Blond Bomb 18 FORTE MC - Beer Recipe - Brewer's Friend

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Blond Bomb 18 FORTE MC

130 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.2 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Delacosteq
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday November 29th 2019
1.043
1.008
4.6%
24.4
9.8
n/a
70.79
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Agrária - Pilsner Malt5.5 kg Pilsner Malt $ 8.10 / kg
$ 44.55 		37 3.84 90.9%
200 g Viking - Red Ale Malt200 g Red Ale Malt $ 15.90 / kg
$ 3.18 		35 70.55 3.3%
200 g Viking - Caramel 50 Malt(20L)200 g Caramel 50 Malt(20L) $ 15.90 / kg
$ 3.18 		34 51.87 3.3%
150 g Flaked Oats150 g Flaked Oats $ 10.00 / kg
$ 1.50 		33 4.37 2.5%
6,050 g / $ 52.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Nugget18 g Nugget Hops $ 0.26 / g
$ 4.68 		Pellet 13.2 Boil 50 min 21.89 31%
10 g Amarillo10 g Amarillo Hops $ 0.28 / g
$ 2.80 		Pellet 7.2 Boil 10 min 2.53 17.2%
30 g Comet30 g Comet Hops $ 0.28 / g
$ 8.40 		Pellet 9.8 Hop Stand at 85 °C 0 min 51.7%
58 g / $ 15.88
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Servomyces $ 0.50 / g
$ 1.00 		Other Mash 15 min.
1 g Whirlfloc $ 1.50 / g
$ 1.50 		Water Agt Mash 15 min.
$ 2.50
 
Yeast
The Yeast Bay - Lida Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Low
Optimum Temp:
27 - 32 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 98.6 g       Temp: 25 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
22/07/2023

45 Litros de água no total
28L Mostura = 10,5g CaSO4 = 2,5g MgSO₄ = 2,5g CaCl2
17L Lavagem = 6,5g CaSO4 = 1,5g MgSO₄ = 1,5g CaCl2

Lama da Kveik LIDA
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 70 °C 66 °C 60 min
17 L Fly Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.14 L. Suggest reducing initial strike volume to 41.41 L and adding 2.74 L sparge/top-off. 44.2
Strike water volume (equipment estimates 42.8 L) 44.2
Mash volume with grains (equipment estimates 46.8 L) 48.1
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 37.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 30
Total: 44.2  
Equipment Profile Used: System Default
"Blond Bomb 18 FORTE MC" Blonde Ale beer recipe by Delacosteq. BIAB, ABV 4.6%, IBU 24.42, SRM 9.78, Fermentables: (Pilsner Malt, Red Ale Malt, Caramel 50 Malt(20L), Flaked Oats) Hops: (Nugget, Amarillo, Comet) Other: (Servomyces, Whirlfloc)
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  • Last Updated: 2023-07-21 20:57 UTC