Brewed 07/2015 Kettle soured hoppy mango gose. A delicate balance of sweet, juicy mango, sour lime and salinity. Try to use the juiciest, ripest mangoes possible. https://www.brewdog.com/beers/diy-dog
Modified Black IPA From HBB	Mixed-Style Beer	5.5 Gallons	1.061	1.016	5.97	78.75	22.88 °L	706	0
Author: nunz Boil Size: 7.3 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 8:02 PM Notes: Starter 2.2L filtered H2O -> 202g DME created 389b cells saved 120 / 600mL used 269 / 1400mL
Peanut Butter Chocolate Wheat Milk Stout	Mixed-Style Beer	5.5 Gallons	1.053	1.01	5.66	31.39	35.59 °L	706	0
Author: nunz Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 5:36 PM Notes:
Faux-Flanders Red	Flanders Red Ale	5.5 Gallons	1.037	1.004	4.33	17.19	15.79 °L	706	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 5:11 AM Notes:
Hop Shed Saison 2017	Saison	7 Gallons	1.05	1.006	5.9	15.38	8.1 °L	706	0
Author: emsroth Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 2:51 AM Notes:
Lombard Saison	Saison	5 Gallons	1.066	1.02	6.11	26.39	3.81 °L	706	0
Author: OkobojiCat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 10:55 PM Notes:
Arrogant Satan	Clone Beer	25 Litres	1.064	1.015	6.69	82.96	19.67 °L	706	0
Author: Blasphemi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 2:22 PM Notes: Blasphemi brygghus sitt forsøk på en Arrogant bastard bourbon barrel aged clone. la eike kubene ligge og trekke i Jim beam Bourbon i noen dager før du tilsetter de. du tilsetter de etter en uke
LeffeClone	Belgian Blond Ale	25 Litres	1.066	1.018	6.24	33.23	5.53 °L	706	0
Author: ConImp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 1:56 PM Notes:
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