Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Trippel	Belgian Tripel	5 Gallons	1.07	1.018	6.86	100.87	4.38 °L	704	0
Author: rileyway5@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 6:41 PM Notes:
Shiner Bock Clone	International Dark Lager	5.5 Gallons	1.054	1.014	5.24	11.51	17.05 °L	704	0
Author: homebrewerdan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 8/28/2024 11:38 PM Notes: Copied from original - URL below
Mixed Ferm Wild All Unseen	Fruit Lambic	155 Gallons	1.054	1.01	5.87	0	4.01 °L	704	0
Author: joe nobody UBC Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 2:29 PM Notes:
Japanese Rice Lager	International Pale Lager	15 Litres	1.051	1.013	4.99	28.93	2.79 °L	704	0
Author: Trispy7 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15.5 ° C Priming Method: dextrose Priming Amount: 91.6 g Creation Date: 3/9/2023 3:06 AM Notes: Wash and cook the rice. Use shortgrain. Heat water to 67C before adding the grain and slowly mix in the rice until no longer clumped together. Mash at 65C for 60 mins from start to finish. If sparging, make sure the water temp is close to 65C to ensure there is no burnt flavour. Do the boil for 60 mins. Near the end of boil (10 mins before) add a half teaspoon of yeast nutrient. Cool wort immediately and try to get it as low as 18C before transferring the wort to a fermenter. The recommendation for Novalager pitching is to pitch dry while the wort is being transferred, to ensure it is mixed in and oxigenated. Novalager can be fermented at lower (12 Celcius) or higher (18-20C) temperatures. It should ferment quickly at 18 degrees, thus the choice to do that here. If everything goes well, the beer should ferment fairly dry. When I did this recipe, my starting gravity was fairly high, so it finished higher at 1.016. It still tasted much like Sapporo. Cheers (or kampai!)
The Oaks Saison	Saison	5.5 Gallons	1.049	1.009	5.23	43.04	5.4 °L	704	0
Author: RevFrank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 5/14/2022 8:34 PM Notes: YEAST 1.8 L starter Wyeast 3724 Belgian Saison 1 L starter Omega Yeast OYL-500 Saisonstein added at 1.035 SG Directions: Target a mash pH of 5.3. Mash in at 133°F (56°C), hold 20 minutes, and then raise mash to 147°F (64°C) and hold 60 minutes. Mash out at 168°F (76°C) and hold 10 minutes. Lauter, then boil for 75 minutes, adding hops, Fermax, and Whirlfloc as indicated. Chill to 78°F (26°C) and pitch starter of Wyeast 3724. Raise temperature to 94°F (34°C) over 5 days and hold at 94°F (34°C) for 3 days. On day 9, cool to 72°F (22°C) and pitch starter of Saisonstein on day 10. By day 17, gravity should settle at 1.006. Cool by 9°F (5°C) per day to 36°F (2°C). Force carbonate to 2.5 vol. (5 g/L) CO2. HOPS Saaz is a substitute for Styrian Celeia hops
Imperial Rye Saison Braumeister 20	Saison	17 Litres	1.073	1.004	9.02	52.92	4.89 °L	704	2
Author: MegAHerZ666 Boil Size: 24.65 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 12:35 PM Notes:
Bob-Weiser 1.4	International Pale Lager	5.5 Gallons	1.068	1.011	7.5	30.37	4.81 °L	704	1
Author: a little tipsy Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2021 6:30 PM Notes: 11/04/21 75 minute boil recirculated mash....seems to work best with this unit mash 150 90 minutes....170 10 minutes 7.75 collected probably too much sparge...oh well Using Digiboil/mash 7 quarts before water touches grain added extra lb of fermentables to mix for extra water original recipe called for 1.75 oz on the hops but went with 2.5 oz because hops were a little old (in the freezer though) 57 degree primary 7-8 days 24hr rest room temp 40 degree secondary a month or so
Pacific Jade Honey Wheat	American Wheat Beer	5.5 Gallons	1.054	1.008	6.05	26.56	5.18 °L	704	0
Author: Nobel Savage Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 4:04 PM Notes:
International Fescue 2	International Amber Lager	21 Litres	1.049	1.01	5.19	15.2	10.56 °L	704	0
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 7:20 PM Notes:
Farmhouse XTRA	Saison	6 Gallons	1.06	1.016	5.81	54.29	7.39 °L	704	4
Author: Dornbox Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 4/7/2021 1:47 AM Notes:
Amarillo Wheat	American Light Lager	6 Gallons	1.05	1.015	4.61	40.03	4.5 °L	704	0
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 10:57 AM Notes:
Orange Creamsicle	Cream Ale	5 Gallons	1.053	1.017	4.78	17.46	3.49 °L	704	1
Author: littlestevie7@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 10:34 PM Notes:
Blackberry Sour Ale	American Light Lager	5.5 Gallons	1.053	1.013	5.22	16.85	4.56 °L	704	1
Author: quella627 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 9:55 PM Notes:
Rasp-Clobber	Belgian Specialty Ale	2.5 Gallons	1.089	1.019	9.19	15.16	22.89 °L	704	0
Author: Wolfbrew Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: Honey Priming Amount: 4.2 oz Creation Date: 12/31/2018 4:44 AM Notes: DME add before boil to boost ABV Add Candi last 5 minutes of boil 2 weeks in primary 1 week in secondary 2 weeks bottle condition
Grapefruit Juice Pale Ale	Fruit Beer	5.9 Gallons	1.053	1.015	5.06	29.72	5.12 °L	704	0
Author: Mybuddypete Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 6:55 PM Notes: Brew Day Notes 5/24/18: 72F Grains 168F Strike 4gals = 154F Mash for 1hr pH 5.4@80F 3.75gal fly sparge @ 195F took 45 minutes Bazooka screen 10gal Igloo cooler 6.75gal preboil without grapefruit juice 5.5gal after boil + 60oz GF juice = 5.9 post boil volume Used hops spider Immersion Chiller took 20gals to drop temp to 70F 1.052 refractomoter measurement 1.052 hydrometer @ 80F = 1.053OG Pitched 2nd generation WLP051 from Galaxy IPA
Cream Ale	Cream Ale	5.5 Gallons	1.057	1.01	6.25	20.76	5.41 °L	704	0
Author: SMRAMSEY Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 10:30 PM Notes:
Titania	American Wheat Beer	10 Gallons	1.049	1.006	5.62	19.8	4.44 °L	704	1
Author: Alepp Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 5:24 PM Notes: Used the dregs of a Bell's Oberon with a starter. Only use the White Labs is the Oberon Yeast doesn't take.
Blueberry Beer	Fruit Beer	8.2 Gallons	1.038	1.005	4.23	25.28	4.38 °L	704	0
Author: Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 2:15 AM Notes: Brassage 18/02/28 Secondaire18/03/04 G1.012 avant ajount de bleuet 18/03/05 G1.005 Mise en keg 18/03/08 GF1.005 2bar 48h-1bar 24 h tres bon. Premiere beer 18-03-11 -sec,legerement fruité,corriande non presente .
Pikey Lager	Czech Pale Lager	22 Litres	1.055	1.009	6.07	15.5	3.83 °L	704	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 8:57 AM Notes:
Too Doo Porter	American Light Lager	60 Litres	1.058	1.02	5.01	32.52	28.38 °L	704	0
Author: Waylon Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 11:21 PM Notes:
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