|
Belma Kolsh
|
Kölsch
|
22.7 Litres |
1.051 |
1.012 |
5.21 |
20.89 |
3.55 °L
|
699 |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 6:39 AM |
Notes: Substitute any new world hops around 13% in recipe.
Ferment 4-5 days at 14C then ramp to 18.3C over 3 days.
Cold crash. |
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Durham - Fullers ESB Clone
|
Strong Bitter
|
5 Gallons |
1.051 |
1.015 |
4.71 |
48.57 |
11.49 °L
|
699 |
1 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 7:28 PM |
Notes: Target 5.5 Mash PH
Strike 164 Mash 149 (15F difference)
PH 5.4 at 96 F
5.26 PH at 77F
5.26 PH after mash at 77F
8 gallons pre boil
6 gallons in fermenter 1.0151 OG
Ingredients:
9.0 lb. (4.1 kg) English pale malt
1.0 lb. (454 kg) crystal 70° L
0.5 lb. (225 g) crystal 26° L
1.0 oz. (28 g) Target pellet hops, 6.7% a.a. (60 min.)
0.5 oz. (14 g) Challenger pellet hops, 8.2% a.a. (15 min.)
0.5 oz. (14 g) Northdown pellet hops, 7.6% a.a. (8 min.)
0.5 oz. (14 g) Goldings whole hops (dry)
White Labs WLP002 English Ale Yeast
Specifications:
Yield: 5 gallons (19 L)
Original Gravity: 1.054
Final Gravity: 1.01
IBU: 32
SRM: 13
Boil Time: 90 minutes
Directions:
Mash grains at 155°F (68°C) for 60 minutes. Ferment at 65°F (18°C) and condition for 30 days.
https://www.homebrewersassociation.org/homebrew-recipe/fullers-esb-clone/ |
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HEATH MARZEN
|
Märzen
|
5.5 Gallons |
1.058 |
1.01 |
6.35 |
20.87 |
8.42 °L
|
699 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 5:16 PM |
| Notes: |
|
|
HTP Festibier
|
Märzen
|
25 Litres |
1.057 |
1.008 |
6.42 |
19.45 |
8.3 °L
|
699 |
0 |
|
|
|
| Boil
Size: 29.84 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.05 bar |
Creation
Date: 8/21/2021 7:48 AM |
Notes: Primary 7 Days @ 12 °C
Diacetyl 2 day + 5 °C
Lager 4-12 Weeks |
|
|
Blueberry Kolsch
|
Kölsch
|
5.5 Gallons |
1.063 |
1.015 |
6.29 |
24.27 |
4.35 °L
|
699 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 6:26 PM |
| Notes: |
|
|
WTF Scottish Ale 2 W/ Medusa
|
Wee Heavy
|
5 Gallons |
1.068 |
1.019 |
6.42 |
53.62 |
22.16 °L
|
699 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 6:13 PM |
| Notes: Boil ~2 quarts of wort (1st runnings), to desired thickness, add at 15 mins left in boil. |
|
|
Coconut Schwifty
|
Oatmeal Stout
|
2.5 Gallons |
1.057 |
1.015 |
5.52 |
33.7 |
29.88 °L
|
699 |
1 |
|
|
|
| Boil
Size: 3.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 11/9/2020 3:47 AM |
| Notes: |
|
|
Monroe's First Gold!
|
Irish Red Ale
|
30 Litres |
11.145 |
3.116 |
4.28 |
24.25 |
13.7 °L
|
699 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 177 g |
Creation
Date: 5/27/2020 1:50 PM |
| Notes: |
|
|
Bayer
|
Munich Dunkel
|
45 Litres |
1.052 |
1.009 |
5.59 |
23.89 |
17.33 °L
|
699 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 8:04 PM |
| Notes: |
|
|
Birthday Party Baltic Porter
|
Baltic Porter
|
1 Gallons |
1.065 |
1.01 |
7.14 |
32.36 |
29.72 °L
|
699 |
1 |
|
|
|
| Boil
Size: 1.375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2019 9:36 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
5 Gallons |
1.084 |
1.02 |
8.4 |
78.67 |
14.13 °L
|
699 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 2:15 PM |
| Notes: |
|
|
Munich Brown
|
Strong Bitter
|
6 Gallons |
1.054 |
1.015 |
5.17 |
37.64 |
19.23 °L
|
699 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 8:35 PM |
| Notes: |
|
|
Oktoberfest 20 2019
|
Märzen
|
23 Gallons |
1.061 |
1.016 |
5.94 |
17.31 |
15.8 °L
|
699 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2018 1:31 PM |
| Notes: |
|
|
One Million Shillings Evil Scottish Ale
|
Scottish Export
|
5.5 Gallons |
1.054 |
1.016 |
5.06 |
25.08 |
18.7 °L
|
699 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 6:39 PM |
| Notes: |
|
|
Banana Hammock
|
Weissbier
|
5 Gallons |
1.049 |
1.013 |
4.71 |
8.32 |
5.87 °L
|
699 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 8:13 PM |
| Notes: Underpitch and ferment hot-end of scale to bring more Banana esters |
|
|
Blue Ridge Helles
|
German Helles Exportbier
|
40 Litres |
1.059 |
1.013 |
5.99 |
24.48 |
5.63 °L
|
699 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 9:50 PM |
| Notes: |
|
|
Vicey's Kölsch
|
Kölsch
|
3 Gallons |
1.047 |
1.011 |
4.8 |
25.14 |
3.59 °L
|
699 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: DME |
Priming Amount: N/A |
Creation
Date: 12/22/2017 4:10 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
5.75 Gallons |
1.076 |
1.019 |
7.57 |
22.77 |
12.37 °L
|
699 |
0 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 6:00 PM |
| Notes: |
|
|
Brown Pumpkin
|
British Brown Ale
|
21 Litres |
1.07 |
1.024 |
6.14 |
15.84 |
16.8 °L
|
699 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 12:09 PM |
| Notes: |
|
|
Snookwicks
|
Irish Extra Stout
|
5.25 Gallons |
1.07 |
1.018 |
6.85 |
42.77 |
45.16 °L
|
699 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 8:53 PM |
Notes: Og=1.068
Fg=1.025
Abv=5.6%
Yield was not high has it should have been. Roger thinks it might be due to the grain mill not being fine enough. Will talk to brewmeister's crew next brew day. |
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