Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Trippel	Belgian Tripel	5 Gallons	1.07	1.018	6.86	100.87	4.38 °L	705	0
Author: rileyway5@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 6:41 PM Notes:
Oatmeal Porter(tybee Oats)	Robust Porter	76 Gallons	14.04	3.407	5.9	24.86	29.06 °L	705	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 7:20 PM Notes:
Gummy Beer	Flanders Red Ale	21 Litres	1.087	1.013	9.7	0	5.55 °L	705	0
Author: PotatoKiwi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 5:09 AM Notes:
My Weird Dunkel	Dunkelweizen	5.5 Gallons	1.056	1.013	5.58	13.3	20.17 °L	705	0
Author: IoSonoG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2022 12:10 PM Notes: didn't achieve ideal mash ph. wanted 5.4, added lactic to mash water prior to grains, and after 10 mins of mash ph of 5.51 was read. I added 2 additional mL with some wort and did not recheck lol. sg: 1.062, overshot that one lol pitched with a proper starter made 23 hrs prior on stir plate temp 64-75, I want more clove than banana, going to try to maintain on the lower end. initial wort is very very dark, will see what happens with fermentation and gelatin/cold crash.
Chocolate Coconut Marshmallow Stout	Russian Imperial Stout	5.2 Gallons	1.114	1.034	11.92	29.94	50 °L	705	2
Author: Beermuda Triangle Brewing Co Boil Size: 9.13 Gallons Boil Time: 180 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 8:25 PM Notes:
The Oaks Saison	Saison	5.5 Gallons	1.049	1.009	5.23	43.04	5.4 °L	705	0
Author: RevFrank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 5/14/2022 8:34 PM Notes: YEAST 1.8 L starter Wyeast 3724 Belgian Saison 1 L starter Omega Yeast OYL-500 Saisonstein added at 1.035 SG Directions: Target a mash pH of 5.3. Mash in at 133°F (56°C), hold 20 minutes, and then raise mash to 147°F (64°C) and hold 60 minutes. Mash out at 168°F (76°C) and hold 10 minutes. Lauter, then boil for 75 minutes, adding hops, Fermax, and Whirlfloc as indicated. Chill to 78°F (26°C) and pitch starter of Wyeast 3724. Raise temperature to 94°F (34°C) over 5 days and hold at 94°F (34°C) for 3 days. On day 9, cool to 72°F (22°C) and pitch starter of Saisonstein on day 10. By day 17, gravity should settle at 1.006. Cool by 9°F (5°C) per day to 36°F (2°C). Force carbonate to 2.5 vol. (5 g/L) CO2. HOPS Saaz is a substitute for Styrian Celeia hops
Roland Saison Seigle Blonde	Saison	520 Litres	16.528	2.6	7.55	23.45	4.18 °L	705	0
Author: Boil Size: 526.4 Litres Boil Time: 60 Boil Gravity: 16.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 12:28 PM Notes:
BlackberryChoco Stout	Dry Stout	21 Litres	1.06	1.017	5.68	38.1	41.58 °L	705	0
Author: Connor256 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 3:34 AM Notes:
NEIPA	American IPA	19 Litres	1.067	1.016	6.6	44.34	4.34 °L	705	1
Author: Certain Death Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.34 bar Creation Date: 3/26/2020 1:42 PM Notes: Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. https://beerandbrewing.com/unlock-the-secrets-of-new-england-style-ipas/ Style Guidelines In my opinion, there are six characteristics that help distinguish New England IPAs from other IPAs: Higher protein malts, such as wheat and oats, in the grist Use of contemporary, fruit-forward hops varietals Restrained bitterness from fewer kettle-hops additions and higher whirlpool-hops rates Adjusted water chemistry to favor higher chloride levels than typical for IPAs Fermenting with a low-attenuating, low-flocculating, ester-forward yeast strain Unique dry-hopping techniques and schedules, including dry hopping during fermentation
Smokey Stout	Robust Porter	19 Litres	1.06	1.017	5.74	41.39	46.63 °L	705	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 12:41 AM Notes:
Hefewiezen-Troy	Weizen/Weissbier	10.5 Gallons	1.052	1.012	5.21	12.88	5.21 °L	705	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 7:10 PM Notes:
Epas	American IPA	25 Litres	1.068	1.013	7.25	58.66	3.48 °L	705	0
Author: einarkb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 7:34 PM Notes:
Matanzas Lavender Honey Saison	Saison	7.5 Gallons	1.054	1.009	5.83	39.21	3.86 °L	705	1
Author: Swingaling Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 2:01 AM Notes:
Brux3 IPA	Imperial IPA	12 Gallons	1.071	1.009	8.05	75.16	6.93 °L	705	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 7:54 PM Notes: Bretty IPA using Mosaic & Amarillo, DH with Citra. Pitch and ferment at 68, raise to 72 after 3 days.
Coffee Blackout Stout	Russian Imperial Stout	5.5 Gallons	1.102	1.023	10.3	64.89	50 °L	705	0
Author: ThreeBlindMice Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 4/14/2017 11:08 PM Notes: For a twist on the recipe try soaking 2 oz of medium toasted American Oak cubes for about a month in some bourbon. Then toss the cubes into a carboy with the beer for two months or more depending on the oak flavor you want. The brew came out very similar to Great Lakes Blackout stout. Very pleased with the results, and I will brew again. Also you may want to use a little more of the chocolate malt because the chocolate flavor is very subtle.
Nemhatrám IPA - Forum Edition Stefan	English IPA	20 Litres	1.06	1.01	6.74	77.42	7.14 °L	705	0
Author: kokkoeireann Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: white sugar Priming Amount: 96 Creation Date: 3/27/2017 8:03 PM Notes: 17l - mashing; 12l sparging --> 19l prim.fement.-->17.5lin bottles OG: 1.060 FG: 1.010 ABVexact: 6.8 vol% Brewing day: 21/4-17 Fermentation with liquid yeast WLP001 California Ale Yeast direct from package to wort (2 packages) Dry hopping: 29/4-17 (at:1.016) Bottling day: 07/5-17 Carbonating with 96g white sugar
Barking Nikko Strong Ale	Old Ale	5 Gallons	1.083	1.023	7.94	41.01	21.19 °L	705	1
Author: machrochirus Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 8:40 PM Notes:
Lemon Rye Saison	Saison	23 Litres	1.062	1.016	6.13	14.57	4.53 °L	705	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 3:26 PM Notes:
High Ally	American IPA	5 Gallons	1.067	1.014	6.99	70.87	11.02 °L	705	0
Author: bryehn Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 11:39 AM Notes:
Whitewater Wheat	Weizen/Weissbier	5.25 Gallons	1.048	1.012	4.78	12.71	5.79 °L	705	0
Author: Arctic Brew Doc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 12:37 AM Notes:
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