Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Red IPA	Specialty IPA: Red IPA	42 Litres	1.065	1.011	7.1	67.3	15.32 °L	702	1
Author: john.donovan62@gmail.com Boil Size: 55 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 5.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2019 6:55 AM Notes:
Blakipa	Specialty IPA: Black IPA	29 Litres	1.059	1.013	6.05	49.99	33.92 °L	702	0
Author: davilalvarez78@icloud.com Boil Size: 36.83 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 9/27/2022 10:42 AM Notes:
YS0002 Roll Away IPA 08/23/2022	American IPA	350 Gallons	1.056	1.01	6.01	54.15	3.52 °L	702	0
Author: rivesborland Boil Size: 380 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.16 psi Creation Date: 8/22/2022 5:06 PM Notes: Perform short whirlpool and settle. Then recirculate through HX and back into kettle untl temp is 170F (note might need to stir or do strong whirlpool or wait a bit to get accurate reading. Since cooler wort comes out of Hx relatively slowly might not mix with hotter wort that quickly) Once wort is at 170F, add whirlpool hops and whirlpool and knock out as normal SOP.
The Bitter End	Double IPA	5.5 Gallons	1.08	1.013	8.73	79.92	9.2 °L	702	0
Author: MTSabo Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 12/3/2021 9:05 PM Notes:
Saison, 2021	Saison	6.1 Gallons	1.053	1.005	6.24	34.35	4.46 °L	702	0
Author: Direwolf600 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 6:01 PM Notes:
Social Distancing Champion Barleywine	American Barleywine	5.5 Gallons	1.103	1.023	11.77	147.81	11.34 °L	702	0
Author: Boozy Mcboozerson Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 5:11 PM Notes:
Blind Pig-Original 5 Gal	American IPA	5 Gallons	1.069	1.015	7.11	255.18	5.56 °L	702	0
Author: Ohmus Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 3:54 PM Notes: Mill the grains and mash at 156°F (69°C) for 30 minutes (or as long it takes to pass the iodine test). Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 168°F (76°C) water and top up as necessary to get about 6.6 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 75 minutes, following the schedule for the boil hops. After the boil, chill the wort to about 64–66°F (18–19°C). Aerate well, add the yeast nutrient, and pitch plenty of healthy yeast. Ferment at 68°F (20°C) until it reaches final gravity, then give it 2 more days to clear diacetyl. Chill to 42°F (6°C) if possible (if not, proceed at 68°F (20°C), but reduce the oak chips by half). Prepare and sanitize a secondary fermentor and place the oak chips and whole-cone hops in a weighted hop bag. Purge the secondary fermentor with CO2 before racking beer into it and adding the first round of dry hops. If possible (i.e., using a conical), dump the cone after the first 3 days, then add the second round of dry hops. After 3 more days (if possible), dump the hops again. Allow up to 2 weeks to clear diacetyl (see below), then crash, package, and carbonate. BREWER’S NOTES Very important: On the day of the first dry hop, take a gravity reading of the beer and note this in your brew log. This exercise will be particularly helpful as it relates to hop creep. Three days after the second dry hop, take a gravity reading and note it. Do the same the following day. Once you go 2 days in a row where your gravity has not dropped from the secondary fermentation from hop creep, you can proceed with bottling or kegging. Depending on your conditions, you might have to wait up to 2 weeks to clear the diacetyl from hop creep. (For more about hop creep and testing for diacetyl, see Brewing with Hops: Don’t Get Creeped Out and Hunting for Diacetyl.) About those bittering hops: There is a limit to how much alpha acid can be isomerized in beer and also to how much can be perceived. While the calculated IBUs for this recipe might be about 195, a spectrometer reading measured them closer to 80. (The yeast also take up a large portion of isomerized alpha acids, which is why the yeast from an IPA fermentation tastes so bitter.)
