Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen 1	Oktoberfest/Märzen	6.5 Gallons	1.057	1.01	6.19	24.43	11.8 °L	703	0
Author: ChicoBrewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 2:59 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/pickelhaube-marzen/ Original Gravity: 1.056 Final Gravity: 1.010 ABV: 6% IBU: 23.5 SRM: 10 To brew the Pickelhaube Märzen, mash in for a protein rest at 122°F (50°C) for 20 minutes. Pull your first decoction of about 9 quarts (9 L) and boil for 15 minutes. Add back to main mash and equalize at 150°F (66°C). Hold at that temperature for 60 minutes. Apply heat or boiling water to mash out at 168°F (76°C) for 10 minutes. Sparge, boil 90 minutes, and add hops at stated intervals. Chill and oxygenate when wort temperature falls below 80°F (27°C). Pitch a strong starter of yeast at 48°F (9°C). Fermentation temperature may be allowed to rise to 50°F (10°C). As fermentation slows, bring to 55°F (13°C) and hold three days for a diacetyl rest. When the gravity reaches 1.012 (3°P), crash to lager temperatures (35°F or 2°C) and lager the beer for two to three months or until Oktoberfest.
Nikko - Pale Ale	American Pale Ale	18 Litres	1.055	1.01	5.9	37.59	5.85 °L	703	0
Author: Brew it Bru Boil Size: 21.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 121.7 g Creation Date: 12/9/2023 6:48 AM Notes:
Blakipa	Specialty IPA: Black IPA	29 Litres	1.059	1.013	6.05	49.99	33.92 °L	703	0
Author: davilalvarez78@icloud.com Boil Size: 36.83 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 9/27/2022 10:42 AM Notes:
NEIPA Ipaday	Specialty IPA: New England IPA	37 Litres	1.068	1.022	6	40.58	4.6 °L	703	0
Author: Boil Size: 43 Litres Boil Time: 95 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 5:36 AM Notes: Mash ph 5,23 sparge ph 5,25
Pacific Jade Honey Wheat	American Wheat Beer	5.5 Gallons	1.054	1.008	6.05	26.56	5.18 °L	703	0
Author: Nobel Savage Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 4:04 PM Notes:
Freaky Deeky Dutch	Belgian Pale Ale	10 Litres	1.061	1.015	5.99	21.24	12.24 °L	703	1
Author: BrainYYC Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 73.1 g Creation Date: 1/2/2021 6:08 PM Notes:
RED ALE	American Amber Ale	21 Litres	1.055	1.01	5.91	45.81	20.83 °L	703	0
Author: ricardo.98ramirezf@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 12/17/2020 4:58 AM Notes:
Green Tea Saison	Saison	30 Litres	1.056	1.008	6.19	28.88	3.9 °L	703	0
Author: Underground Medicine Boil Size: 35.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 10:25 PM Notes: Total Water Needed [?]: 11.74 Gallons, 44.44 Liters Mash Water Needed [?]: 5.52 Gallons, 20.91 Liters Sparge Water Needed [?]: 6.21 Gallons, 23.52 Liters Strike Temperature [?]: 162.47 F, 72 C Pre-Boil Wort Produced [?]: 9.33 Gallons, 35.3 Liters
Awesome Recipe	American IPA	40 Litres	1.058	1.011	6.21	7.04	5.14 °L	703	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 9:19 PM Notes:
Mess O' Hops IPA	American IPA	5.5 Gallons	1.057	1.009	6.24	94.28	8 °L	703	0
Author: pdurr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 46 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 8:50 PM Notes:
Awesome Recipe	Robust Porter	5.5 Gallons	1.062	1.015	6.06	32.42	28.82 °L	703	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 4:12 PM Notes:
Wild Raspberry Rose Sour	Fruit Lambic	9 Litres	1.058	1.01	6.25	10.67	6.07 °L	703	0
Author: cdnchef7 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 6.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 11:30 AM Notes: Priming with Raspberry and Hip Rose Kombucha
One Of Two Mates Brewing	American IPA	23 Litres	1.058	1.011	6.22	52.81	8.12 °L	703	0
Author: Brenton86 Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 12:56 AM Notes:
Modified Black IPA From HBB	Mixed-Style Beer	5.5 Gallons	1.061	1.016	5.97	78.75	22.88 °L	703	0
Author: nunz Boil Size: 7.3 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 8:02 PM Notes: Starter 2.2L filtered H2O -> 202g DME created 389b cells saved 120 / 600mL used 269 / 1400mL
Unsaisonably	Saison	20.8 Litres	1.063	1.018	5.97	22.18	11.45 °L	703	1
Author: Bold Brews Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 7:51 PM Notes:
Not So Märzen	Märzen	13 Litres	1.066	1.02	6	23.72	13.43 °L	703	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 9:19 AM Notes: 0 68 15 68 30 67.5 45 68.5 60 68.5 OG 1.066 2L vettä OG 1.058 FG 1.024
Milk Stout	Sweet Stout	5 Gallons	1.071	1.024	6.22	26.71	38.53 °L	703	0
Author: llabesab20 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 2:41 PM Notes:
Coconut Porter XI	American Porter	11 Gallons	1.056	1.01	6	36.2	36.98 °L	703	0
Author: dwolfgra Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 4:58 AM Notes:
Saison II	Saison	18.93 Litres	1.061	1.015	5.98	29.53	4.27 °L	703	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 1:38 PM Notes:
Pumpkin Beer	Holiday/Winter Special Spiced Beer	5.7 Gallons	1.065	1.018	6.11	18.95	27.91 °L	703	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 4:47 PM Notes:
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