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Wonka Blood

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NCBeernut on Homebrewtalk
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Saturday October 15th 2016

Original Gravity:

1.062

Final Gravity:

1.018

ABV (alternate):

6.0%

IBU (rager):

40.8

SRM (morey):

43.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	New Zealand - Ale Malt3.75 kg Ale Malt	37.4	3.05	61.5%
1 kg	New Zealand - Wheat Malt1 kg Wheat Malt	35.4	2.13	16.4%
0.50 kg	New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt	35.4	56.35	8.2%
0.40 kg	New Zealand - Light Chocolate Malt0.4 kg Light Chocolate Malt	32.7	456.85	6.6%
0.20 kg	New Zealand - Roast Barley0.2 kg Roast Barley	32.7	736.04	3.3%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.1%
6.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21 g	Columbus21 g Columbus Hops		Pellet	14.5	Boil	60 min	40.81	100%
21 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Columbus (Pellet) 21 g Columbus (Pellet) Hops		40.81	100%
21 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.6 L	BIAB	Infusion	--	67 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Koppafloc		Fining	Boil	5 min.
0.50 tsp	Yeast nutrient		Other	Boil	5 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
1/2 tsp CaCl 1/2 tsp gypsum 1/2 tsp bicarb
Mash Chemistry and Brewing Water Calculator

Notes

https://www.homebrewtalk.com/forum/threads/deception-cream-stout.141483/

Amazing beer.

Last Updated and Sharing

622

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-20 02:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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