Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5.50 kg | Agrária - Pilsner Malt |
$ 8.10 / kg $ 44.55 |
37 | 3.84 | 90.9% |
200 g | Viking - Red Ale Malt |
$ 15.90 / kg $ 3.18 |
35 | 70.55 | 3.3% |
200 g | Viking - Caramel 50 Malt(20L) |
$ 15.90 / kg $ 3.18 |
34 | 51.87 | 3.3% |
150 g | Flaked Oats |
$ 10.00 / kg $ 1.50 |
33 | 4.37 | 2.5% |
6,050 g / $ 52.41 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | Nugget |
$ 0.26 / g $ 4.68 |
Pellet | 13.2 | Boil | 50 min | 21.89 | 31% |
10 g | Amarillo |
$ 0.28 / g $ 2.80 |
Pellet | 7.2 | Boil | 10 min | 2.53 | 17.2% |
30 g | Comet |
$ 0.28 / g $ 8.40 |
Pellet | 9.8 | Hop Stand at 85 °C | 0 min | 51.7% | |
58 g / $ 15.88 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 L | Infusion | 70 °C | 66 °C | 60 min | |
17 L | Fly Sparge | 75 °C | 75 °C | -- |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Servomyces |
$ 0.50 / g $ 1.00 |
Other | Mash | 15 min. |
1 g | Whirlfloc |
$ 1.50 / g $ 1.50 |
Water Agt | Mash | 15 min. |
$ 2.50 |
The Yeast Bay - Lida Kveik | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: demarara Amount: 98.6 g Temp: 25 °C CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
22/07/2023 45 Litros de água no total 28L Mostura = 10,5g CaSO4 = 2,5g MgSO₄ = 2,5g CaCl2 17L Lavagem = 6,5g CaSO4 = 1,5g MgSO₄ = 1,5g CaCl2 Lama da Kveik LIDA |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |