Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Opaque Jake	American IPA	5.3 Gallons	1.065	1.009	7.2	20	10 °L	679	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Our first single-hop Vermont IPA; all the flavour in this beer comes from a combination of Citra's naturally complex flavour profile, the yeast-produced esters, and the biotransformation of the hop oils by its contact with the yeast. Pectin powder can easily be sourced and is an easy alternative for a homebrewer to produce murky beer if you don’t have access to a low flocculating yeast. https://www.brewdog.com/beers/diy-dog
Wild Racoon Collab	Specialty IPA: Black IPA	1250 Litres	16.314	3.872	6.77	14.88	4.97 °L	679	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 8:51 AM Notes:
Winter Warmer	Winter Seasonal Beer	12 Gallons	1.067	1.015	6.86	25.77	16.31 °L	679	0
Author: KUBrew Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 3:46 AM Notes:
Space Frog 5.0	Specialty IPA: New England IPA	13.5 Gallons	1.066	1.015	6.71	33.87	5.33 °L	679	0
Author: Simbol Brewing Co. Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2022 4:13 PM Notes: Hop addition 1: Dry hop (~Day 5) @ 95% attenuation (1.018) Hop addition 2: Kegging (~Day 10) Add 8ml HopBurst extract to kegs (4ml each)
Parasztlengő	Saison	42 Litres	1.058	1.007	6.76	30.15	6.96 °L	679	0
Author: Donsade Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 413 g Creation Date: 11/23/2021 7:59 AM Notes:
Mighty Quinn Coffee Vanilla Porter	American Porter	5 Gallons	1.081	1.027	7.08	47.59	46.82 °L	679	1
Author: Antone67 Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 73 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 2/26/2021 3:44 PM Notes:
Campfire	Winter Seasonal Beer	6 Gallons	1.069	1.017	6.79	54.83	50 °L	679	0
Author: RiesAdkisson615 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 3:15 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.073	1.018	7.18	192.24	33.56 °L	679	0
Author: Roadshow HomeBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 2:01 AM Notes:
Chimay Blue	Belgian Dark Strong Ale	5.5 Gallons	1.071	1.016	7.25	20.73	17.99 °L	679	0
Author: TheBigLebrewski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 6:32 PM Notes:
Fat Tire Clone	American Amber Ale	5 Gallons	1.064	1.011	6.92	25	10.98 °L	679	0
Author: TheLion Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/24/2019 2:01 AM Notes:
Loser Clone Recipe AG	American Pale Ale	5.25 Gallons	1.063	1.012	6.77	51.04	6.58 °L	679	0
Author: Genus Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 8:33 PM Notes:
Strange Brew	Special/Best/Premium Bitter	5 Gallons	1.067	1.015	6.78	23.79	5.83 °L	679	0
Author: TaterTots Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 4:31 AM Notes:
Celebration Ale	American IPA	23 Litres	1.066	1.013	6.93	61.02	10.94 °L	679	0
Author: ghetto brew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 12:03 PM Notes:
Nemhatrám IPA - Forum Edition Stefan	English IPA	20 Litres	1.06	1.01	6.74	77.42	7.14 °L	679	0
Author: kokkoeireann Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: white sugar Priming Amount: 96 Creation Date: 3/27/2017 8:03 PM Notes: 17l - mashing; 12l sparging --> 19l prim.fement.-->17.5lin bottles OG: 1.060 FG: 1.010 ABVexact: 6.8 vol% Brewing day: 21/4-17 Fermentation with liquid yeast WLP001 California Ale Yeast direct from package to wort (2 packages) Dry hopping: 29/4-17 (at:1.016) Bottling day: 07/5-17 Carbonating with 96g white sugar
Troi Hops	American IPA	19.5 Litres	1.061	1.008	6.97	0	8.34 °L	679	0
Author: redbearbrew Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 5:32 AM Notes:
5 Cent RyePA	American IPA	5.5 Gallons	1.069	1.017	6.8	77.83	9.71 °L	679	1
Author: Nix Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Force Carbonation Priming Amount: 12 PSI @ 7 days Creation Date: 10/20/2016 4:52 AM Notes:
4 Gallon Oatmeal Stout	American Light Lager	4 Gallons	1.071	1.018	6.99	16.09	43.16 °L	679	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 6:06 PM Notes:
Fast Track IPA	American IPA	12.5 Litres	1.066	1.011	7.17	57.03	8.69 °L	679	0
Author: paul.eriksson@gmail.com Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Bottle Priming Amount: N/A Creation Date: 3/9/2016 8:56 AM Notes:
Snowhites Cider	Experimental Beer	15 Litres	1.061	1.006	7.26	0	10 °L	679	1
Author: i3lasphemy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 3:18 PM Notes:
High Ally	American IPA	5 Gallons	1.067	1.014	6.99	70.87	11.02 °L	679	0
Author: bryehn Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 11:39 AM Notes:
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