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Munich Brown

179 calories
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom Johnson
Calories: 179 calories (Per 12oz)
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1.054
1.015
5.17%
37.64
19.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Munich Light10 lb Munich Light 37 6 84.2%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.2%
6 oz American - Dark Chocolate6 oz Dark Chocolate 29 420 3.2%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 8.4%
11.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Nugget1 oz Nugget Hops Pellet 12.7 Boil 45 min 36.21
1 oz Nugget1 oz Nugget Hops Pellet 12.7 Aroma at 160 °F 10 min 1.43
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Hopback at 160 °F 10 min
1 oz Nugget1 oz Nugget Hops Pellet 12.7 Dry Hop 7 days
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 7 days
 
Other Ingredients
Amount Name Type Use Time
9 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 303 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Author: Tom Johnson, Method: All Grain, Style: Strong Bitter, ABV 5.17%, IBU 37.64, SRM 19.23, Fermentables: (Munich Light, Caramel / Crystal 60L, Dark Chocolate, Pale 2-Row) Hops: (Nugget, Willamette) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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View Count: 124
Brew Count: 0
Last Updated: 2018-09-11 21:40 UTC
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