Quinn's Milk Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.019 |
6.27 |
37.77 |
41.35 °L
|
559 |
0 |
|
|
Boil
Size: 45.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 1:16 PM |
Notes: |
|
Kveik Maris-Citra SMaSH
|
American Pale Ale
|
23 Litres |
1.053 |
1.009 |
5.7 |
34.9 |
4.44 °L
|
559 |
0 |
|
|
Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 11:45 AM |
Notes: |
|
CHOCOPorto
|
American Porter
|
6 Gallons |
1.063 |
1.016 |
6.2 |
11.05 |
34.41 °L
|
559 |
0 |
|
|
Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2022 8:57 PM |
Notes: |
|
Hoppy Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
9.94 |
3.98 °L
|
559 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 7:46 PM |
Notes: |
|
Pastry Stout
|
Imperial Stout
|
31 Gallons |
28.065 |
7.105 |
12.06 |
34.71 |
50 °L
|
559 |
0 |
|
|
Boil
Size: 37.1 Gallons |
Boil Time: 90 |
Boil Gravity: 23.8 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2021 3:29 PM |
Notes: |
|
Ben/Adams Pale
|
American Pale Ale
|
580 Litres |
1.049 |
1.01 |
5.05 |
18.18 |
3.27 °L
|
559 |
0 |
|
Author:
|
|
Xylo Brewing Ltd
|
|
Boil
Size: 590 Litres |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 10:23 AM |
Notes: |
|
You'll Get Nothing And Like It DIPA
|
American IPA
|
11 Gallons |
1.089 |
1.02 |
9.09 |
90.35 |
7.04 °L
|
559 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 2:41 PM |
Notes: actual:
OG 1085
FG 1009
10.26 |
|
American IPA
|
American Pale Ale
|
21 Litres |
1.06 |
1.012 |
6.22 |
118.13 |
7.11 °L
|
559 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 12:19 PM |
Notes: |
|
Silver IPA II
|
American IPA
|
24 Litres |
1.068 |
1.014 |
7.09 |
81.37 |
4.85 °L
|
559 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 9:14 PM |
Notes: |
|
Mango Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.7 |
40.04 |
6.11 °L
|
559 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 2:23 AM |
Notes: |
|
Prospector Lager
|
California Common
|
5.5 Gallons |
1.054 |
1.017 |
4.76 |
41.29 |
12.36 °L
|
559 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 3:15 PM |
Notes: |
|
It's A Trap! IPA
|
American IPA
|
2 Gallons |
14.067 |
3.428 |
5.74 |
48.22 |
5.34 °L
|
559 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 11:24 PM |
Notes: |
|
Brown Ale
|
American Brown Ale
|
6 Gallons |
1.055 |
1.016 |
5.07 |
29.22 |
26.94 °L
|
559 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2018 11:29 PM |
Notes: |
|
Fatfin Smoked Porter
|
American Porter
|
5.5 Gallons |
1.067 |
1.019 |
6.35 |
40.71 |
36.25 °L
|
559 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 9:01 PM |
Notes: Smoked malt was Breiss
- 1lb cherrywood smoked
- .5 lb mesquite smoked |
|
Aipa
|
American IPA
|
20 Litres |
1.061 |
1.013 |
6.23 |
70.18 |
6.46 °L
|
559 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 11:40 PM |
Notes: |
|
American Amber Ale
|
American Amber Ale
|
54 Litres |
1.058 |
1.014 |
5.74 |
34.52 |
15 °L
|
559 |
1 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 12:50 PM |
Notes: |
|
Rasta Hog
|
American IPA
|
21 Litres |
1.071 |
1.013 |
7.67 |
105.11 |
6.11 °L
|
559 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 3:14 AM |
Notes: |
|
7° Rootsbeer_ms
|
American IPA
|
60 Litres |
1.061 |
1.011 |
6.54 |
51.56 |
13.52 °L
|
559 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 9:01 PM |
Notes: |
|
PNW Hand Full
|
American IPA
|
5 Gallons |
1.07 |
1.017 |
6.97 |
70.77 |
6.48 °L
|
559 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 6:07 AM |
Notes: |
|
Bounty Hunter
|
Imperial Stout
|
50 Litres |
1.073 |
1.015 |
7.65 |
62.51 |
50 °L
|
559 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 5:43 PM |
Notes: Key thing to test is whether temperature makes a difference to dry hop
In practical terms we have 2 options when commercially brewing:
- dry hop at Tractor Shed (can choose temp) for max 5 days
- condition at BIC (no temp control) for as long as we want (e..g 2 or 3 weeks)
OG 1089
Irish moss went in 15 minutes to go
Day 8 fermentation Lukaku gravity 1.040
Day 8 fermentation Barkley gravity 1.035
Fermenting at 18C
Lukaku split into 3 tanks:
JENBO - 8l - 2% banana puree
JACKSON - 6l - 4% banana puree, 4% coconut
HAMMER -6l - 6% banana puree
Day 13 Barkley down to 1.026
Day 13 Jenbo 1.025
Day 13 Jackson down to 1.023
Day 13 Hammer down to 1.023
Around 8.5% at this point
C Sizzla Cocunut 1kg and Cacao nibs 160g in cold store
Davies Coconut 1kg and Cacao nibs 160g at 17C
Sandro Coconut 1.5kg, 240g cacao nibs
Jenbo - cacao nibs 320g and coconut flakes 2kg
Jackson - cacao nibs 240g
Hammer - cacao nibs 100g and coconut flakes 0.6kg
All amounts listed on a rate of 5 gallon batch
Nibs and Coconut added to muslin bag. Both roasted and unsweeteened. (For Cacao nibs use Wild Beer Millionaire stated brand)
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