Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#10 Cream Ale - 10 Gallons	Cream Ale	11 Gallons	1.045	1.008	4.74	16.46	2.56 °L	640	2
Author: orono Boil Size: 13.4 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 6:51 PM Notes:
BrewBayUs	Specialty Fruit Beer	5.5 Gallons	1.045	1.009	4.76	24.8	6.31 °L	640	0
Author: Fleeulrich Boil Size: 7.89 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2023 3:01 PM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.047	1.012	4.64	17.34	3.54 °L	640	0
Author: Balscheitelem Brewery Boil Size: 25.92 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 7:52 AM Notes:
El Diablito Red Ale	Irish Red Ale	25 Litres	1.043	1.008	4.58	16.51	13.52 °L	640	0
Author: Hugo Sorkin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 6:29 PM Notes:
New Dry Irish Stout	Irish Stout	5.5 Gallons	1.043	1.008	4.63	41.21	38.94 °L	640	0
Author: CastleBrooke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 7:46 AM Notes:
Yasmin O'Cavenagh's Red	Irish Red Ale	5 Gallons	1.049	1.012	4.84	19.12	6.79 °L	640	0
Author: TDC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 1:18 PM Notes:
Tokapätsi	American Amber Ale	9.5 Litres	1.042	1.008	4.55	26.76	12.21 °L	640	0
Author: DeadlyDogger Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 12:13 PM Notes:
Cranberry Vanilla Cream IPA	Fruit Beer	25 Litres	1.046	1.012	4.47	105.36	10.78 °L	640	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 3/11/2021 8:38 PM Notes:
Storm King Schwarzbier	Schwarzbier	5.5 Gallons	1.048	1.013	4.69	33.91	35.48 °L	640	0
Author: Chefmann Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 10/25/2020 7:50 PM Notes:
Tropic Session IPA	American Wheat Beer	5.75 Gallons	1.047	1.012	4.63	36.81	5.93 °L	640	0
Author: Dr K Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 4:59 PM Notes:
Centennial Blonde	American Amber Ale	6 Gallons	1.044	1.009	4.52	21.5	3.86 °L	640	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 12:51 PM Notes:
Best Bitter	Best Bitter	5 Gallons	1.048	1.011	4.82	42.31	9.51 °L	640	0
Author: joelbouchard Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 2:47 PM Notes:
Basic Blonde	Blonde Ale	1 Gallons	1.047	1.011	4.71	20.97	3.71 °L	640	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 5:19 AM Notes:
Witbier	Witbier	19 Litres	1.05	1.014	4.75	17.18	3.62 °L	640	0
Author: patrikpoa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 3:37 PM Notes:
Alt	North German Altbier	5.5 Gallons	1.048	1.012	4.7	36.94	12.14 °L	640	0
Author: Two Hounds Homestead Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 11:46 AM Notes: 19 days in the primary ferm. lager for 14 days
#52 Golding-locks California Blonde	Cream Ale	2.5 Gallons	1.044	1.008	4.73	7.86	4.5 °L	640	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 10:33 PM Notes: Yeast Nutrient Yeast Energizer Bottle at 2.5 volume CO2 w/ 2.7 oz sugar 3 lb DME @ $15 4 oz Crystal 10 @ $0.50 Safeale US-05 @ $4.50 $20
Champ De Citrouille	Fruit and Spice Beer	3.8 Litres	12.294	3.243	4.84	22.82	12.75 °L	640	0
Author: fredcai6 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 6.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 12:53 AM Notes: Base style is a dark saison http://www.homebrewtalk.com/showthread.php?t=275598 http://archive.maltosefalcons.com/recipes/20060104.php https://beerandbrewing.com/pumpkin-ale-recipe/
Tommys Milk Stout	Sweet Stout	23 Litres	1.052	1.015	4.8	32.62	37.28 °L	640	0
Author: tsalmi Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 10:31 PM Notes: I dont personally like sweet stouts, but had to try...
Odds And Sodds Pale Ale	American Pale Ale	23 Litres	1.044	1.008	4.77	32.36	6.61 °L	640	1
Author: BLawford Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 11:07 AM Notes: Forgot the LHBS was shut on Sundays and already had all the equipment out, so made something with what I had lying around.
Bgh	Trappist Single	5.5 Gallons	1.047	1.012	4.64	32.27	3.1 °L	640	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 1:21 AM Notes:
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