|
BrewDog - Opaque Jake
|
American IPA
|
5.3 Gallons |
1.065 |
1.009 |
7.2 |
20 |
10 °L
|
679 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
Our first single-hop Vermont IPA; all the flavour in this beer comes from a combination of Citra's naturally complex flavour profile, the yeast-produced esters, and the biotransformation of the hop oils by its contact with the yeast. Pectin powder can easily be sourced and is an easy alternative for a homebrewer to produce murky beer if you don’t have access to a low flocculating yeast.
https://www.brewdog.com/beers/diy-dog |
|
|
Wild Racoon Collab
|
Specialty IPA: Black IPA
|
1250 Litres |
16.314 |
3.872 |
6.77 |
14.88 |
4.97 °L
|
679 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 8:51 AM |
| Notes: |
|
|
Winter Warmer
|
Winter Seasonal Beer
|
12 Gallons |
1.067 |
1.015 |
6.86 |
25.77 |
16.31 °L
|
679 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 3:46 AM |
| Notes: |
|
|
Space Frog 5.0
|
Specialty IPA: New England IPA
|
13.5 Gallons |
1.066 |
1.015 |
6.71 |
33.87 |
5.33 °L
|
679 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2022 4:13 PM |
Notes: Hop addition 1:
Dry hop (~Day 5) @ 95% attenuation (1.018)
Hop addition 2:
Kegging (~Day 10) Add 8ml HopBurst extract to kegs (4ml each) |
|
|
Parasztlengő
|
Saison
|
42 Litres |
1.058 |
1.007 |
6.76 |
30.15 |
6.96 °L
|
679 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 413 g |
Creation
Date: 11/23/2021 7:59 AM |
| Notes: |
|
|
Mighty Quinn Coffee Vanilla Porter
|
American Porter
|
5 Gallons |
1.081 |
1.027 |
7.08 |
47.59 |
46.82 °L
|
679 |
1 |
|
|
|
| Boil
Size: 5.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 73 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.72 psi |
Creation
Date: 2/26/2021 3:44 PM |
| Notes: |
|
|
Campfire
|
Winter Seasonal Beer
|
6 Gallons |
1.069 |
1.017 |
6.79 |
54.83 |
50 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 3:15 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.073 |
1.018 |
7.18 |
192.24 |
33.56 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 2:01 AM |
| Notes: |
|
|
Chimay Blue
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.071 |
1.016 |
7.25 |
20.73 |
17.99 °L
|
679 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 6:32 PM |
| Notes: |
|
|
Fat Tire Clone
|
American Amber Ale
|
5 Gallons |
1.064 |
1.011 |
6.92 |
25 |
10.98 °L
|
679 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 10/24/2019 2:01 AM |
| Notes: |
|
|
Loser Clone Recipe AG
|
American Pale Ale
|
5.25 Gallons |
1.063 |
1.012 |
6.77 |
51.04 |
6.58 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 8:33 PM |
| Notes: |
|
|
Strange Brew
|
Special/Best/Premium Bitter
|
5 Gallons |
1.067 |
1.015 |
6.78 |
23.79 |
5.83 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 4:31 AM |
| Notes: |
|
|
Celebration Ale
|
American IPA
|
23 Litres |
1.066 |
1.013 |
6.93 |
61.02 |
10.94 °L
|
679 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 12:03 PM |
| Notes: |
|
|
Nemhatrám IPA - Forum Edition Stefan
|
English IPA
|
20 Litres |
1.06 |
1.01 |
6.74 |
77.42 |
7.14 °L
|
679 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: white sugar |
Priming Amount: 96 |
Creation
Date: 3/27/2017 8:03 PM |
Notes:
17l - mashing; 12l sparging --> 19l prim.fement.-->17.5lin bottles
OG: 1.060
FG: 1.010
ABVexact: 6.8 vol%
Brewing day: 21/4-17
Fermentation with liquid yeast WLP001 California Ale Yeast direct from package to wort (2 packages)
Dry hopping: 29/4-17 (at:1.016)
Bottling day: 07/5-17
Carbonating with 96g white sugar
|
|
|
Troi Hops
|
American IPA
|
19.5 Litres |
1.061 |
1.008 |
6.97 |
0 |
8.34 °L
|
679 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 5:32 AM |
| Notes: |
|
|
5 Cent RyePA
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.8 |
77.83 |
9.71 °L
|
679 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Force Carbonation |
Priming Amount: 12 PSI @ 7 days |
Creation
Date: 10/20/2016 4:52 AM |
| Notes: |
|
|
4 Gallon Oatmeal Stout
|
American Light Lager
|
4 Gallons |
1.071 |
1.018 |
6.99 |
16.09 |
43.16 °L
|
679 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 6:06 PM |
| Notes: |
|
|
Fast Track IPA
|
American IPA
|
12.5 Litres |
1.066 |
1.011 |
7.17 |
57.03 |
8.69 °L
|
679 |
0 |
|
|
Author:
|
|
paul.eriksson@gmail.com
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 3/9/2016 8:56 AM |
| Notes: |
|
|
Snowhites Cider
|
Experimental Beer
|
15 Litres |
1.061 |
1.006 |
7.26 |
0 |
10 °L
|
679 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 3:18 PM |
| Notes: |
|
|
High Ally
|
American IPA
|
5 Gallons |
1.067 |
1.014 |
6.99 |
70.87 |
11.02 °L
|
679 |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 11:39 AM |
| Notes: |
|
|
|
|