Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Good Bye Brew Day Tuesday	Experimental Beer	56 Litres	1.063	1.013	6.49	25.04	9 °L	680	1
Author: DAS Good Brewing Co. Boil Size: 61.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 5:16 PM Notes:
Winter Warmer	Winter Seasonal Beer	12 Gallons	1.067	1.015	6.86	25.77	16.31 °L	680	0
Author: KUBrew Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 3:46 AM Notes:
Psychedelic Dream Hazy IPA	Specialty IPA: New England IPA	23 Litres	1.063	1.011	6.86	21.54	4.06 °L	680	0
Author: Munjo69 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 2:54 AM Notes:
One Small Step Hazy Ipa 10bbl	Specialty IPA: New England IPA	310 Gallons	1.064	1.014	6.58	30.71	3.8 °L	680	0
Author: Allgood94 Boil Size: 341 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 86 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 8:56 PM Notes:
Vicky's Moderately Less Attractive Sister	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.016	7.58	69.63	5.58 °L	680	0
Author: Growl_R Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 11:39 PM Notes:
NEIPA - Voss	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.014	7.66	0	6.87 °L	680	1
Author: CJY162 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 61 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2021 3:41 AM Notes: Pitched yeast into 90 degree wort. Yeast took off within a few hours. Wrapped fermenter in blankets to keep heat in. At 24 hours added dry hop addition. Kegged on day 5.
Sour	Wild Specialty Beer	20 Litres	1.062	1.017	5.9	10.54	6.64 °L	680	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 45 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 5:52 AM Notes:
BGS Hypa II NEIPA	Specialty IPA: New England IPA	6 Gallons	1.062	1.012	6.53	17.54	7.67 °L	680	0
Author: Jay Avrett Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 11:14 AM Notes: Not sure of exact hop breakdown, but will make an attempt to calculate. Received 3-packages (1, 2, 3) for adding to recipe. #1 - 103.7 gr, #2 - 124 gr, and #3 - 94 gr. #1 - very strong citrus aroma #2 - citrus, mint, grassy notes in the aroma #3 - earthy, floral, maybe tropical fruit aroma Also, not totally sure of the grain mix, but from experience would say this is pretty close. Note, I've added Pilsner Malt (2lbs); Caramel Malt (0.5 lbs); and White Wheat Malt (0.5lbs) over and above the kit. Fermented in primary for 6-days, moved to secondary and began dry hopping. Going with no more than 4-days of dry hopping time per recent articles read about dry hopping techniques and maximum aroma extraction...etc. See temp. and spg. graphs. Dry hopped with #2 package on 4/17 am. Dry hopped with #3 package on 4/19 am. Will transfer and bottle/keg on 4/22. First taste - 4/26...OMG super citrus aroma, with flavor notes of sweet orange, bitter grapefruit, mango, and a light liquorice finish. This is Florida sunshine in the glass.
Strong Saison (Julius)	Wild Specialty Beer	5 Gallons	1.082	1.015	8.74	47.79	12.28 °L	680	0
Author: thezach Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2013 2:36 PM Notes: 12/17 Primed 5 gallons at 50 degrees with 3.2 oz. corn Sugar for 2.55 volumes CO2. (if 60 degrees, 2.35 volumes; if 45 degrees, 2.7 volumes) Got some aroma of fresh apples. Could be cleaned up in bottle conditioning. Could be caused by unfinished ferm/yeast health/aeration or O2 in beer during dry hopping. 12/14 1.015, final dry hop 3 oz (short 1 Oz Mosaic) purged with CO2 cartridge. 12/10 reading 1.019, smells incredible, tastes great. Ferm slowing. 12/7 (3 days into ferm) added “high krausen” hops Approx 2g CaCl 5g CaSO4 Approx 7 gallons Mash in 153/. Finish at 151 Dry hop at the very end to avoid vegetal character (3-4 days) 11/29/21 Spitballing a 60% efficiency since this is Zach G's equipment and we'll likely do a mash basket and first wort runnings for a first 6 gallon boil (5 gallon final yield). Then sparge for a small beer of who knows how many gallons. 