Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Twinkles' Eganator	Belgian Pale Ale	5 Litres	1.054	1.014	5.25	22.64	8.33 °L	639	1
Author: Trumpetnut Boil Size: 7.25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 9:34 AM Notes: Strike water: 6.25l 1kg Maris otter 0.15kg Vienna malt 0.15kg Caramalt Mash at 66(ish) Sparge to create preboil of 7.25l Boil to 5l 60 minute addition of 10g Saaz 15 minute addition of 5g Saaz 11g Safale S23 yeast
Sunny Pale Ale	American Pale Ale	30 Litres	1.05	1.01	5.35	37.85	4.19 °L	639	0
Author: einomies Boil Size: 36.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 212.1 g Creation Date: 1/14/2025 12:29 PM Notes:
Chunky Monkey	Weissbier	5.5 Gallons	1.054	1.013	5.3	19.27	15.12 °L	639	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 7:48 PM Notes:
Vanilla Milk Stout	American Stout	5.9 Gallons	1.061	1.02	5.42	34.26	44.24 °L	639	0
Author: ereed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 86 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 1:21 AM Notes:
Whole Hop SMASH	No Profile Selected	12 Gallons	1.054	1.013	5.4	36.13	3.69 °L	639	0
Author: Mpier Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 8:06 PM Notes:
GOSE Feijoa	Gose	30 Litres	1.053	1.013	5.23	8.44	3.27 °L	639	0
Author: willowbrewsbeer Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 8:44 PM Notes:
Amarillo Cascade	American Pale Ale	20.8 Litres	1.048	1.008	5.25	37.6	6.37 °L	639	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 6:55 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.058	1.018	5.29	24.82	10.94 °L	639	0
Author: Snowman327 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 8:00 PM Notes:
RED LAGER	Vienna Lager	5.5 Gallons	1.05	1.009	5.45	23.03	19.42 °L	639	0
Author: KTD Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 4:14 PM Notes:
Oatmeal Stout V.2	Oatmeal Stout	5 Gallons	1.055	1.015	5.29	24.53	44.73 °L	639	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 11:12 PM Notes:
Ipa Citra Amarill	California Common Beer	12 Gallons	1.055	1.014	5.43	119.61	4.15 °L	639	1
Author: JoshShalla Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 6:01 AM Notes:
Three Lions	Vienna Lager	5.5 Gallons	1.054	1.012	5.5	23.47	12.34 °L	639	1
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 12:24 PM Notes: Next Brew: Boil For 90 - Update water ****************** Brew Day 6/24/2018 Starter 3L Gravity 1.040 DME: 343 g Calories 186 Pre Boil Gravity: 1.046 Had to empty the kettle pre boil, @200 degrees, to reset burner switch. 6/25/2018: Chilled and drained off 2L of yeast starter. Aerated wort and Pitched Yeast. 6/27 Fermentation begins. 7/6 1.025 7/13 1.017. Raised to room temp for Diacetyl rest. 7/15 1.013. Cold crash 7/27 kegged & fined with gelatin. CO2 30psi for 24 hrs. 7/28 burped keg. CO2 to 10psi for 1 week.
Viennafest	Oktoberfest/Märzen	5.5 Gallons	1.055	1.014	5.33	23.74	11.86 °L	639	1
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 3:31 AM Notes:
Dorada Pampeana	Blonde Ale	55 Litres	1.054	1.012	5.47	15.8	5.06 °L	639	0
Author: Nacho Ochando Boil Size: 71 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 6:47 PM Notes:
Kitchen Sink Stout	Oatmeal Stout	2 Gallons	1.056	1.016	5.32	30.45	45.66 °L	639	1
Author: ernieo09 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 5:02 PM Notes:
PRUEBA	Best Bitter	10.5 Litres	1.053	1.012	5.4	68.13	5.29 °L	639	0
Author: gelete Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2017 11:56 AM Notes:
Liquid Gold	American Amber Ale	3 Gallons	1.055	1.015	5.28	27.96	11.11 °L	639	0
Author: SimenK Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 7:34 PM Notes:
Bleik,Blond Og Heldig	Blonde Ale	65 Litres	1.053	1.012	5.33	48.89	3.57 °L	639	0
Author: Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 9:22 AM Notes:
Mosaic SMaSH	American Pale Ale	5 Gallons	1.05	1.01	5.36	44.15	4.38 °L	639	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 8:36 PM Notes: Fast fermentation planned -hoping to bottle in one week. finished brew day at 1:50am that night. May have contaminated the batch when removing hop bags and touching a dirty soup dish. Also chunks of ice splashed in cooling process.
Wheat Demo	American Wheat or Rye Beer	4.5 Gallons	13.384	3.461	5.34	26.68	4.88 °L	639	0
Author: BourbonLegend Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 4:38 PM Notes:
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