Hazy IPA from Dave with Tweaks Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hazy IPA from Dave with Tweaks

240 calories 25.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sloughbrewer
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Wednesday May 8th 2019
1.072
1.019
6.9%
45.2
4.6
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 55 min 19.54 4.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 1 min 0.67 4.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Aroma 1 min 0.1 4.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 1 min 0.86 4.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 3 days 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 3 days 16.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop at 70 °F 0 days 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 150 °F 0 min 9.36 4.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 150 °F 0 min 6.44 4.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 150 °F 0 min 8.24 4.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 35 °F 7 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 35 °F 7 days 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 35 °F 7 days 8.3%
12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 154 °F 60 min
8 qt Sparge -- 168 °F 10 min
4 qt Final 6-6.5 gal Top Off -- 168 °F --
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
add a tsp of gypsum
Mash Chemistry and Brewing Water Calculator
 
Notes

tweak grain bill to 12 # from 11 and backed off the wheat
Use Yeast starter with 2nd gen Imperial A38

Recipe Picture
Last Updated and Sharing
 
327
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-02 22:40 UTC
NEW Water Requirements:
Hazy IPA from Dave with Tweaks
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hazy IPA from Dave with Tweaks
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information