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Summer Citra Kölsch
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Kölsch
|
25 Litres |
1.049 |
1.012 |
4.91 |
28.63 |
4.19 °L
|
639 |
1 |
|
|
|
| Boil
Size: 32.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 6/16/2020 7:42 PM |
Notes: Original notes:
"Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops.
The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts.
This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :)"
Make 3.5l yeast starter for this and other beer, 353g DME required. |
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INOU WHITE 10
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Weissbier
|
330 Litres |
1.048 |
1.01 |
4.99 |
14.51 |
3.48 °L
|
639 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 10:15 PM |
| Notes: |
|
|
Roast And Rest Porter
|
Brown Porter
|
10 Litres |
1.05 |
1.013 |
4.88 |
29.2 |
27.13 °L
|
639 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 2/4/2024 7:56 AM |
| Notes: |
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Simple DME Only Braggot
|
No Profile Selected |
1.5 Gallons |
1.049 |
1.012 |
4.8 |
18.2 |
5.42 °L
|
639 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 11:00 PM |
| Notes: |
|
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3C's BDE
|
No Profile Selected |
24 Litres |
1.045 |
1.008 |
4.85 |
16.81 |
3.99 °L
|
639 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 10 |
Boil Gravity: 1.217 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 6:14 AM |
| Notes: |
|
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Saison For Itosima
|
Saison
|
200 Litres |
1.044 |
1.006 |
4.92 |
25.84 |
3.62 °L
|
639 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 4:46 AM |
| Notes: |
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Helles
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Munich Helles
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
21.72 |
3.03 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 2:21 AM |
| Notes: |
|
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Beast Baby
|
American Pale Ale
|
5.8 Gallons |
1.044 |
1.008 |
4.76 |
42.9 |
3.8 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 2:16 PM |
| Notes: |
|
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Storm King Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.048 |
1.013 |
4.69 |
33.91 |
35.48 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 10/25/2020 7:50 PM |
| Notes: |
|
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No.5 Helles Lager Pressure Ferment
|
Munich Helles
|
22 Litres |
1.047 |
1.01 |
4.85 |
31.03 |
4.62 °L
|
639 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2020 11:30 AM |
| Notes: |
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Man The Palisade
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.016 |
4.9 |
37.5 |
11.01 °L
|
639 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: 5 Gal |
Creation
Date: 5/7/2015 6:18 PM |
| Notes: |
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Pale Horseman
|
American Pale Ale
|
5 Gallons |
1.049 |
1.011 |
4.98 |
43.8 |
7.08 °L
|
639 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 7:44 PM |
| Notes: |
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Citra PalE Ale
|
American Pale Ale
|
5.25 Gallons |
1.046 |
1.009 |
4.93 |
41.79 |
4.39 °L
|
639 |
0 |
|
|
Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 7:47 PM |
| Notes: |
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#10 Cream Ale - 10 Gallons
|
Cream Ale
|
11 Gallons |
1.045 |
1.008 |
4.74 |
16.46 |
2.56 °L
|
639 |
2 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 6:51 PM |
| Notes: |
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George & The German Citra Pale Ale
|
American Pale Ale
|
24 Litres |
1.049 |
1.011 |
4.92 |
25.81 |
5.11 °L
|
639 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2019 11:17 PM |
| Notes: |
|
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Pecan Ale
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.016 |
4.81 |
20.52 |
25.5 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 3:20 PM |
| Notes: |
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Summer Ale
|
Cream Ale
|
20 Litres |
1.046 |
1.008 |
4.92 |
22.88 |
3.88 °L
|
639 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 4:10 PM |
| Notes: |
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Darth Va-Por - Episode 2, Vanilla Coffee Porter
|
English Porter
|
6.5 Gallons |
1.052 |
1.014 |
4.96 |
28.15 |
25.86 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5 psi |
Creation
Date: 12/26/2018 8:03 PM |
| Notes: Inspired by an article in The Ale Runner, "Homebrew Recipe: Coffee Vanilla Porter" (https://thealerunner.com/2016/11/16/homebrew-recipe-coffee-vanilla-porter/) |
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ENGLISH Pale Ale 13 Sept 2018
|
British Golden Ale
|
21 Litres |
1.041 |
1.004 |
4.86 |
27.5 |
4.52 °L
|
639 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 150 |
Creation
Date: 5/7/2018 7:20 PM |
Notes:
J'ai mis 700 g de dextrose et non pas 1000 g comme la recette initiale. Par contre, le taux d'alcool mesuré est 1,050 ou 5,2 %
J'ai utilisé 3 gallons d'eau de source Provigo
J'ai ensemencé avec de la levure liquide provenant d'un mout précédent.
5 septembre: mise en tourie avec ajout de 10 g de houblon fuggle (environ 20 litres de bière et 1 pouce de dépôt au fond de la cuve).
La bière a un nez et un goût fruité et est quand même un peu amère compte tenu du IBU indiqué.
EMBOUTEILLAGE; 13 sept 18: 18 litres et peu de perte (moins de 500 ml). Il s'agit d'une bière au nez et goût atypique. Le nez et floral genre pêche mure et boisé. Au goût c'est bien houblonné mais pas agressif et on ne détecte pas de traces de houblons citronnés comme dans ale et ipa américaine c'est souvent le cas. Il s'agit plutôt de houblon bien fondu dans l'ensemble qui évoque -tout comme le nez- les fruits de pêche, des notes de noix et de sous-bois. Je crois que c'est le propre du houblon Fuggle.
150 g de sucre ont été ajouté à l'embouteillage pour la refermentation. Il s'agit bien d'une ale d'inspiration anglaise.
Le taux d'alcool semble être de 5,8-6% |
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Tommys Milk Stout
|
Sweet Stout
|
23 Litres |
1.052 |
1.015 |
4.8 |
32.62 |
37.28 °L
|
639 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 10:31 PM |
| Notes: I dont personally like sweet stouts, but had to try... |
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