Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sah-wah-Dee Pale Ale	American Pale Ale	10.5 Gallons	1.062	1.013	6.51	45.09	7.76 °L	558	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 12:40 PM Notes:
1 Gal Chocolate Imperial Stout	Imperial Stout	1.25 Gallons	1.077	1.022	7.76	28.12	50 °L	558	0
Author: Nosybear Boil Size: 1.96 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 5:22 PM Notes: This recipe is designed to make a chocolate imperial stout to layer other flavors over.
Beach Bikini Blonde	Blonde Ale	5.75 Gallons	1.046	1.015	4.01	16.81	3.03 °L	558	1
Author: Joebobbadfish Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 2.025 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 5/10/2023 3:29 AM Notes:
Kveik Maris-Citra SMaSH	American Pale Ale	23 Litres	1.053	1.009	5.7	34.9	4.44 °L	558	0
Author: Fred W Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 11:45 AM Notes:
Left Overs Stout	American Stout	15 Gallons	1.053	1.014	5.12	44.09	37.43 °L	558	0
Author: Dan Hartke Boil Size: 17.08 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2021 1:46 PM Notes:
Ben/Adams Pale	American Pale Ale	580 Litres	1.049	1.01	5.05	18.18	3.27 °L	558	0
Author: Xylo Brewing Ltd Boil Size: 590 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 10:23 AM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.055	1.012	5.63	49.17	8.47 °L	558	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2020 7:00 PM Notes:
I'll Bet On MURICA!	American Amber Ale	30 Gallons	1.059	1.01	6.33	34.59	12.3 °L	558	1
Author: Loaded Dice Brewery Boil Size: 29.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2020 1:21 PM Notes: Mash at 153F for 60 minutes. A mash-out at 168-170F for 15 minutes is recommended, but not necessary. Drain, sparge, and proceed with a 60 minute boil. Chill to 64-66F and pitch yeast. Ferment at 66F for two weeks before bottling or kegging. A secondary fermentation for one week to improve clarity and reduce sedimentation is optional.
3PA	American Pale Ale	40 Litres	1.068	1.014	7.13	31.56	7.31 °L	558	0
Author: Brownys eels Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 12:18 PM Notes:
Janet’s Brown	American Amber Ale	23 Litres	1.066	1.017	6.54	65.66	16.96 °L	558	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 12:11 PM Notes:
Envido	American IPA	20 Litres	1.06	1.011	6.36	55.36	12.56 °L	558	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 5:02 PM Notes:
SPAdd I Jordå (ein New Zealandsk Pale Ale)	American Pale Ale	25 Litres	1.06	1.011	6.45	44.87	5.25 °L	558	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 11:03 AM Notes:
Brown Ale	American Brown Ale	6 Gallons	1.055	1.016	5.07	29.22	26.94 °L	558	0
Author: Quinny78 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2018 11:29 PM Notes:
Aipa	American IPA	20 Litres	1.061	1.013	6.23	70.18	6.46 °L	558	1
Author: Mroorm Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 11:40 PM Notes:
American Amber Ale	American Amber Ale	54 Litres	1.058	1.014	5.74	34.52	15 °L	558	1
Author: webby80 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 12:50 PM Notes:
Tropicanal_Is_Back	American Pale Ale	67 Litres	1.057	1.01	6.21	43.67	8.61 °L	558	1
Author: Sony Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 2:56 PM Notes:
Beer Olympics Pale Ale	American Pale Ale	5 Gallons	1.047	1.008	5.11	53.99	6.77 °L	558	0
Author: Ryan_O Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 5:56 PM Notes:
Number Sixteen - The Vladinator	American IPA	5.75 Gallons	1.072	1.017	7.25	50.43	6.09 °L	558	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 5:24 AM Notes: WLP007 MFG 12/12/16 BB 06/09/17 Lot#1032427 Three 1.5 liter starters made from 4.25c DME in 1.3-ish gallons of water. First dry hop will go in on day two of active fermentation. 1. One oz Magnum @ 60' - Bitterinig 2. One oz each at 10' (2) 3. One oz each @ 0' - Whirlpool - 20' @180 degrees F (2) ----- 4. Two oz each - Dry hop at day two of active fermentation (4) 5. Two oz each - Dry hop for 5 days (4) 6. Two oz each - Dry hop for 3 days (4) ----- Sixteen (16) ounces of Cascade and Centennial total.
Light - Updated	American IPA	42 Litres	1.066	1.017	6.53	56.42	8.76 °L	558	0
Author: Miha Voncina Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 8:28 AM Notes:
2nd Batch Extract	American Pale Ale	5.5 Gallons	1.053	1.01	5.68	54.66	3.86 °L	558	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 6:33 PM Notes:
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