LITHUANIAN FARMHOUSE
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No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.14 |
21.6 |
4.06 °L
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559 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 1:16 PM |
Notes: |
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NA No Way!
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American Pale Ale
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19 Gallons |
1.032 |
1.027 |
0.62 |
29.55 |
6.04 °L
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559 |
0 |
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Boil
Size: 22.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2023 3:33 PM |
Notes: Focus on Mash temp remaining around 166f.
Without alcohol production and yeast growth - Bacteria and spoilage is working against us on this batch. **Keep the lid closed at the end of the boil as much as possible.
Clean the FV as normal but hold onto the StarSan until chilling. Use the first hot water from the chilling process to heat sanitize the FV, drain, and then add your StarSan.
At knockout - chill to 80f and transfer into FV. Pitch yeast at 80f in the kitchen.
Connect to chilled water lines and set temperature to 68f.
Pray. |
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Two Buffaloed Bulls Amber Pale Ale
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American IPA
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5.5 Gallons |
1.068 |
1.014 |
7 |
45.57 |
12.38 °L
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559 |
0 |
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Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 1:09 PM |
Notes: To be Buffaloed, to be overrun by someone or something. This beer is overrun by Centennial Hops.
Dry Hopping will be in the keg.
Note: not a hoppy beer despite all the hops, this is an excellent amber hop beer though. |
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Belgian Winter Box IPA
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Specialty IPA: Belgian IPA
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5.5 Gallons |
1.053 |
1.004 |
6.33 |
37.89 |
16.13 °L
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559 |
1 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 6:57 AM |
Notes: |
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#5 Marco
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Belgian Blond Ale
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21 Litres |
1.069 |
1.014 |
7.15 |
23.64 |
6.93 °L
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559 |
1 |
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Boil
Size: 31.04 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.55 bar |
Creation
Date: 11/30/2020 8:07 PM |
Notes: |
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Dark Mare
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Dunkles Weissbier
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3 Gallons |
1.054 |
1.014 |
5.36 |
15.75 |
18.79 °L
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559 |
0 |
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Boil
Size: 4.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2020 9:07 PM |
Notes: |
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Piwakawaka
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Specialty IPA: New England IPA
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5.5 Gallons |
1.072 |
1.021 |
6.68 |
33.12 |
6.77 °L
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559 |
1 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 5/11/2020 11:51 PM |
Notes: Epiphany Craft Malts:
Foundation (3 L)
Wheat (5 L; Soft red winter wheat)
Bruehmalt (15 L; honey malt substitute)
*First time using Bruehmalt instead of C-20 for NEIPA grist.
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On Ilkley Moor Bar Tab
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British Golden Ale
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30 Litres |
1.045 |
1.012 |
4.41 |
40.6 |
7.14 °L
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559 |
0 |
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Boil
Size: 37.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 12:36 PM |
Notes: |
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Extra Special Bitter
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Best Bitter
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9.99 Litres |
1.049 |
1.011 |
4.93 |
45.51 |
14.93 °L
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559 |
0 |
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Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 30 |
Creation
Date: 6/26/2019 6:55 PM |
Notes: Hög mäsktemp: Runt 69 grader. |
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Black Forest Stout
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American Stout
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23 Litres |
1.058 |
1.013 |
5.9 |
30.97 |
38.64 °L
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559 |
0 |
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Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 6:09 AM |
Notes: |
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Blonde Bell
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Belgian Blond Ale
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5 Litres |
1.072 |
1.012 |
7.92 |
18.55 |
6.53 °L
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559 |
0 |
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Author:
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Kingcur
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Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: 30g |
Creation
Date: 12/26/2015 3:51 PM |
Notes: |
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NEIPA #3 - Mango
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Specialty IPA: New England IPA
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12 Litres |
1.057 |
1.013 |
5.71 |
51.13 |
7.2 °L
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559 |
0 |
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Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 5/31/2018 12:58 PM |
Notes: |
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Summer Session Hefeweizen
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Weissbier
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20 Litres |
1.043 |
1.005 |
4.98 |
12.69 |
3.56 °L
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559 |
1 |
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Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 1:36 PM |
Notes: |
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WIThePA
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Specialty IPA: White IPA
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40 Litres |
1.063 |
1.016 |
6.23 |
61.38 |
4.42 °L
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559 |
0 |
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Boil
Size: 44.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 4:04 PM |
Notes: 58 litres |
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Wangies Clone
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Specialty IPA: Rye IPA
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1.5 Gallons |
1.11 |
1.033 |
10.13 |
53.32 |
7.41 °L
|
559 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 3:40 PM |
Notes: |
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Pale Ale
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American Pale Ale
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3 Gallons |
1.051 |
1.012 |
5.06 |
37.77 |
6.68 °L
|
559 |
0 |
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 11:16 PM |
Notes: |
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#34-Rogue Decaying Guy Extract Clone
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Maibock/Helles Bock
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5.5 Gallons |
1.057 |
1.011 |
6.07 |
36.41 |
11.3 °L
|
559 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 6:49 PM |
Notes: Brewing Notes:
Steep grains in 1.5 gal. of 155° F water for 30 minutes. Sparge w/ half gallon of 170 deg water. Drain steeping grains by pouring sparge water over grains, but don't squeeze. Add 1 gal of water and bring to boil. Turn off heat and add Light LME and stir well to dissolve malt. Turn on heat and bring to boil and start 60 min boil and hop schedule. Turn off heat and add LME extract.
Cool wort with chiller to 80 F. Add sterilized water to equal 5.5 gallons. Pitch yeast. |
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GalaMosa
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American Pale Ale
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5 Litres |
1.044 |
1.008 |
4.74 |
67.73 |
3.72 °L
|
559 |
0 |
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Author:
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Darep
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Boil
Size: 6.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 12:35 PM |
Notes: |
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Black IPA
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Specialty IPA: Black IPA
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5 Gallons |
1.08 |
1.023 |
7.43 |
78.09 |
46.61 °L
|
559 |
0 |
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 9:23 PM |
Notes: Whirlfloc @ 10
Oxygenate |
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Herotic Evil Twin
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American Amber Ale
|
5 Gallons |
1.068 |
1.011 |
7.53 |
47.57 |
17.56 °L
|
559 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 10:36 AM |
Notes: Monday night, 30 degrees, and low on propane. Decided to try a 30 min boil. Time started after protein break. 10 min stand after flameout.
hoping for 76% attenuation. yeast packet was about 2 weeks young
Only did the 7 day dry hop. Kegged 5/4, pretty darn hoppy |
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