Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quinn's Milk Stout	American Stout	5.5 Gallons	1.067	1.019	6.27	37.77	41.35 °L	559	0
Author: frothbrew Boil Size: 45.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 1:16 PM Notes:
Kveik Maris-Citra SMaSH	American Pale Ale	23 Litres	1.053	1.009	5.7	34.9	4.44 °L	559	0
Author: Fred W Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 11:45 AM Notes:
CHOCOPorto	American Porter	6 Gallons	1.063	1.016	6.2	11.05	34.41 °L	559	0
Author: MichaelHolley Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2022 8:57 PM Notes:
Hoppy Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.68	9.94	3.98 °L	559	0
Author: CSH Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 7:46 PM Notes:
Pastry Stout	Imperial Stout	31 Gallons	28.065	7.105	12.06	34.71	50 °L	559	0
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 90 Boil Gravity: 23.8 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 3:29 PM Notes:
Ben/Adams Pale	American Pale Ale	580 Litres	1.049	1.01	5.05	18.18	3.27 °L	559	0
Author: Xylo Brewing Ltd Boil Size: 590 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 10:23 AM Notes:
You'll Get Nothing And Like It DIPA	American IPA	11 Gallons	1.089	1.02	9.09	90.35	7.04 °L	559	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 2:41 PM Notes: actual: OG 1085 FG 1009 10.26
American IPA	American Pale Ale	21 Litres	1.06	1.012	6.22	118.13	7.11 °L	559	1
Author: Bully Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 12:19 PM Notes:
Silver IPA II	American IPA	24 Litres	1.068	1.014	7.09	81.37	4.85 °L	559	1
Author: kedili_bira Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 9:14 PM Notes:
Mango Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.015	5.7	40.04	6.11 °L	559	0
Author: DSun29 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 2:23 AM Notes:
Prospector Lager	California Common	5.5 Gallons	1.054	1.017	4.76	41.29	12.36 °L	559	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 3:15 PM Notes:
It's A Trap! IPA	American IPA	2 Gallons	14.067	3.428	5.74	48.22	5.34 °L	559	1
Author: spdalton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 11:24 PM Notes:
Brown Ale	American Brown Ale	6 Gallons	1.055	1.016	5.07	29.22	26.94 °L	559	0
Author: Quinny78 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2018 11:29 PM Notes:
Fatfin Smoked Porter	American Porter	5.5 Gallons	1.067	1.019	6.35	40.71	36.25 °L	559	0
Author: TolanBrewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 9:01 PM Notes: Smoked malt was Breiss - 1lb cherrywood smoked - .5 lb mesquite smoked
Aipa	American IPA	20 Litres	1.061	1.013	6.23	70.18	6.46 °L	559	1
Author: Mroorm Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 11:40 PM Notes:
American Amber Ale	American Amber Ale	54 Litres	1.058	1.014	5.74	34.52	15 °L	559	1
Author: webby80 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 12:50 PM Notes:
Rasta Hog	American IPA	21 Litres	1.071	1.013	7.67	105.11	6.11 °L	559	0
Author: Bitter hog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 3:14 AM Notes:
7° Rootsbeer_ms	American IPA	60 Litres	1.061	1.011	6.54	51.56	13.52 °L	559	0
Author: raffaelpretto Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 9:01 PM Notes:
PNW Hand Full	American IPA	5 Gallons	1.07	1.017	6.97	70.77	6.48 °L	559	0
Author: Josh Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 6:07 AM Notes:
Bounty Hunter	Imperial Stout	50 Litres	1.073	1.015	7.65	62.51	50 °L	559	0
Author: georgey_boi Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 5:43 PM Notes: Key thing to test is whether temperature makes a difference to dry hop In practical terms we have 2 options when commercially brewing: - dry hop at Tractor Shed (can choose temp) for max 5 days - condition at BIC (no temp control) for as long as we want (e..g 2 or 3 weeks) OG 1089 Irish moss went in 15 minutes to go Day 8 fermentation Lukaku gravity 1.040 Day 8 fermentation Barkley gravity 1.035 Fermenting at 18C Lukaku split into 3 tanks: JENBO - 8l - 2% banana puree JACKSON - 6l - 4% banana puree, 4% coconut HAMMER -6l - 6% banana puree Day 13 Barkley down to 1.026 Day 13 Jenbo 1.025 Day 13 Jackson down to 1.023 Day 13 Hammer down to 1.023 Around 8.5% at this point C Sizzla Cocunut 1kg and Cacao nibs 160g in cold store Davies Coconut 1kg and Cacao nibs 160g at 17C Sandro Coconut 1.5kg, 240g cacao nibs Jenbo - cacao nibs 320g and coconut flakes 2kg Jackson - cacao nibs 240g Hammer - cacao nibs 100g and coconut flakes 0.6kg All amounts listed on a rate of 5 gallon batch Nibs and Coconut added to muslin bag. Both roasted and unsweeteened. (For Cacao nibs use Wild Beer Millionaire stated brand)
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