Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter Inglesaa	English Porter	40 Litres	1.046	1.011	4.51	24.44	32.39 °L	705	0
Author: SAdemir Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 2:02 AM Notes:
B.S.S.B.	Strong Bitter	6.5 Gallons	1.059	1.012	6.17	39.16	10.17 °L	705	5
Author: physics.brian Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2024 3:59 PM Notes: Using Salt Lake City, Utah's own Solstice Malt floor malted 2 row pale.
Never Not Injured ESB	Strong Bitter	300 Gallons	1.055	1.014	5.4	31.26	12.11 °L	705	0
Author: VisionQuest Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2024 6:00 PM Notes:
Rye British Mild	Dark Mild	5.5 Gallons	1.038	1.011	3.52	20	18.93 °L	705	3
Author: Huscarl 149 Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 5:03 PM Notes:
Bear Whiz Bitter	Best Bitter	5.5 Gallons	1.05	1.013	4.95	39.61	5.57 °L	705	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 7/9/2022 8:21 PM Notes: first brew of 2022; replaced my 3/8-inch ID hoses with new high temp hoses, so I can sanitize them with boiling water the goal is a pleasant beer with enough carbonation this will be the first batch brewed in Oakland, using our new water filtration system. the Oakland - new water profile is a guess, as is the amount of gypsum I will be adding to the mash. 5 grams seems about right. racked to secondary (blue 5 gallon water bottle) on Thursday, July 28, wort temperature 68° F bottled Sunday, July 31 prime with 5.5 oz. corn sugar boiled in 2 cups tap water O.G. - 1.051 F.G. - 1.015 4.7% ABV color is about 5-7 SRM crowns: white with pint glass logo
Chimbombi Mexican Lager	Vienna Lager	93 Gallons	1.05	1.011	5.16	20.69	7.67 °L	705	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 11:05 PM Notes:
Guiness	Irish Stout	25 Litres	1.045	1.012	4.37	33.73	22.36 °L	705	1
Author: Dom Anthony Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2021 9:51 AM Notes:
Pub Beer Take 2	Australian Sparkling Ale	26 Litres	1.046	1.009	4.87	28.71	5.8 °L	705	0
Author: Tassie Pete Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2020 1:27 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.053	1.015	5.01	16.84	14.31 °L	705	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 12/27/2019 2:27 PM Notes:
Best Bitter	Best Bitter	21 Litres	1.054	1.013	5.37	14.47	8.1 °L	705	1
Author: rossstobo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 9:38 AM Notes:
Blanche De Quebec	Weissbier	28 Litres	1.032	1.01	2.97	10.67	7.19 °L	705	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 11:40 PM Notes:
Golden Boy [Citra]	British Golden Ale	5.5 Gallons	1.04	1.007	4.34	44.41	3.96 °L	705	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 10:35 AM Notes:
ESB	Strong Bitter	25 Litres	1.057	1.016	5.32	33.65	14.54 °L	705	1
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 5:11 PM Notes:
Altbier	Altbier	6.1 Litres	1.059	1.016	5.67	59.6	9.46 °L	705	0
Author: TabiBalu Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.5 g Creation Date: 3/24/2019 4:31 PM Notes:
HOPWARTS EXPRESS 2	English Barleywine	21 Litres	1.103	1.029	9.79	54.09	12.06 °L	705	0
Author: AHarper Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.083 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 7:53 PM Notes: Well because this beer was to have a Harry Potter theme it had to be dark and strong with a final gravity of 9 3/4 of course! All ingredients had to match the plan and according to the above it ticks all the boxes. We have to wait and see if it tastes good... time will tell. All I need is a bit of magic.
Stout	Sweet Stout	2042 Litres	13.623	4.637	4.86	23.14	31.51 °L	705	0
Author: PerfectLife2 Boil Size: 2105 Litres Boil Time: 70 Boil Gravity: 13.2 Efficiency: 90.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 8:35 AM Notes:
One Million Shillings Evil Scottish Ale	Scottish Export	5.5 Gallons	1.054	1.016	5.06	25.08	18.7 °L	705	0
Author: Antmuzic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 6:39 PM Notes:
Tropical Stout Take 2	Tropical Stout	5.5 Gallons	1.074	1.015	7.81	32.08	47.41 °L	705	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 4:27 PM Notes:
First Brew Back Red Ale	Irish Red Ale	22 Litres	1.066	1.012	7.04	27.68	20.69 °L	705	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 5:59 AM Notes:
Sweet	Sweet Stout	22 Litres	1.042	1.011	4.16	22.95	34.21 °L	705	3
Author: Hit9 Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 8:54 AM Notes:
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