Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
110 g |
Hallertau Hersbrucker110 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
20.64 |
100% |
110 g
/ $ 0.00
|
"Jule-Bock" Traditional Bock beer recipe by Supersand82. All Grain, ABV 6.76%, IBU 20.64, SRM 17.94, Fermentables: (Pilsner, Munich, CaraMunich, Melanoidin, Extra Dark Crystal 160L, Dry Malt Extract - Light) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-25 09:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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