Jule-Bock - Beer Recipe - Brewer's Friend

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Jule-Bock

220 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Tuesday September 25th 2018
1.071
1.019
6.8%
20.6
17.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 29.2%
5 kg Belgian - Munich5 kg Munich 38 6 36.5%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 3.6%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 2.2%
0.90 kg United Kingdom - Extra Dark Crystal 160L0.9 kg Extra Dark Crystal 160L 33 160 6.6%
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 21.9%
13.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Hallertau Hersbrucker110 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 20.64 100%
110 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.1 L. Suggest reducing initial water volume to 45.4 L and adding 13.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.1
Mash volume with grains 39.2
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 36.7 L) 37.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 59.1 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 69.7  
Equipment Profile Used: System Default
"Jule-Bock" Traditional Bock beer recipe by Supersand82. All Grain, ABV 6.76%, IBU 20.64, SRM 17.94, Fermentables: (Pilsner, Munich, CaraMunich, Melanoidin, Extra Dark Crystal 160L, Dry Malt Extract - Light) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-25 09:53 UTC