DH Neipa	American IPA	5 Gallons	1.079	1.062	2.3	0	7.27 °L	702	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/20/2020 1:54 AM Notes:
Rat Shit Crazy IPA	Specialty IPA: Black IPA	10 Gallons	1.074	1.012	8.04	112.56	22.19 °L	702	0
Author: Rose Garage Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 11:02 PM Notes:
BrewDog - Mango Gose - B-Sides	Belgian Blond Ale	20 Litres	1.057	1	6.4	40	5 °L	702	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 12:00 AM Notes: First Brewed 07/2015 Kettle soured hoppy mango gose. A delicate balance of sweet, juicy mango, sour lime and salinity. Try to use the juiciest, ripest mangoes possible. https://www.brewdog.com/beers/diy-dog
NB Black IPA Kit	Specialty IPA: Black IPA	5 Gallons	1.077	1.014	8.27	100.63	29.68 °L	702	1
Author: comp8088 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 4:30 PM Notes:
Saison V6 - Ethereal	Saison	5.25 Gallons	1.048	1.001	6.09	28.09	4.78 °L	702	0
Author: Blootster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 7.8 oz Creation Date: 3/19/2019 12:41 PM Notes:
Bière De Garde	Belgian Golden Strong Ale	45 Litres	1.065	1.01	7.16	25.15	10.97 °L	702	0
Author: atto Boil Size: 51 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 11:11 AM Notes:
BELPA.072919 - Vie En Légèreté	Belgian Pale Ale	280 Gallons	1.047	1.013	4.46	42.67	4.08 °L	702	0
Author: c c b Boil Size: 400 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2018 4:12 AM Notes: 3L Whiteout 50# White currants soaked in whisky for 5 days in secondary
White Navel	Witbier	5.5 Gallons	1.063	1.014	6.38	24.96	4.51 °L	702	1
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 2:21 PM Notes: Adding Oranges to Secondary: Peel and section oranges, removing as much of the white pith as possible. Crush the oranges a bit with a masher and put in the freezer for at least 24 hours. Freezing will kill any unwanted bacteria. Add frozen oranges to secondary and cover with vodka to disinfect. Rack beer on top of oranges and dry hop.
Fitzpatrick's Saison	Saison	24 Litres	1.055	1.004	6.64	33.32	3.76 °L	702	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 10:17 PM Notes: Brewed 30-6-18 Plan: Round trip continuously variable mash - Start mash at 67°C, begin recirculating while allowing to cool naturally to 60°C. Once mash hits 60°C, begin slowly heating while recirculating. Stop at 77°C. Hold for 5 minutes and sparge. Actual: Started at 66°C and dropped to 64°C. Stirred mash then raised to 66°C and dropped to 60°C. Heated on mash mode back to 77°C. Process went for 1-1.5hrs Pre-boil 1.040 Added 330g LDME and 150g Dextrose at 10 mins OG 1.056 FG 1.006 (11-7-18) 6.6% ABV 2 x 3711 and 1 x 3724 Started fermentation at around 20°C. Started bubbling within 8hrs. Consistently raised temp up to 28°C over 4 days. 1.027 @ 3-7-18 Tasting great. Clean ferment and lovely aroma. Spicy flavour with a nice malt profile. Still very sweet but promising. 1.007 @ 7-7-18 Tasting very dry and a little tart, accentuating the bitterness. Ph at 4.5 Cold crashed - 11-7-18 Bottled 28-7-18 tasting dry and very good, dryness exaggerating the bitterness and tartness a little. Scored 38 BABBs Belgian mini comp. 23-8-18 25-8-18 Drinking very well. Just slightly too bitter. Could also benefit from a little more yeast character and malt character. Tartness faded after a few weeks. 1st Place in Belgian Ale category QABC September 2018 on 44 points
Seoulite	Saison	1000 Litres	1.01	1.002	0.95	0	0.39 °L	702	0
Author: sjthebrewer Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 5:25 AM Notes:
Awesome Recipe	Belgian Pale Ale	5.5 Gallons	1.07	1.02	6.55	25.58	10.71 °L	702	0
Author: chefc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 11:37 PM Notes:
RyePA	Specialty IPA: Rye IPA	5 Gallons	1.065	1.011	7	60.38	10.6 °L	702	2
Author: Mack44 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 9:38 PM Notes:
IPA	Specialty IPA: White IPA	18 Gallons	1.062	1.011	6.67	54.22	4.17 °L	702	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 1:08 PM Notes:
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