Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy IPA From Dave With Tweaks	Specialty IPA: New England IPA	5 Gallons	1.072	1.019	6.93	45.22	4.55 °L	640	0
Author: sloughbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 4:58 AM Notes: tweak grain bill to 12 # from 11 and backed off the wheat Use Yeast starter with 2nd gen Imperial A38
Old Jock	Old Ale	28 Litres	1.071	1.018	6.89	33.41	36.05 °L	640	0
Author: Erik.R Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2023 7:44 PM Notes:
Belgian Blonde Maybe	Belgian Pale Ale	6 Gallons	1.063	1.011	6.82	26.54	4.6 °L	640	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 10:29 PM Notes: Added up the cost of materials counting shipping to the DR-- $40/batch. Finished at 1.011 after 9 days, I had figured for 1.016 but attenuated more than expected.
NEIPA #3	Specialty IPA: New England IPA	11 Gallons	1.07	1.017	6.85	39.16	6.61 °L	640	1
Author: nmuleski Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 12:45 PM Notes:
Barley Gruit	Experimental Beer	5.5 Gallons	1.061	1.009	6.79	17.27	6.96 °L	640	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 5:28 PM Notes: This is my poor man's take on Pat McGovern and Dogfish Head's Kvasir. I followed the recipe in McGovern's book previously (look through my recipes, it is also shared), and was very happy with the result. I'm not much of a wheat beer guy, and the other specialized ingredients were quite pricey, so I tried to scale down here, while keeping with the spirit of the original. Fingers crossed. After 30 minutes of the boil, remove two cups of wort to a smaller pot. Heat the wort to keep it hot, but do not boil it. Add the yarrow and meadowsweet. Steep this mix until the end of the boil, then strain it into to the kettle. McGovern, Pat (2017). Ancient Brews: Rediscovered and Re-created. New York, NY: W. W. Norton & Company. pg. 172-4. https://www.dogfish.com/brewery/beer/kvasir
Pineapple Express	Specialty IPA: New England IPA	23 Litres	1.069	1.018	6.62	31.75	4.62 °L	640	0
Author: ncam028 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 12/16/2019 10:41 AM Notes: Dry Hop @ 3 days Dry Hop @ 6 days Aerate for 60 sec prior to pitching Fermentation temp: 18C for 3 days, then increase by 1C to 21C on day 6 NEIPA malt bill 66% Pils, 4% Acidulated Malt, 10% flaked oats, 10% flaked wheat, 10% white wheat
Prodigious Porter	Robust Porter	30 Gallons	1.066	1.016	6.64	24.91	31.76 °L	640	0
Author: Boil Size: 31.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 7:08 PM Notes:
Black Eye	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.014	6.49	111.89	26.43 °L	640	1
Author: Goldskull197 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.15 oz Creation Date: 10/6/2019 8:50 PM Notes:
Honey Beer	Clone Beer	80 Litres	1.07	1.019	6.64	22.02	5.37 °L	640	0
Author: eltute Boil Size: 95 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/26/2019 9:29 PM Notes:
Brut	American IPA	5.5 Gallons	1.05	1	6.6	21.85	3.08 °L	640	2
Author: DewsBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 8:42 PM Notes:
Cascadian Warrior	American IPA	5 Gallons	1.065	1.012	6.94	74.27	12.77 °L	640	0
Author: Brewtuna Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 3:09 PM Notes:
Big Brew Day	Weissbier	5 Gallons	1.066	1.015	6.74	14.37	7.11 °L	640	0
Author: Jaworowski Boil Size: 5.9 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 4:17 AM Notes:
More Oats Brother! - MO	Oatmeal Stout	25 Litres	1.06	1.01	6.62	47.92	47.98 °L	640	1
Author: Yellot Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 12:37 PM Notes:
All Together	Specialty IPA: New England IPA	2.75 Gallons	1.064	1.013	6.7	25.89	4.02 °L	640	1
Author: rclough07 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2019 7:40 PM Notes:
Kevin Fresh Squeezed IPA	American IPA	12 Gallons	1.066	1.014	6.83	78.97	10.64 °L	640	0
Author: haeffnkr Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 1:05 PM Notes:
Jule-Bock	Traditional Bock	50 Litres	1.071	1.019	6.76	20.64	17.94 °L	640	0
Author: Supersand82 Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 7:13 AM Notes:
Big Batch Porter	Robust Porter	6.5 Gallons	1.065	1.016	6.56	32.09	41.61 °L	640	1
Author: deepdisco Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2018 2:17 AM Notes:
Gorgeous George's Strong Ale	British Strong Ale	5 Gallons	1.069	1.019	6.62	50.04	20.27 °L	640	1
Author: winniethebrew Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 8:09 PM Notes:
Swamp Yankee IPA	American IPA	6 Gallons	1.066	1.016	6.57	65.41	4.03 °L	640	0
Author: herrmannbrau@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 9:34 AM Notes:
BSB - Another IPA Part 2	American IPA	5.25 Gallons	1.065	1.014	6.75	61.36	8.1 °L	640	0
Author: Cmark421 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 6:20 PM Notes:
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