Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale Hazy & West	American Pale Ale	9 Gallons	1.046	1.008	5	35.66	5.4 °L	706	0
Author: monoclebrewing Boil Size: 11.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: forced carbonation Priming Amount: 8.1 PSI Creation Date: 11/6/2018 6:10 AM Notes: split into 2-fermenters. Dry Hop Hazy at +1 day and Dry Hop pale at +7 days. Hop AA have been reduced based on age. They are not standard AA for type.
Orange Blondie	Blonde Ale	5 Gallons	1.047	1.012	4.69	18.08	4.61 °L	706	0
Author: jarredp12 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 9.2 oz Creation Date: 3/24/2023 4:38 PM Notes:
スタウト	American Porter	1000 Litres	1.052	1.01	5.44	17.95	25.02 °L	706	0
Author: Boil Size: 1012.52 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 9:25 AM Notes:
Alpa Gars	American Pale Ale	22 Litres	1.048	1.01	4.98	47.77	6.74 °L	706	0
Author: Hugues_Larouche Boil Size: 28.27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2022 1:47 AM Notes:
Pastry Stout	Imperial Stout	31 Gallons	28.065	7.105	12.06	34.71	50 °L	706	0
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 90 Boil Gravity: 23.8 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 3:29 PM Notes:
Arita American Stout	American Stout	21 Litres	1.061	1.02	5.35	50.18	48.81 °L	706	0
Author: Arita Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 4/1/2021 3:15 PM Notes:
Malt Express	American Porter	5 Gallons	1.059	1.014	5.95	41.99	15.03 °L	706	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 12:24 AM Notes:
Grapefruit Juice	American Pale Ale	21 Litres	1.057	1.01	6.16	24.72	6.42 °L	706	0
Author: Keso28 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 82 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 12:58 AM Notes:
Burbon Barrel Porter	American Porter	7.5 Gallons	1.063	1.016	6.17	28.51	30.54 °L	706	0
Author: WRB Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 8:07 PM Notes:
Rye-Wheat Pale Ale	American Pale Ale	5.5 Gallons	1.067	1.015	6.82	48.88	6.49 °L	706	0
Author: Chillwave Dave Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 8:58 PM Notes:
Stout	American Stout	70 Gallons	1.051	1.013	5.05	27.41	39.16 °L	706	0
Author: Big Riggs Brew Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 4:04 PM Notes:
IPA 200	American IPA	220 Litres	1.062	1.011	6.68	55.82	6.25 °L	706	0
Author: Andrea01 Boil Size: 265 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 4:22 AM Notes:
Tangerine Ravine	American Pale Ale	5.2 Gallons	1.059	1.013	6.01	50.01	7.69 °L	706	1
Author: Barney BlueCAP Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 3:28 AM Notes: -Yeast Starter/Stir Plate 1.5L, 154g light DME, White Labs California Ale Yeast WLP001 286 billion cells needed, 294 billion cells starter -1-2 weeks in primary -2 weeks in secondary -Soak Tangerine peel in Vodka 48 hrs -Add Vodka/Tangerine peel at week 1 in secondary A classic American Pale Ale lends its sturdy footing to deep, bright citrus flavors imparted by the time-tested pairing of Cascade and Centennial hops, and rounded out with a substantial addition of tangerine peel. Prominent hop aromas and flavors of grapefruit, lemon and floral deliciousness are complimented by dazzling notes of tangerine and persist down the steep embankments of your favorite glass until the bottom is finally reached.
Californian Common	California Common	23 Litres	1.048	1.01	5	40.43	10.97 °L	706	0
Author: GunnarO Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 5:06 PM Notes:
Mikklan Theater APA	American Pale Ale	21 Litres	1.048	1.013	4.58	35.53	5.75 °L	706	0
Author: Mikklan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 6:42 PM Notes:
Sothern Hops'pitality	American IPA	5 Gallons	1.061	1.012	6.53	97.14	4.83 °L	706	1
Author: Zorpheus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 12:45 AM Notes:
Holmviks Svidd Gummi IPA	American IPA	50 Litres	1.067	1.011	7.3	71.08	6.94 °L	706	0
Author: Norsk Malt Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 3:29 PM Notes:
New Momtoes	American IPA	10 Gallons	1.068	1.018	6.54	134.54	7 °L	706	0
Author: heystringguy Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 8:53 PM Notes:
Pale Ale Run	American Pale Ale	10 Gallons	1.059	1.01	6.42	60.22	6.91 °L	706	0
Author: Brew Lab Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 9:01 PM Notes:
Beyond Pale	American Pale Ale	10 Gallons	1.057	1.017	5.24	45.01	8.06 °L	706	1
Author: capnfolie Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 5:34 AM Notes: slightly hoppy pale ale or session-able IPA??
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