Jule-Bock

220 calories 23.5 g
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per )
Carbs: 23.5 g (Per )
Created Tuesday September 25th 2018
1.071
1.019
6.8%
20.6
17.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 29.2%
5 kg Belgian - Munich5 kg Munich 38 6 36.5%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 3.6%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 2.2%
0.90 kg United Kingdom - Extra Dark Crystal 160L0.9 kg Extra Dark Crystal 160L 33 160 6.6%
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 21.9%
13.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Hallertau Hersbrucker110 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 20.64 100%
110 g / 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Jule-Bock" Traditional Bock beer recipe. All Grain, ABV 6.76%, IBU 20.64, SRM 17.94, Fermentables: (Pilsner, Munich, CaraMunich, Melanoidin, Extra Dark Crystal 160L, Dry Malt Extract - Light) Hops: (Hallertau Hersbrucker)
View Count: 198
Brew Count: 0
Last Updated: 2018-09-25 09:53 UTC

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