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Hazy IPA From Dave With Tweaks
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Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.019 |
6.93 |
45.22 |
4.55 °L
|
640 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 4:58 AM |
Notes: tweak grain bill to 12 # from 11 and backed off the wheat
Use Yeast starter with 2nd gen Imperial A38 |
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Old Jock
|
Old Ale
|
28 Litres |
1.071 |
1.018 |
6.89 |
33.41 |
36.05 °L
|
640 |
0 |
|
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Author:
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Erik.R
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|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2023 7:44 PM |
| Notes: |
|
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Belgian Blonde Maybe
|
Belgian Pale Ale
|
6 Gallons |
1.063 |
1.011 |
6.82 |
26.54 |
4.6 °L
|
640 |
2 |
|
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 10:29 PM |
| Notes: Added up the cost of materials counting shipping to the DR-- $40/batch. Finished at 1.011 after 9 days, I had figured for 1.016 but attenuated more than expected. |
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NEIPA #3
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Specialty IPA: New England IPA
|
11 Gallons |
1.07 |
1.017 |
6.85 |
39.16 |
6.61 °L
|
640 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 12:45 PM |
| Notes: |
|
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Barley Gruit
|
Experimental Beer
|
5.5 Gallons |
1.061 |
1.009 |
6.79 |
17.27 |
6.96 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 5:28 PM |
Notes: This is my poor man's take on Pat McGovern and Dogfish Head's Kvasir. I followed the recipe in McGovern's book previously (look through my recipes, it is also shared), and was very happy with the result. I'm not much of a wheat beer guy, and the other specialized ingredients were quite pricey, so I tried to scale down here, while keeping with the spirit of the original. Fingers crossed.
After 30 minutes of the boil, remove two cups of wort to a smaller pot. Heat the wort to keep it hot, but do not boil it. Add the yarrow and meadowsweet. Steep this mix until the end of the boil, then strain it into to the kettle.
McGovern, Pat (2017). Ancient Brews: Rediscovered and Re-created. New York, NY: W. W. Norton & Company. pg. 172-4.
https://www.dogfish.com/brewery/beer/kvasir |
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Pineapple Express
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Specialty IPA: New England IPA
|
23 Litres |
1.069 |
1.018 |
6.62 |
31.75 |
4.62 °L
|
640 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 12/16/2019 10:41 AM |
Notes: Dry Hop @ 3 days
Dry Hop @ 6 days
Aerate for 60 sec prior to pitching
Fermentation temp: 18C for 3 days, then increase by 1C to 21C on day 6
NEIPA malt bill 66% Pils, 4% Acidulated Malt, 10% flaked oats, 10% flaked wheat, 10% white wheat |
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Prodigious Porter
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Robust Porter
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30 Gallons |
1.066 |
1.016 |
6.64 |
24.91 |
31.76 °L
|
640 |
0 |
|
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| Boil
Size: 31.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 7:08 PM |
| Notes: |
|
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Black Eye
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Specialty IPA: Black IPA
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5.5 Gallons |
1.064 |
1.014 |
6.49 |
111.89 |
26.43 °L
|
640 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.15 oz |
Creation
Date: 10/6/2019 8:50 PM |
| Notes: |
|
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Honey Beer
|
Clone Beer
|
80 Litres |
1.07 |
1.019 |
6.64 |
22.02 |
5.37 °L
|
640 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/26/2019 9:29 PM |
| Notes: |
|
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Brut
|
American IPA
|
5.5 Gallons |
1.05 |
1 |
6.6 |
21.85 |
3.08 °L
|
640 |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 8:42 PM |
| Notes: |
|
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Cascadian Warrior
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.94 |
74.27 |
12.77 °L
|
640 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 3:09 PM |
| Notes: |
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Big Brew Day
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Weissbier
|
5 Gallons |
1.066 |
1.015 |
6.74 |
14.37 |
7.11 °L
|
640 |
0 |
|
|
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| Boil
Size: 5.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 4:17 AM |
| Notes: |
|
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More Oats Brother! - MO
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Oatmeal Stout
|
25 Litres |
1.06 |
1.01 |
6.62 |
47.92 |
47.98 °L
|
640 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 12:37 PM |
| Notes: |
|
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All Together
|
Specialty IPA: New England IPA
|
2.75 Gallons |
1.064 |
1.013 |
6.7 |
25.89 |
4.02 °L
|
640 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2019 7:40 PM |
| Notes: |
|
|
Kevin Fresh Squeezed IPA
|
American IPA
|
12 Gallons |
1.066 |
1.014 |
6.83 |
78.97 |
10.64 °L
|
640 |
0 |
|
|
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 1:05 PM |
| Notes: |
|
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Jule-Bock
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Traditional Bock
|
50 Litres |
1.071 |
1.019 |
6.76 |
20.64 |
17.94 °L
|
640 |
0 |
|
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Author:
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Supersand82
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| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 7:13 AM |
| Notes: |
|
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Big Batch Porter
|
Robust Porter
|
6.5 Gallons |
1.065 |
1.016 |
6.56 |
32.09 |
41.61 °L
|
640 |
1 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2018 2:17 AM |
| Notes: |
|
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Gorgeous George's Strong Ale
|
British Strong Ale
|
5 Gallons |
1.069 |
1.019 |
6.62 |
50.04 |
20.27 °L
|
640 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 8:09 PM |
| Notes: |
|
|
Swamp Yankee IPA
|
American IPA
|
6 Gallons |
1.066 |
1.016 |
6.57 |
65.41 |
4.03 °L
|
640 |
0 |
|
|
Author:
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herrmannbrau@gmail.com
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|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 9:34 AM |
| Notes: |
|
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BSB - Another IPA Part 2
|
American IPA
|
5.25 Gallons |
1.065 |
1.014 |
6.75 |
61.36 |
8.1 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 6:20 PM |
| Notes: |
|
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