Brave New World - Pilsner
|
German Pilsner (Pils)
|
15 Litres |
1.043 |
1.01 |
4.37 |
30.18 |
3.74 °L
|
559 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2019 6:47 AM |
Notes: |
|
Vietnamese Coffee Imp. Pastry Stout
|
No Profile Selected |
22.7 Litres |
1.147 |
1.049 |
12.89 |
56.98 |
50 °L
|
559 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 4/11/2022 4:37 AM |
Notes: |
|
Apa Mosaic
|
American Pale Ale
|
50 Litres |
1.05 |
1.009 |
5.27 |
33.03 |
6.66 °L
|
559 |
0 |
|
|
Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 7:39 PM |
Notes: $91 /Lt |
|
Orange You Hoppy Pale.
|
English IPA
|
26 Litres |
1.053 |
1.01 |
5.63 |
21.55 |
4.39 °L
|
559 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 9:41 AM |
Notes: add 9 ml citrus hopburst to keg |
|
FAA
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.22 |
42.8 |
15.09 °L
|
559 |
0 |
|
|
Boil
Size: 5.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 7/6/2021 7:11 PM |
Notes: |
|
MOipa
|
American IPA
|
22 Litres |
1.06 |
1.015 |
5.95 |
85.93 |
7.83 °L
|
559 |
0 |
|
|
Boil
Size: 24.46 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 6:11 AM |
Notes: |
|
Kirkpatrick Ain't Irish
|
No Profile Selected |
5 Gallons |
1.042 |
1.011 |
4.06 |
39.12 |
35.29 °L
|
559 |
0 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 12:34 AM |
Notes: |
|
Highlands Black Mocha Stout Clone
|
Sweet Stout
|
5 Gallons |
1.06 |
1.017 |
5.57 |
30.44 |
27.78 °L
|
559 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 5:01 PM |
Notes: https://www.reddit.com/r/Homebrewing/comments/117n0z/highlands_black_mocha_stout_clone/ |
|
#10 Cream Ale - 10 Gallons
|
Cream Ale
|
11 Gallons |
1.045 |
1.008 |
4.74 |
16.46 |
2.56 °L
|
559 |
2 |
|
|
Boil
Size: 13.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 6:51 PM |
Notes: |
|
Shot In The Dark Honey Ale
|
American Strong Ale
|
6 Gallons |
1.059 |
1.011 |
6.31 |
41.43 |
5.2 °L
|
559 |
1 |
|
Author:
|
|
Beers Left: Zero
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 3:14 AM |
Notes: Mix honey 1:1 with water, heat to 185° F for 20 mins. Cool and add to fermenter after primary fermentation is complete.
Note that because the honey is a late addition, the OG reading will be below the calculated value above, probably closer to 1.055. |
|
Oat Tweaked Pale Ale
|
American IPA
|
12.7 Litres |
1.065 |
1.015 |
6.54 |
42.38 |
11.11 °L
|
559 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2014 10:01 PM |
Notes: |
|
*Mr. Beer - Angry Ranger IPA (New Belgium)
|
Clone Beer
|
2.25 Gallons |
1.055 |
1.012 |
5.75 |
59.95 |
6.16 °L
|
559 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.249 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 5:39 PM |
Notes: 1x can of Classic American Light (11 IBU's) |
|
*Mr. Beer - Thunderbay IPA (Two Hearted Ale Clone)
|
American Pale Ale
|
2.25 Gallons |
1.068 |
1.013 |
7.27 |
27.2 |
6.14 °L
|
559 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.308 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 6:54 PM |
Notes: Target: 7% ABV, 60 IBU's, FG: 1.011 SRM: 7
1x Golden Ale (28 IBU)
1x Pale DME,
1x Smooth DME,
1x Pale LME. |
|
Dark Candy Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.07 |
1.013 |
7.39 |
19.77 |
12.36 °L
|
559 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 8:46 PM |
Notes: |
|
BooFest
|
Oktoberfest/Märzen
|
5 Gallons |
1.066 |
1.016 |
6.57 |
25.68 |
8.61 °L
|
559 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 5:19 PM |
Notes: |
|
Squirrely Knob ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.06 |
1.018 |
5.58 |
37.62 |
9.76 °L
|
559 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 6:36 PM |
Notes: |
|
Milk Stout
|
Sweet Stout
|
3 Gallons |
1.058 |
1.019 |
5.09 |
25.69 |
38.72 °L
|
559 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 4:22 PM |
Notes: |
|
Porter - Name TBD
|
Brown Porter
|
5.5 Gallons |
1.048 |
1.016 |
4.21 |
33.33 |
24.94 °L
|
559 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 10:13 PM |
Notes: |
|
Dead Ringer IPA
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.06 |
53.93 |
8.04 °L
|
559 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 7:45 PM |
Notes: |
|
First Brew
|
Dry Stout
|
5 Litres |
1.052 |
1.013 |
5.1 |
31.89 |
30.77 °L
|
559 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 9:37 PM |
Notes: |
|
|
|