Let's See How This Gose
|
Gose
|
12 Gallons |
1.047 |
1.008 |
5.19 |
8.76 |
3.7 °L
|
560 |
0 |
|
Author:
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Ohmus
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 8:03 PM |
Notes: This is the 7 Seas recipe from the book.
Mash 151-152 for 60 minutes
Boil for 20 minutes
Chill to 105 and pitch lacto.
Sour until you reach a pH hits 3.3-3.4.
Boil for 60 minutes adding hops and spices as specified.
Whrilpool for 30 minutes.
Chill and transfer to fermenter.
Note: The book recipe called for EKG hops at 30 mins. I'm going to add fruit to this, so I swapped it out for Amarillo at 5 mins, and I already had Amarillo hops.
I also am using Goodbelly Probiotic shots (Lemon) since my LHBS did not have any lacto cultures. |
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Quench 7
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Specialty IPA: New England IPA
|
26 Litres |
1.058 |
1.018 |
5.25 |
67.3 |
3.87 °L
|
560 |
1 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2023 2:16 PM |
Notes: |
|
Grisette Triple Perle
|
Brett Beer
|
21.25 Litres |
1.035 |
1.002 |
4.33 |
40.4 |
4.5 °L
|
560 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2022 2:14 PM |
Notes: |
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Millside Farmhouse Ale
|
Alternative Grain Beer
|
23 Litres |
1.054 |
1.012 |
5.51 |
38.37 |
6.09 °L
|
560 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 1:01 PM |
Notes: |
|
HOOD NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.073 |
1.015 |
7.61 |
55.43 |
6.83 °L
|
560 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 8/26/2021 12:26 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
Marsha’s Here 2x V3
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Specialty IPA: New England IPA
|
11.5 Gallons |
1.078 |
1.016 |
8.16 |
74.53 |
7.17 °L
|
560 |
0 |
|
|
Boil
Size: 13.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2021 12:36 AM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
Lisbon Honey Ale 2
|
Experimental Beer
|
5 Litres |
1.08 |
1.019 |
8.01 |
22.67 |
12.2 °L
|
560 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 9:01 PM |
Notes: |
|
BYO NEIPA Recipe (Gail)
|
Specialty IPA: New England IPA
|
6.1 Gallons |
1.066 |
1.012 |
7.05 |
60.96 |
4.9 °L
|
560 |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 9/11/2020 4:30 PM |
Notes: If brewed again I would cut the First Wort hops down to .75 oz. at least.
|
|
NEIPA Batch 10-the OG
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.62 |
96.09 |
4.41 °L
|
560 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 10:09 PM |
Notes: |
|
Dubbel
|
Belgian Dubbel
|
25 Litres |
1.059 |
1.01 |
6.51 |
22.12 |
9.07 °L
|
560 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 2:24 PM |
Notes: |
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
11 Gallons |
1.064 |
1.017 |
6.19 |
19.52 |
12.43 °L
|
560 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 11:12 AM |
Notes: |
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Dusky Farmhouse
|
Saison
|
3 Gallons |
1.049 |
1.006 |
5.6 |
27 |
19.53 °L
|
560 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 3:35 AM |
Notes: |
|
Catalyst NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
16.929 |
4.537 |
6.78 |
31.27 |
6.35 °L
|
560 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 2/27/2019 12:25 AM |
Notes: |
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Triple Diplomat
|
Belgian Tripel
|
5 Gallons |
1.087 |
1.02 |
8.83 |
71.49 |
3.97 °L
|
560 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 5:16 AM |
Notes: The Belgian candy sugar and the wlp530 yeast is the kicker here. Without it you have around 5.5% abv. True Belgian Tripel. I lived in Germany for 3.5 years and missed this ale. Chimay is the closest. I just used regular filtered water from a commercial distributor as El Paso’s water is questionable. |
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NEIPA Seven Dogs 101020
|
Specialty IPA: New England IPA
|
23 Litres |
1.069 |
1.016 |
6.97 |
62.17 |
5.91 °L
|
560 |
3 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 10:20 PM |
Notes: |
|
Dupont Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.008 |
6.75 |
23.11 |
10.05 °L
|
560 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2018 2:10 PM |
Notes: Brewed 8/2/2020
pH 5.36
Muttlefruh used instead of Styrian hope (shop was out)
No sugar added as OG ended up at 1.060 90% eff
First brew in fermzilla - will add sounding valve toward end of fermentation |
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Thanksgiving Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.052 |
1.01 |
5.5 |
38.04 |
10.91 °L
|
560 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 4:23 PM |
Notes: |
|
Lazy Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.022 |
6.07 |
0 |
4.6 °L
|
560 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 7:44 PM |
Notes: |
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Tall Pale Tales
|
Specialty IPA: New England IPA
|
23 Litres |
1.069 |
1.019 |
6.51 |
42.05 |
7.26 °L
|
560 |
5 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 10:15 AM |
Notes: First dry hop at peak fermentation.
Second dry hop 5 days after the first.
Wait until attenuated, rest then cold crash.
Last dry hop is intended to go into the keg. |
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Ky Common
|
Kentucky Common
|
5.4 Gallons |
1.054 |
1.01 |
5.85 |
22.06 |
15.99 °L
|
560 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 4:17 PM |
Notes: |
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