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Belgian Blonde Maybe

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Wild Guess Brewery
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday December 13th 2022

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

26.5

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Weyermann - Extra Pale Premium Pilsner Malt12 lb Extra Pale Premium Pilsner Malt	38	1.5	82.8%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	37	3.5	6.9%
1 lb	Weyermann - Dark Wheat Malt1 lb Dark Wheat Malt	37	7	6.9%
0.50 lb	Soft Candi Sugar - Blond0.5 lb Soft Candi Sugar - Blond	38	5	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4.5	Boil	60 min	13.73	50%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.2	Boil	60 min	12.81	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	13.73	50%
1 oz	Tettnanger (Pellet)	12.81	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	160 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Wyeast - Beer Nutrient	Other	Mash	--
3 g	Gypsum	Water Agt	Mash	--
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added up the cost of materials counting shipping to the DR-- $40/batch. Finished at 1.011 after 9 days, I had figured for 1.016 but attenuated more than expected.

Last Updated and Sharing

162

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Brews

Public: Yup, Shared
Last Updated: 2023-01-12 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

KiwOziPom

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