Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Best Bitter	Best Bitter	21 Litres	1.054	1.013	5.37	14.47	8.1 °L	704	1
Author: rossstobo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 9:38 AM Notes:
Never Not Injured ESB	Strong Bitter	300 Gallons	1.055	1.014	5.4	31.26	12.11 °L	704	0
Author: VisionQuest Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2024 6:00 PM Notes:
Love2Brew 2.5g Hefeweisen	Weissbier	2.5 Gallons	1.046	1.012	4.55	27.18	4.39 °L	704	1
Author: Majawat Boil Size: 3.79 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 9/11/2022 7:06 PM Notes:
Cpl Stone And Sgt Wood Smash	Australian Sparkling Ale	21 Litres	1.052	1.01	5.5	23.87	3.88 °L	704	0
Author: Petegl Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/18/2021 6:04 AM Notes:
Strong Bitter (6/13/21)	Ordinary Bitter	4.13 Gallons	1.054	1.017	4.82	41.26	8.67 °L	704	0
Author: SpaceshipChris Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 86 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 8:37 PM Notes:
Dry Stout	Irish Stout	15 Litres	1.039	1.009	4.03	49.69	33.51 °L	704	1
Author: Rob M Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 1:30 PM Notes:
Pub Beer Take 2	Australian Sparkling Ale	26 Litres	1.046	1.009	4.87	28.71	5.8 °L	704	0
Author: Tassie Pete Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2020 1:27 AM Notes:
Schneider Weiße Clone	Weissbier	30 Litres	1.049	1.01	5.06	15.85	6.48 °L	704	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 1:48 AM Notes:
Black Is The New Red 20 L	Irish Red Ale	20 Litres	1.054	1.014	5.25	23.06	18.26 °L	704	0
Author: Hugh Jahangover Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 1/14/2020 4:51 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.053	1.015	5.01	16.84	14.31 °L	704	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 12/27/2019 2:27 PM Notes:
Kentish Thing	Ordinary Bitter	21 Litres	1.038	1.009	3.8	31.49	11.8 °L	704	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 11:58 PM Notes:
Mill Fever	British Brown Ale	66 Litres	1.05	1.012	4.91	22.34	16.76 °L	704	0
Author: dr511 Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 4:37 AM Notes:
Janjal ESB Junior	Strong Bitter	22 Litres	12.884	3.572	5	32.06	11.89 °L	704	0
Author: Janjal Brewing Co. Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: 2L Creation Date: 3/3/2019 8:22 PM Notes:
IPA INGLESA UCC	English IPA	35 Litres	1.062	1.014	6.28	54.9	7.68 °L	704	0
Author: Chelor Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 9:23 PM Notes:
Awesome Recipe	Blonde Ale	20.8 Litres	1.038	1.009	3.85	40.92	3.42 °L	704	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 5:18 PM Notes:
HOPWARTS EXPRESS 2	English Barleywine	21 Litres	1.103	1.029	9.79	54.09	12.06 °L	704	0
Author: AHarper Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.083 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 7:53 PM Notes: Well because this beer was to have a Harry Potter theme it had to be dark and strong with a final gravity of 9 3/4 of course! All ingredients had to match the plan and according to the above it ticks all the boxes. We have to wait and see if it tastes good... time will tell. All I need is a bit of magic.
HeberHaus Big Arse Barleywine	English Barleywine	5.5 Gallons	1.112	1.023	11.74	67.19	23.79 °L	704	1
Author: Hebby Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 9:13 PM Notes: Getting a huge pitch of 1056 from my local brewery.
Burns Poetry To Drink To (60/-)	Scottish Light	5 Gallons	1.045	1.015	3.97	18.03	15.21 °L	704	1
Author: Beeryard Tech Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 2:12 AM Notes: ## Reference "Brewing Classic Styles" (Jamil Zainasheff and John J. Palmer), pg.125-127
Kazakhstan Hops 1	Doppelbock	38 Litres	1.034	1.01	3.1	32.18	5.93 °L	704	0
Author: Tommo Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 9:06 AM Notes: First wort = 16l = boil B Second run w/2kg torrefied wheat added = 25l = boil A Boil A T-60 = 49g T-20 = 24g T-5 = 24g Boil B T-60 = 31g T- 20 = 16g T-5 = 16g Hop additions split evenly in proportion with boil volume. Yeast is Fermentis Safbrew T-58 OG@41 celsius = 1.066 Adjusted OG value = 1.070 Pitched Mon 3/10 Variable fermenting temperature down to 15 celsius, stabilised at 20 on Weds 5/10. SG Sat 8/10 = 1.042 SG Sun 9/10 = 1.032
Irish Stout	Irish Stout	5 Gallons	1.045	1.012	4.38	42.57	38.75 °L	704	0
Author: young10 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 1:52 AM Notes:
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