Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout - Framboise	Russian Imperial Stout	25 Litres	1.081	1.019	8.18	12.06	38.61 °L	558	0
Author: eleniak44 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.178 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 2:50 AM Notes: Ajouter 1Kg de framboise en secondaire et attendre 2 semaines avant d'embouteiller
Jolly Roger	Russian Imperial Stout	2 Gallons	1.121	1.037	11.01	30.75	50 °L	558	0
Author: Mufasa's Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 7:59 PM Notes:
Amber Ale - Casper	American Amber Ale	20 Litres	1.05	1.009	5.39	33.4	11.42 °L	558	0
Author: Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 6/9/2023 1:21 PM Notes:
Imperial Stout	Russian Imperial Stout	100 Litres	19.208	4.642	8.03	60.22	38.22 °L	558	0
Author: dzi 2019 Boil Size: 107.93 Litres Boil Time: 60 Boil Gravity: 18.1 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 514.8 g Creation Date: 12/22/2021 3:40 PM Notes: notas: -idealmente trataremos de que el agua del liquor tank tenga un PH de 5.8 -el PH del mash deberá rondar entre los 5.2-5.4 -las maltas tostadas se agregaran al final del mash out, por lo tanto no disminuirán el PH -el agua del mash out también debe ser tratada con sales 5ml de extracto de café macerado X 20lts cerveza al embotellar 5ml de extracto de cacao macerado x 20lts cerveza al embotellar nota: el color no quedó negro debido a la adición tardía de maltas, aumentar malta black en la siguiente **actualización: se agregó la malta 15 min antes del lavado lo cual aumentó el color, a la espera de percibir la astringencia. nota 2: la avena debe ir horneada 30 min a 170°c en el segundo lote se va a aumentar cacao en extracción nota 3: la american caramel L40 es la malta de Alfredo Anaya presacarificada L45
Baltic Porter	Baltic Porter	6 Gallons	23.299	5.187	10.16	62.31	37.72 °L	558	0
Author: Dog Hair Brewing Company Boil Size: 7.31 Gallons Boil Time: 80 Boil Gravity: 20.3 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 57.2 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 9/10/2021 4:19 PM Notes:
Walkabout Oatmeal Stout	Oatmeal Stout	18 Litres	1.062	1.016	6.05	37.09	37.96 °L	558	1
Author: Fase Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 56.8 g Creation Date: 3/24/2021 11:44 PM Notes:
Rakau Blonde	American Pale Ale	5 Gallons	1.049	1.017	4.18	16.14	6.21 °L	558	0
Author: DasMatts Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 3:55 AM Notes:
Yippie Ki Yay Peppermint Mocha Stout	Sweet Stout	6 Gallons	1.078	1.021	7.41	26.72	50 °L	558	0
Author: The dude abides Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2020 2:34 PM Notes:
Solution	American Pale Ale	410 Litres	1.048	1.012	4.71	21.06	3.33 °L	558	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 5:35 PM Notes:
Breakfast @ Wiley's	Oatmeal Stout	260 Gallons	1.072	1.018	7.14	23.27	40.64 °L	558	5
Author: Kyle Carbaugh Boil Size: 280 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 12:13 AM Notes:
Kinky Pale Ale	American Pale Ale	25 Litres	1.046	1.01	4.81	34.73	6.51 °L	558	2
Author: Arne Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 6 g/l Creation Date: 6/23/2015 9:57 AM Notes: Cool the wort to 17 C before pitching the yeast. Ferment at 18 C for 4 days, then at 21 C for 10 days. Dry hop on day 10.
Coconut Porter	Brown Porter	5.5 Gallons	1.039	1.011	3.76	0	26.55 °L	558	0
Author: Granero'd Homebrew Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 12:30 PM Notes:
C. Fejer Dark Ale	Robust Porter	5.5 Gallons	1.063	1.016	6.18	26.39	33.78 °L	558	0
Author: Candisse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 7:27 PM Notes:
#054 Baltic Porter	Baltic Porter	20 Litres	22.497	4.318	10.14	45.03	30.38 °L	558	0
Author: Nogias Boil Size: 23.39 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 5 ° C Priming Method: dextrose Priming Amount: 69.1 g Creation Date: 11/10/2018 11:22 PM Notes: Gęstwa S-23 Chmielenie 2x Płatki
Awesome Recipe	English IPA	45 Litres	11.362	2.922	4.5	58.23	3.09 °L	558	0
Author: vitekprouza Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 5:24 PM Notes:
25 - Rainy Porter	Robust Porter	10.5 Gallons	1.067	1.017	6.64	37.42	31.57 °L	558	0
Author: xto Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:17 PM Notes:
Kurs Oppskrift II Lørenskog 0209	Brown Porter	25 Litres	1.046	1.012	4.54	21.91	28.59 °L	558	0
Author: Norsk Malt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 11:56 AM Notes:
Renegade Rye	American Pale Ale	5.5 Gallons	1.049	1.011	4.91	42.16	4.73 °L	558	2
Author: jammer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 4:04 PM Notes:
March Stout	Oatmeal Stout	1.1 Gallons	1.06	1.021	5.07	62.55	33.81 °L	558	0
Author: LuTzao Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 7:01 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.05	1.014	4.74	17.52	36.34 °L	558	0
Author: bizoneil1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 7:08 PM Notes:
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