Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE IPA Citra/Mosaic/Nelson	Specialty IPA: New England IPA	5.25 Gallons	1.064	1.015	6.46	42.92	4.59 °L	640	1
Author: Old skewl Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 12:09 PM Notes: Missed OG by a mile. Guessing the Oat malt was not crushed well enough. Mill was set at .028. May try double milling next time. OG 1.046 FG 1.010 ABV 4.7% I dry hopped with 1 oz Citra/1 oz Nelson/1oz Mosiac Cryo. Was afraid the 6 oz equivalent would be too much for the low OG.
Escollo West Coast IPA 10 Bbls	No Profile Selected	1300 Litres	1.062	1.012	6.56	64.87	6.73 °L	640	0
Author: Ehecatl Boil Size: 1320 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 6:11 PM Notes:
Pale Alw	American Pale Ale	13 Gallons	1.064	1.015	6.53	64.89	8.63 °L	640	0
Author: greeno.matt@gmail.com Boil Size: 15 Gallons Boil Time: 80 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/4/2023 7:43 PM Notes:
Whisky Indian Red Ale	Specialty IPA: Red IPA	29.5 Litres	1.059	1.011	6.29	40.04	14.88 °L	640	0
Author: Boil Size: 34.98 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 4:16 PM Notes:
Marzupial	Märzen	5.5 Gallons	1.058	1.01	6.31	19.5	12.06 °L	640	1
Author: Iron Mike Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 8:23 PM Notes:
Mozacctra V2	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.35	24.32	4.35 °L	640	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2022 12:28 PM Notes:
Northie 140L	Northern English Brown	140 Litres	1.061	1.012	6.43	33.6	24.7 °L	640	0
Author: Mr.Burns Boil Size: 145 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2022 5:11 PM Notes: Skyll mesk med 78`C vann til oppnådd volum på 75 liter vørter. Karboneres med 5-6 gram sukker i lake pr. liter øl.
Chocolate Hazelnut Porter (1/2 Bbl)	Brown Porter	16 Gallons	1.063	1.016	6.23	36.76	40.95 °L	640	1
Author: KucheraBrews Boil Size: 19.64 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/24/2021 6:43 PM Notes: Ferment at 70 deg for 4 weeks Slow force carb in keg @ 34degF for 1 week
Nut Brown IPA.	Specialty IPA: Black IPA	5 Gallons	1.064	1.017	6.23	55.32	33.22 °L	640	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 2/6/2021 9:33 PM Notes: Procedure (while drinking Epic Brewing Double Skull Doppelbock) Added grains to 8 quarts H2O and brought to 154º (+-) for 30 minutes. Batch Spraged with 8 quarts 170º H2O. Brought total water up to 6 gals and added extracts ( I usually go with all DME but my brew store was out of stock). Added HOMEGROWN Nugget at initial boil Added HOMEGROWN Cascade at 30 minute Added HOMEGROWN Cascade at 50 minute Added yeast nutrient and gelatin at 50 minutes Total boil 60 min. Used Wort chiller to cool to 69º and pitch yeast O.G. 1.061 2/19/2021 Racked to second carboy S.G. 1.017 added 1/2 tsp of gelatin to try and clear. 2/25/2021 added 4.5 oz of organic sucrose and bottled 34 pints + 4 12oz and 1 carbonatable growler. F.G 1.014
Naranja	American Pale Ale	9 Litres	1.057	1.01	6.23	35.68	7.68 °L	640	0
Author: TheLahlum Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 1:41 PM Notes:
Commoner	California Common Beer	4.5 Gallons	1.062	1.012	6.53	29.9	12.8 °L	640	1
Author: atl Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 2:17 AM Notes: Cold crashed ~5 days later after hitting fermenter, 12 hours after no airlock activity, and hitting 1.012
Ma's Hazy Boi	Specialty IPA: New England IPA	11.5 Gallons	1.063	1.013	6.58	38.48	4.51 °L	640	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 4:52 PM Notes:
#6 Single Hop Purdy Series 1lb: Southern Passion Juicy DDH Hazy Pale Ale	American Pale Ale	6 Gallons	1.068	1.018	6.59	55.5	4.69 °L	640	3
Author: JFKBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 12:47 AM Notes:
Cucumber & Lime IPA	Spice, Herb, or Vegetable Beer	17 Litres	1.054	1.006	6.25	121.68	3.55 °L	640	0
Author: taxym Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 9/28/2019 6:23 PM Notes: Add 600gr peeled cucumber(5 minutes boiling) Add 3 lemons water/zest (5 minutes boiling) Add 200 gr sanitised peeled cucumber(3 days dryhop) Add 60 gr Lime dust (3 days dryhop)
Brut	American IPA	5.5 Gallons	1.05	1	6.6	21.85	3.08 °L	640	2
Author: DewsBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 8:42 PM Notes:
Holiday Porter	Robust Porter	5.5 Gallons	1.067	1.018	6.53	48.51	37.89 °L	640	1
Author: Krausen King Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 9:47 AM Notes:
Sothern Hops'pitality	American IPA	5 Gallons	1.061	1.012	6.53	97.14	4.83 °L	640	1
Author: Zorpheus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 12:45 AM Notes:
Chinookerd Rye Pale Ale	American Light Lager	2.5 Gallons	1.067	1.017	6.56	86.63	10.18 °L	640	0
Author: Brewmasterbigz Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 2:55 PM Notes:
Swamp Yankee IPA	American IPA	6 Gallons	1.066	1.016	6.57	65.41	4.03 °L	640	0
Author: herrmannbrau@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 9:34 AM Notes:
Poti Äss	Specialty IPA: Black IPA	24 Litres	1.058	1.01	6.34	72.96	30.33 °L	640	0
Author: Stultus Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 7:23 AM Notes:
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