Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WeldWerks Brewing Juicy Bits	Specialty IPA: New England IPA	5 Gallons	1.072	1.016	7.3	77.08	6.25 °L	692	1
Author: Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 5/27/2019 2:51 PM Notes: Adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. Mash at 149°F (65°C) for 60 minutes. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add 0.65 oz. dry-hop addition. About 4 days later, add the 1 oz. dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.066 FG: 1.015 IBUs: 55 ABV: 6.7%
Hoppy Easter - IPA	American IPA	20 Litres	1.075	1.018	7.44	80.71	6.64 °L	692	0
Author: Brew it Bru Boil Size: 38.75 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/22/2023 1:03 PM Notes:
Norwegian Harvest Ale	Saison	22 Litres	1.065	1.013	6.92	28.04	11.71 °L	692	0
Author: Endre Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 10:49 AM Notes:
Hursh NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	6.95	100.48	4.11 °L	692	0
Author: MikeHursh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 2:43 PM Notes:
Blind Pig IPA (Morebeer All Grain Kit)	American IPA	5.5 Gallons	1.068	1.016	6.86	96.64	6.38 °L	692	1
Author: mipara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2020 4:17 AM Notes:
Rhubarb Saison	Specialty Fruit Beer	5 Gallons	1.066	1.015	6.8	49.01	6 °L	692	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/21/2020 4:02 PM Notes:
Canadian Breakfast Stout CBS Clone - Sorry Aboot Brunch Stout	No Profile Selected	5.5 Gallons	1.076	1.019	7.5	66.86	49.64 °L	692	3
Author: rdpacheco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 4:55 AM Notes: You will need to purchase Sumatra and Kona coffee grounds separately. You will need 1 cup of Canadian Whiskey and 16oz of Maple Syrup. For the all-grain version, we recommend a mash temp of 155°F. Boil time is 90 minutes, the first hop addition is added at 60 minutes remaining. Ferment at 68°F. Once primary fermentation is complete, rack to secondary and prepare your Oak Chips and final coffee addition. Soak 0.25oz of French Oak Chips in 1 cup of Canadian Whiskey for 2 days at room temp. Soak 2oz of ground Kona coffee in 1 cup of cooled, boiled water. Cover and leave in your refrigerator overnight, then strain out grounds. Add coffee, oak chips and whiskey to secondary. Condition for 2 to 6 months at 55–60°F before packaging.
Opshaug IPA	American IPA	3.05 Gallons	1.068	1.013	7.18	65.92	5.1 °L	692	0
Author: FatsSchindee Boil Size: 3.65 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 94 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 10/15/2019 2:05 AM Notes: Dry hop during tail end of active fermentation to reduce chances of oxidation.
Nobody Cries On A Jetski	Specialty IPA: New England IPA	155 Gallons	1.073	1.018	7.24	0	4.37 °L	692	0
Author: Tonello Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 10:03 PM Notes:
Stout	American Stout	5.5 Gallons	1.072	1.018	7.05	58.56	38.87 °L	692	0
Author: bburnett Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 2:58 AM Notes:
Big Boy Brown	American Brown Ale	5 Gallons	1.074	1.018	7.31	61.22	25.99 °L	692	0
Author: technerd3000 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 10:30 PM Notes:
2018/18 Kölsch (Goose Island Base, Stronger Other Add Malts And Hops For More Fresh Dry Flavor	Kölsch	20 Litres	1.076	1.018	7.58	35.89	6.15 °L	692	1
Author: Gravity Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 4:08 AM Notes:
Bohemian Neipa	Specialty IPA: New England IPA	45 Litres	1.069	1.014	7.11	72.63	4.49 °L	692	0
Author: Sensing Brewing Boil Size: 52 Litres Boil Time: 45 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 5:38 AM Notes:
Orange Is The New Black(Hothead)	Saison	18 Litres	1.068	1.014	7.09	42.92	35.29 °L	692	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 1:57 AM Notes:
BVB Saison No.1	Saison	7.5 Gallons	1.064	1.01	7.04	31.04	4.11 °L	692	0
Author: jon.massmann@gmail.com Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 3:10 AM Notes: 5 gals will be brewed to recipe. 2 gals will be "dry-hopped" with 1oz of hibiscus flowers, added after primary fermentation is complete as a steeped tea. First runnings (4 gals) pumped back into the mash (burst of grains got into the runnings). Ran off the first runnings again and batched sparged to a pre-boil volume of 35L (9.25 gals)
Amber Ale (Zoe Clone)	American Amber Ale	5.5 Gallons	1.059	1.005	7.09	77.21	15.85 °L	692	0
Author: Sneakytiki Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 3:19 PM Notes:
Dead Ringer IPA NB-dca	American IPA	5 Gallons	1.066	1.013	7.06	40.13	14.05 °L	692	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 5:50 PM Notes:
HiMo Saison	Saison	19 Litres	1.066	1.013	6.9	34.48	5.48 °L	692	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 9:03 AM Notes:
High Ally	American IPA	5 Gallons	1.067	1.014	6.99	70.87	11.02 °L	692	0
Author: bryehn Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 11:39 AM Notes:
Ipa	California Common Beer	5.5 Gallons	1.077	1.019	7.62	47.02	7.94 °L	692	0
Author: Frank Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 6:47 PM Notes:
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