1g/gallon CaCl maintains ion levels of 72 ppm Ca, 127 ppm Chl. 1g/gallon CaSO4 maintains ion levels of 61ppm Ca, 147ppm SO4 The optimal brewing water range for: Calcium is 50-150 ppm Sulfate 150-200 ppm (pale) (not to exceed 400) Chloride 150 (not to exceed 250) ESTIMATING 6 gallons for big beer and 5 gallons for small beer ___ 3.50 g CaCl in last brewday to support hop and malt profile (see below). Only added to strike water, forgot to add to sparge to maintain profile levels. ___ http://www.brewersfriend.com/mash/ http://www.brewheads.com/batch.php PAST MASH REFERENCE NUMBERS: Grain temp: ~70 Mash tun: 80-90 Mash water: 165 Water in tun before dough-in: xxx Mash start: 152 Mash finish: 150 Second batch sparge finished at 1.012 Collected 8.5+ gallons @ 1.045 PAST MASH REFERENCE NUMBERS: Grain 73.5 / Mash tun ~82 Mash water 164 Water in tun before dough-in: 162.5 Mash start: 151.5 *Stir after 15 and 30 minutes, holding at 151 Grain 78 / Mash tun ~85 Mash water 164 Mash start: 150 ___ Lots of long chain sugars and proteins to sustain body despite high attenuation (Michael Tonsmiere echoes this in a blog): unmalted grains, flaked grains, torrified wheat Can start with saison or mixed culture strain or with a standard sacch strain and after a week pitch a secondary strain to add complexity and (in cases of belgian saison strains) complete attenuation. Free rise fermentation Dry hop at the very end to avoid vegetal character (3-4 days) Whirlpool at 150-60 provides more peachy stonefruit whereas 170-80 leans towards citrus Oxidation preventions (Aside from reducing hot-side and cold-side aeration) add ~.5 gram ascorbic acid per gallon - add it in any time - between mash and packaging Salt concentrations: http://howtobrew.com/book/section-3/understanding-the-mash-ph/using-salts-for-brewing-water-adjustment CaCl (72 ppm Ca, 127 ppm Chl per gram per gallon) CaSO4 (61ppm Ca, 147ppm SO4) The optimal brewing water range for: Calcium is 50-150 ppm Sulfate 150-200 ppm (pale) (not to exceed 400) Chloride 150 (not to exceed 250) The chloride anion acts to make the beer seem fuller and sweeter. It has the opposite effect of sulfate. In fact, the sulfate-to-chloride ratio is a good way to gauge the effect of the brewing water on the balance of the beer. For example, a sulfate-to-chloride ratio of 2:1 or higher will tend to give the beer a drier, more assertive hop balance, while a beer with a ratio of 1:2 will tend to have a less bitter, rounder, and maltier balance.
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.041	1.007	4.43	40.2	3.59 °L	680	0
Author: Nandorski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 3:08 AM Notes:
Scott's Smoked Porter	Classic Style Smoked Beer	5 Gallons	1.066	1.02	5.95	32.09	34.24 °L	680	1
Author: W&C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 2:10 AM Notes:
Avg. Perfect Northeast IPA (NEIPA) W/Amarillo #3	Specialty IPA: New England IPA	6 Gallons	1.067	1.017	6.63	21.9	5.31 °L	680	1
Author: TigerDave Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 8.5 psi Creation Date: 9/3/2019 4:21 PM Notes: Add the first round of dry hops on Day 3 of fermentation, add the second round on Day 6, cold crash on Day 10, rack to the keg on Day 13 and force carb. through Day 20. Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Big Bird Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.086	1.006	10.47	99.9	4.99 °L	680	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 6:10 PM Notes:
Gunslinger	Specialty IPA: New England IPA	46.5 Gallons	14.139	4.162	5.39	51.99	3.97 °L	680	0
Author: Valkyrie Brewing Boil Size: 54.9 Gallons Boil Time: 15 Boil Gravity: 12.1 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 9:10 PM Notes:
Crazy Hazy Ipa	Specialty IPA: New England IPA	25 Litres	1.069	1.015	7.09	41.39	9.04 °L	680	0
Author: Rob485 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 12:34 AM Notes:
Tall Pale Tales	Specialty IPA: New England IPA	23 Litres	1.069	1.019	6.51	42.05	7.26 °L	680	5
Author: Carthy Craft Boil Size: 24.5 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 10:15 AM Notes: First dry hop at peak fermentation. Second dry hop 5 days after the first. Wait until attenuated, rest then cold crash. Last dry hop is intended to go into the keg.
Coffee Black IPA	Mixed-Style Beer	5 Litres	1.082	1.014	9	76.08	26.25 °L	680	0
Author: jimmyk Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 12:35 AM Notes:
Rye Whiskey	No Profile Selected	5 Gallons	1.089	1.018	9.38	0	9.03 °L	679	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 8:32 PM Notes: Corn Sugar added at flame out to hot wort fermentation 1 week at 65 f then 3 days at 75 f After distilling age with medium charred Oak for 6 months
Bourbon	No Profile Selected	25 Litres	15.337	-0.072	8.25	0	4.21 °L	679	0
Author: MarcoMignola Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 5:16 PM Notes:
Hybrid Mode	No Profile Selected	5.5 Gallons	13.382	3.911	5.1	35.16	3.25 °L	679	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 8:21 PM Notes:
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