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Tommys milk stout

173 calories 19 carbs
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 173 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Wednesday August 23rd 2017
1.052
1.015
4.8%
32.62
37.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.35 kg United Kingdom - Maris Otter Pale4.35 kg Maris Otter Pale 38 3.75 74.9%
0.56 kg German - CaraMunich III0.56 kg CaraMunich III 34 57 9.6%
0.42 kg United Kingdom - Chocolate0.42 kg Chocolate 34 425 7.2%
0.14 kg United Kingdom - Black Patent0.14 kg Black Patent 27 525 2.4%
0.34 kg Lactose (Milk Sugar)0.34 kg Lactose (Milk Sugar) 41 1 5.9%
5.81 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
23 g Target23 g Target Hops Leaf/Whole 12.5 Boil 60 min 32.62 100%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Temperature 67 °C 90 min
L Mash out Temperature 76 °C 20 min
Starting Mash Thickness: 3.2 L/kg
 
Other Ingredients
Amount Name Type Use Time
170 g Cocoa powder Flavor Boil 15 min.
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Notes

I dont personally like sweet stouts, but had to try...

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-08 17:46 UTC
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