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Blond Bomb 18 FORTE MC

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.2 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Delacosteq
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Friday November 29th 2019

love summer ale

by Steinar Haug

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 28

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

24.4

EBC (ebcmorey):

9.8

Mash pH

n/a

Cost $

70.79

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5.50 kg	Agrária - Pilsner Malt5.5 kg Pilsner Malt	$ 8.10 / kg $ 44.55	37	3.84	90.9%
200 g	Viking - Red Ale Malt200 g Red Ale Malt	$ 15.90 / kg $ 3.18	35	70.55	3.3%
200 g	Viking - Caramel 50 Malt(20L)200 g Caramel 50 Malt(20L)	$ 15.90 / kg $ 3.18	34	51.87	3.3%
150 g	Flaked Oats150 g Flaked Oats	$ 10.00 / kg $ 1.50	33	4.37	2.5%
6,050 g / $ 52.41

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Nugget18 g Nugget Hops	$ 0.26 / g $ 4.68	Pellet	13.2	Boil	50 min	21.89	31%
10 g	Amarillo10 g Amarillo Hops	$ 0.28 / g $ 2.80	Pellet	7.2	Boil	10 min	2.53	17.2%
30 g	Comet30 g Comet Hops	$ 0.28 / g $ 8.40	Pellet	9.8	Hop Stand at 85 °C	0 min		51.7%
58 g / $ 15.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Nugget (Pellet) 18 g Nugget (Pellet) Hops	$ 0.26 / g $ 4.68	21.89	31%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	$ 0.28 / g $ 2.80	2.53	17.2%
30 g	Comet (Pellet) 30 g Comet (Pellet) Hops	$ 0.28 / g $ 8.40		51.7%
58 g / $ 15.88

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	70 °C	66 °C	60 min
17 L		Fly Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Servomyces	$ 0.50 / g $ 1.00	Other	Mash	15 min.
1 g	Whirlfloc	$ 1.50 / g $ 1.50	Water Agt	Mash	15 min.
$ 2.50

Yeast

The Yeast Bay - Lida Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Low
Optimum Temp:	27 - 32 °C	Starter:	Yes
Fermentation Temp:	35 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: demarara Amount: 98.6 g Temp: 25 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
22/07/2023 45 Litros de água no total 28L Mostura = 10,5g CaSO4 = 2,5g MgSO₄ = 2,5g CaCl2 17L Lavagem = 6,5g CaSO4 = 1,5g MgSO₄ = 1,5g CaCl2 Lama da Kveik LIDA
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

629

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Brews

Public: Yup, Shared
Last Updated: 2023-07-21 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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