Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shot In The Mouth IPA	American IPA	25 Litres	1.072	1.016	7.28	89.21	15.81 °L	644	0
Author: fuddbutter Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 10:49 AM Notes:
French Cider 2025	French Cider	5 Gallons	1.056	1	7.35	0	0 °L	644	1
Author: majarianj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 10:25 PM Notes:
Belgian Dubbel	Belgian Dubbel	20.8 Litres	1.072	1.012	7.93	17.64	20.84 °L	644	0
Author: Enterprise1481 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 3:14 AM Notes:
Pirmas Batch	Belgian Golden Strong Ale	23 Litres	1.068	1.01	7.59	13.22	5 °L	644	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 196.7 g Creation Date: 4/28/2022 7:49 PM Notes:
Dolphin Drool WCIPA	American IPA	21.4 Litres	1.07	1.015	7.3	64.76	8.03 °L	644	0
Author: Back of the Passage Brewery Boil Size: 28 Litres Boil Time: 50 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 9/22/2021 11:42 PM Notes: Batch #1 - 25/9/21 (Eff.: %, Att.:%, ABV: %) - Mash vol.: 31.5 L, Pre-boil vol.: 28 L, Batch vol.: 21.4 L OG: 1071 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 50 min - Mash temp 63 C to dry out the beer. - Upped Dextrose to 0.5kg from 0.25kg for higher ABV. - LalBrew American East Coast Ale yeast (x2) rehydrated and pitched at 23.5 C (Didn't receive West Coast yeast in order) - Double dry hop combined into one large dry hop to cut back on oxygen exposure. ??/??/21 - SG: 10 (Tilt)
The Swaen Altbier V2	Altbier	22 Litres	1.068	1.013	7.22	26.58	17.13 °L	644	1
Author: Kekkec Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 7:05 AM Notes:
Mujoose #14	Specialty IPA: New England IPA	50 Litres	1.077	1.02	7.49	30.9	5.73 °L	644	1
Author: Wolf Pack Brewing Boil Size: 63.08 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 12/22/2020 1:02 AM Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy. It won a Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50. https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 3 days later, drop temp to 14C and dump sediemtn, add the second dry-hop addition for another 3 days. Cold crash to 1C and then dump sediment . Package at 2.6 volumes of CO2 and consume fresh.
Freshie Fresh	Blonde Ale	5.5 Gallons	1.073	1.018	7.2	175.02	7.62 °L	644	1
Author: twd3pdx Boil Size: 9.59 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 3:26 PM Notes:
This Is A Big Hoppy Fuck You	Specialty IPA: New England IPA	20 Litres	1.069	1.015	7.18	28.72	12.23 °L	644	0
Author: ScoobydoobyBrew Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 4:30 PM Notes:
WillyWonka Chocolate Stout	American Stout	5 Gallons	1.085	1.028	7.38	37.05	28.32 °L	644	0
Author: Roy89 Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 5:31 AM Notes:
Påske IPA	American IPA	18.5 Litres	1.074	1.019	7.29	58.43	13.96 °L	644	0
Author: Anders Riseng Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 11:25 AM Notes:
Smash Citra	Specialty IPA: New England IPA	4.54 Litres	1.077	1.017	7.93	15.1	8.07 °L	644	1
Author: Nick101 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 6:28 PM Notes:
Weizenbock	Weizenbock	4.5 Gallons	1.079	1.019	7.9	28.39	8.37 °L	644	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 7:09 AM Notes:
Vossaol	Mixed-Style Beer	23 Litres	1.074	1.017	7.56	8.71	4.17 °L	644	0
Author: gusbray Boil Size: 41.3 Litres Boil Time: 240 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 3:10 AM Notes:
Juicy Ambrosia IPA	American Light Lager	2.5 Gallons	1.081	1.02	8.01	43.49	7.2 °L	644	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 10:20 PM Notes: Add Toasted Coconut, Orange Spice Peel, & Pineapple Juice to secondary.
Hatch Chile	American IPA	5 Gallons	1.08	1.021	7.65	74.44	12.36 °L	644	0
Author: Tmburton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 3:35 PM Notes:
Imperial Porter 5g	Robust Porter	5.5 Gallons	1.073	1.018	7.17	37.12	39.11 °L	644	0
Author: Samwhois75 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 11:54 PM Notes: 20 gr dry yeast S04 Carastan is Pilot Malt PB toast malt
Farmhouse ALE	No Profile Selected	22 Litres	1.073	1.017	7.39	32.91	5.12 °L	644	0
Author: Kvanvil Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 2:41 PM Notes: Yeast BE-256 7.5 g Sugar pr L
Sloppy Seconds	Double IPA	5.5 Gallons	1.069	1.013	7.3	171.24	6.79 °L	644	0
Author: core4brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 10:42 AM Notes:
Mr. Gray IPA	Double IPA	5 Gallons	1.082	1.023	7.75	67.61	6.21 °L	644	0
Author: Jim Holman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 11:35 AM Notes:
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