Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.073	1.018	7.18	192.24	33.56 °L	683	0
Author: Roadshow HomeBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 2:01 AM Notes:
St Paul Porter	American Porter	5 Gallons	1.051	1.012	5.09	41.09	23.73 °L	683	2
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 11/25/2023 2:28 AM Notes:
Chawmp	American IPA	21 Litres	1.075	1.014	8.03	102.93	11.81 °L	683	2
Author: Brian Fane Boil Size: 26.96 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 1:42 PM Notes:
Perle S.M.a.S.H.	American Pale Ale	2 Gallons	1.051	1.009	5.55	63.19	4.06 °L	683	0
Author: Ashwood Ales Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 6:49 PM Notes:
Choc Honey Porter	American Porter	5.7 Gallons	1.074	1.016	7.67	51.54	43.52 °L	683	0
Author: KUBrew Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 5:54 PM Notes: Add malts to 4.75 gal water at 160 for first rest at 152f for 60 min. raise to 168 and drain 4 oz cocao nibs at 5 min
#1 NRS ブランク（ホップ）クラファン	American Pale Ale	1190 Litres	13.45	2.399	5.92	26.13	3.28 °L	683	0
Author: Repu Boil Size: 1449.25 Litres Boil Time: 75 Boil Gravity: 11.3 Efficiency: 84 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 6:26 AM Notes: 第一回仕込み。 煮沸の強度によりどれくらいの味になるか実験。 ペールエールくらいの味になるか試験。 回収率テスト 使い方テスト 苦味の質テスト
The Trinity	American IPA	62 Litres	1.056	1.013	5.65	44.79	6.14 °L	683	2
Author: Ben Hammond Boil Size: 69.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 11/25/2021 7:33 PM Notes: Strip water!!!
Beer 97 -Citra & Sabro IPA	Specialty IPA: Belgian IPA	36 Litres	1.069	1.011	7.6	87.7	5.14 °L	683	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 94 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 200 g Creation Date: 8/9/2021 5:20 PM Notes: Boil time was probably 70 minutes and used an extra litre =40 in boil. End of boil was around 33.3L to fermenter. Pre-boli pH = 5.37 Post-oil pH = 5.15 13-08021 Racked from yeast. brought from 20C to 23C Attenuation up from 82 to 90%: 30-08-21 OG = 1070 FG = 1008 ABV = 8.19 IBU = 97.71 3-9-21 (now 35L) Racked with 2 L loss. 1.7L sterile water added and returned to Cold Crash OG = FG = 1007 ABV = 7.79 IBU = 92 4-09-21 Racked and finings added. Totoal volume liquid for this 350ml OG = FG = 1007 ABV = 7.71% IBU = 92 12-09-21 (36L) Racked with 650ml Sterile wate total with 200g Dextrosde and 400g maltodextrine. 600ml loss FG = 1011 ABV = 7.63& IBU = 88.07
Mighty Quinn Coffee Vanilla Porter	American Porter	5 Gallons	1.081	1.027	7.08	47.59	46.82 °L	683	1
Author: Antone67 Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 73 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 2/26/2021 3:44 PM Notes:
RED ALE	American Amber Ale	21 Litres	1.055	1.01	5.91	45.81	20.83 °L	683	0
Author: ricardo.98ramirezf@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 12/17/2020 4:58 AM Notes:
Second Day IPA	American IPA	5.5 Gallons	1.076	1.02	7.41	175.98	5.87 °L	683	0
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 3:23 PM Notes:
You'll Get Nothing And Like It DIPA	American IPA	11 Gallons	1.089	1.02	9.09	90.35	7.04 °L	683	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 2:41 PM Notes: actual: OG 1085 FG 1009 10.26
Deuce	American Amber Ale	5.5 Gallons	1.05	1.011	5.06	28.17	15.64 °L	683	1
Author: DevinJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 6:02 PM Notes:
C3PA	American IPA	5 Gallons	1.061	1.011	6.58	69.35	11.49 °L	683	0
Author: Celebration Brewing Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 5:29 PM Notes: OG: 1062 FG: 1017
Two Hearted 10G	American IPA	11 Gallons	1.062	1.016	6.11	46.87	6.28 °L	683	1
Author: garrad21 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 12:05 PM Notes:
Puffton Porter	American Porter	5 Gallons	1.054	1.014	5.3	27.95	38.03 °L	683	0
Author: rgdorman@yahoo.com Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 3:19 AM Notes:
Holmviks Svidd Gummi IPA	American IPA	50 Litres	1.067	1.011	7.3	71.08	6.94 °L	683	0
Author: Norsk Malt Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 3:29 PM Notes:
Summer Brew	American IPA	20 Litres	1.06	1.014	6.1	62.25	7.33 °L	683	0
Author: Alex007 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 6:55 PM Notes:
Fat Tire Clone	American Amber Ale	11 Gallons	1.06	1.017	5.67	28.05	16.57 °L	683	0
Author: igbadwolf Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 6:29 PM Notes:
Lady Luck - Braumeister 20l	American IPA	21 Litres	1.063	1.016	6.26	73.06	4.98 °L	683	1
Author: StoneD0G Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 3:45 PM Notes: Found some experimental hops at a discount in my local store, decided to modify an existing recipe and put it to use, also adding my favorite hops Vic secret. Idea is to get a very fruity IPA. Brewing right now, will update how it turned out. Made for Speidel Braumeister 20L Boil 28L 25L mash 3L sparge Ferment at 18 c˚ Dry Hop 5 days at 20 c˚
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