Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Barleywine 3-30-19	American Barleywine	6.5 Gallons	1.117	1.023	12.42	101.17	14.11 °L	679	0
Author: Kev Boil Size: 14 Gallons Boil Time: 240 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 4:57 PM Notes: Add pasteurized honey day 7 fermentation. Add10g each fermaid-o days 0, 3, 7. Initial pitch was slurry from English Ale. ~500 ml=600B cells. 14 hrs after pitch VERY active yeast. Added day 6, WLP-530 single pack to finish beer to 12+% ABV .
Belgian Tripel Whisky Infused	No Profile Selected	17 Litres	1.091	1.018	9.52	24.89	12.24 °L	679	0
Author: Dirtgazebo Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.193 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 7:46 PM Notes:
Pastry Stout	Imperial Stout	31 Gallons	28.065	7.105	12.06	34.71	50 °L	679	0
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 90 Boil Gravity: 23.8 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 3:29 PM Notes:
Michigana Braggot	Braggot	2.5 Gallons	1.094	1.025	9.94	64.72	14.56 °L	679	1
Author: plohm12 Boil Size: 3.48 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Honey Priming Amount: 3.9 oz Creation Date: 2/19/2021 5:43 PM Notes: Brewed exclusively with ingredients from the Lake Michigan region: - Water from Lake Michigan/Chicago - Briess malt from Wisconsin - Sugar Creek malt from Indiana - Hops from Michigan - Honey from Indiana - Yeast cultured in Chicago
Bryeght Idea	American Barleywine	5.5 Gallons	1.095	1.017	10.16	77.25	11.3 °L	679	0
Author: Mr.McCarthy23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 1/17/2021 1:17 AM Notes:
Santa's Medicine	Belgian Dark Strong Ale	12 Gallons	1.112	1.022	11.83	22.94	38.53 °L	679	1
Author: Mpier Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 3:02 PM Notes:
Imperial Stout Bomber	Russian Imperial Stout	3.75 Gallons	1.125	1.04	13.13	46.18	39.43 °L	679	1
Author: cgathright133 Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 6:20 PM Notes:
Rye Whiskey	No Profile Selected	5 Gallons	1.089	1.018	9.38	0	9.03 °L	679	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 8:32 PM Notes: Corn Sugar added at flame out to hot wort fermentation 1 week at 65 f then 3 days at 75 f After distilling age with medium charred Oak for 6 months
Blond Oatmeal Cookie Ale	American Barleywine	5.5 Gallons	1.102	1.017	11.07	55.93	14.11 °L	679	0
Author: chefc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2020 3:28 AM Notes:
Vanilla Void IMPSTOUT	Imperial Stout	11 Litres	1.095	1.016	10.32	83.19	40 °L	679	2
Author: Anderskvist Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 8:31 AM Notes:
Old Sassy Rassy	Imperial Stout	5 Gallons	1.092	1.016	9.89	72.74	39.75 °L	679	0
Author: JBailey8 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 5:31 AM Notes:
The Toll Imperial Oatmeal Stout	Russian Imperial Stout	5 Gallons	1.1	1.024	10.05	62.15	50 °L	679	0
Author: BigFoot BP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 3:42 PM Notes: Heat 7 gallons of water to 166°F. Pour grain into water, stirring to avoid clumps. Mash for 60 minutes at 150°F. Sparge with 1 gallon of 168°F water, or finish the mash as you like. Add sugar @ 20min. Chill your wort to 63°F and pitch yeast. Ferment at 66°F, increasing your fermentation temperature to 70°F during the final few days of fermentation. Fermentation is complete once your gravity has dropped and remained near the estimated FG for a few days straight. Once final gravity is reached, cold crash your beer and transfer to a keg, bottles or a secondary fermenter. Est. SG: 1.100 Est. FG: 1.020 IBU: 58 SRM: 78 ABV: 10.5%
Jet-Lag Imperial Stout	Russian Imperial Stout	5.25 Gallons	1.105	1.028	10.14	50.93	50 °L	679	5
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/4/2019 6:30 PM Notes: Perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops and chocolate as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Add bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months. Near end of secondary, brew 1 cup (237 ml) cold-brew of Kona Coffee and Sumatra coffee. Strain out grounds and add cold-brewed coffee to secondary before bottling.
Wee Collab	Wee Heavy	5.5 Gallons	1.1	1.026	9.71	27.23	18.38 °L	679	0
Author: T.J.Burn Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 9:46 PM Notes:
Mead Time	Dry Mead	5.5 Gallons	1.092	1	12.01	0	4.1 °L	679	0
Author: KCHOPTALK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 2:06 AM Notes:
Deed Canary Mark II	Scottish Export	5 Litres	1.128	1.032	12.61	122.04	9.02 °L	679	0
Author: Deed Canary Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 8:46 PM Notes:
Medo	Belgian Golden Strong Ale	21 Litres	1.099	1.019	10.61	50.16	10.59 °L	679	1
Author: seaweed brewery Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 11:00 PM Notes:
Stout Fresh	Sweet Stout	120 Litres	1.238	1.104	17.51	6.4	50 °L	679	0
Author: Aventura Brewing Boil Size: 130 Litres Boil Time: 180 Boil Gravity: 1.192 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 1:03 PM Notes:
SCOTTISH HEAVY 2023	Scottish Heavy	55 Litres	1.04	1.013	3.51	13.26	16.46 °L	678	0
Author: Cervezas Bon Vivant Boil Size: 60.93 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 2/24/2020 11:03 PM Notes:
Travis Mild	Dark Mild	5.5 Gallons	1.036	1.009	3.54	15.42	18.28 °L	678	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 10:28 PM Notes:
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