Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jazz Robot Papa-Ya	Belgian Tripel	22.5 Litres	1.07	1.009	8.04	40.12	4.53 °L	702	1
Author: JulianBreen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 12:30 PM Notes: This is a recipe long in the making. I gave my dad a custom homebrew beer for his birthday, and he likes strong specialty beers. And he wanted to combine it with his favorite childhood fruit: papaya. What I have learned in my research is that fruit is seldom combined with a strong malty beer like a Belgian Tripel. But what the heck, ey? I've made a pretty straightforward tripel recipe and will add the papaya when the beer is racked to the second fermentor. At first the recipe only called for Saaz (45 at 60min, 60 at 30min) but on the brewday I ran out. So I pulled the first hop I could find out of the freezer: Cascade. What the heck! Tried to weigh 22 grams but I overshot to 30 (32 actually). We'll see what it does. It's brewed, it's in the fermentor, and now we wait!
Harry, I've Reached The Top!	Winter Seasonal Beer	5.5 Gallons	1.058	1.01	6.26	27.82	15.83 °L	702	0
Author: Josh Redcay Boil Size: 7.88 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 11/10/2023 4:59 PM Notes: make spiced tea with the given spices; test in a beer to see level of tea to use in keg make vodka tincture with the vanilla beans
2023 Christmas Ale	Winter Seasonal Beer	5 Gallons	1.068	1.022	6.13	22	21.76 °L	702	2
Author: BrewerBrianW Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/9/2023 2:21 PM Notes:
Palma Real Ale	Alternative Grain Beer	350 Litres	1.042	1.008	4.52	14.79	3.31 °L	702	0
Author: piraña Boil Size: 358.22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 11:48 PM Notes:
Kratmuk's Cloud Stout (White Stout)	Experimental Beer	5 Gallons	1.078	1.024	7.04	27.57	7.04 °L	702	2
Author: Airborneguy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2022 4:20 PM Notes:
Saison, 2021	Saison	6.1 Gallons	1.053	1.005	6.24	34.35	4.46 °L	702	0
Author: Direwolf600 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 6:01 PM Notes:
Good Bye Brew Day Tuesday	Experimental Beer	56 Litres	1.063	1.013	6.49	25.04	9 °L	702	1
Author: DAS Good Brewing Co. Boil Size: 61.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 5:16 PM Notes:
Campfire	Winter Seasonal Beer	6 Gallons	1.069	1.017	6.79	54.83	50 °L	702	0
Author: RiesAdkisson615 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 3:15 PM Notes:
Dubbel Coop	Belgian Dubbel	60 Litres	1.062	1.006	7.4	21.67	16.72 °L	702	0
Author: Modulunatico Boil Size: 69.37 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 701.4 g Creation Date: 8/26/2020 2:48 AM Notes:
Diddly Squat 2	Experimental Beer	20 Litres	1.007	1.002	0.7	33.01	6.04 °L	702	0
Author: AHarper Boil Size: 23 Litres Boil Time: 40 Boil Gravity: 1.006 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 3:04 PM Notes: My version of an alcohol free (almost) beer - loosely based on Nanny State (theory and design) I was using ingredients I have to hand.
I En 20l	Specialty IPA: New England IPA	18 Litres	1.061	1.014	6.12	45.81	4.25 °L	702	0
Author: roymathieu19 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 9:45 PM Notes:
Saison V6 - Ethereal	Saison	5.25 Gallons	1.048	1.001	6.09	28.09	4.78 °L	702	0
Author: Blootster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 7.8 oz Creation Date: 3/19/2019 12:41 PM Notes:
Bière De Garde	Belgian Golden Strong Ale	45 Litres	1.065	1.01	7.16	25.15	10.97 °L	702	0
Author: atto Boil Size: 51 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 11:11 AM Notes:
The Narrows	Winter Seasonal Beer	5.5 Gallons	1.064	1.01	7	33.52	19.92 °L	702	0
Author: Craigerrr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/3/2018 3:26 PM Notes:
Holiday Funk	Saison	5.5 Gallons	1.069	1.013	7.34	73.51	10.44 °L	702	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 2:47 PM Notes: OG - 1.065
Ginger Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.048	1.011	4.84	44.59	6.5 °L	702	0
Author: Tim Whiteley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 6:34 AM Notes:
TRI BRETT SAISON PASSION FRUIT	Wild Specialty Beer	44 Litres	1.055	1.016	5.09	22.21	3.79 °L	702	0
Author: THE ONE CERVEJARIA Boil Size: 58 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 5:47 PM Notes:
Paloma	Belgian Dubbel	100 Litres	1.04	1.007	4.35	11.21	26.6 °L	702	0
Author: FrankTheRealTank Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 5:13 PM Notes:
Old Punkin Head	Autumn Seasonal Beer	5 Gallons	1.077	1.016	8.03	33.39	21.74 °L	702	0
Author: kkleparek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 10/14/2017 1:09 AM Notes: I messed up the first batch. I slightly overshot the mash temp then over corrected first too cold then too hot then my plastic colander (aka false bottom) floated to the top of my soupy mash so I had a hard time draining it and sparging. Then as the boil started I threw in thw 30 minute hops first, so I swapped the 30 and 60 minute additions. Then I forgot the irish moss (which by the way isn't in the drop down for additions). Its fermenting now and is obviously super cloudy. But good news, I bought the same ingredients again and a new colander so I can try again.
Pumpkin Ale	Autumn Seasonal Beer	24 Litres	1.055	1.013	5.46	21.62	8 °L	702	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 8:36 AM Notes:
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