Homebrew Beer Recipes

Page 4558 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Graf	Mixed-Style Beer	5.5 Gallons	1.052	1.01	5.53	24.74	35.96 °L	676	0
Author: Schwizel Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.85 psi Creation Date: 7/29/2019 1:03 PM Notes:
Amber Ale Nº1 Ataulfo	American Amber Ale	27 Litres	1.054	1.013	5.41	31.72	13.91 °L	676	0
Author: Ruizico Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 6:26 PM Notes:
Alt	Altbier	5 Gallons	1.052	1.01	5.5	26.52	13.63 °L	676	0
Author: JZ1018 Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 3:58 PM Notes:
Irish Red	Scottish Light 60/-	5 Gallons	1.058	1.016	5.58	30.99	15.63 °L	676	0
Author: Paul9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 4:32 PM Notes: When sparging use1/2 gal per LB of grain
Pratt Brewing Schwarzbier	Schwarzbier	43 Gallons	1.056	1.014	5.51	27.2	27.24 °L	676	0
Author: Rob2010SS Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2021 9:33 PM Notes: Great tasting beer! Both on nose and flavor, you get a touch of the roasty, dark flavors typical of porter or stout, with a clean easy lager finish. As of 1/12/22, getting some pretty decent chocolate and coffee on the nose. The yeast did not attenuate as far as I'd hoped. It stopped at 1.018 FG. The Schwarzbier BJCP guidelines states that it should not taste like a porter or stout fermented with lager yeast. When compared with the popular Kostritzer Schwarzbier, it's evident that the roasted grains were a bit too much. Not significantly, but enough where I didn't even bother putting this into a comp. I'd either reduce the roasted grains by 10% next time or experiment with adding them late in the mash. Update 04/07/2022 Well, while we thought this wasn't going to do well, we put it into a competition anyway. Pulled off a silver medal in the 2022 Reggale and Dredhop competition! Score Sheet is in the photos.
The Drunken Trainer	Premium American Lager	6.5 Gallons	1.051	1.01	5.43	22.09	3.49 °L	676	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 11:58 PM Notes: Total water needed: 10.56 gallons Strike 3.75 gallons @167 Forlauf and Lauter 2 Gallons (until wort runs clear) Sparge 6.81 gallons @154 Pre-boil Gravity 1.043 OG: 1.047 FG:
S'mores	British Brown Ale	5 Gallons	1.055	1.014	5.41	34.82	18.56 °L	676	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 3:39 PM Notes:
Awesome Recipe	American IPA	60 Litres	1.056	1.013	5.54	4.66	11.26 °L	676	0
Author: Abreu Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 7:06 PM Notes:
Hardseltzer	Alternative Sugar Beer	36 Litres	1.043	0.999	5.6	0	0 °L	676	3
Author: najkasneje Boil Size: 40 Litres Boil Time: 10 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 6/13/2020 7:42 AM Notes:
NEIPA '23	Specialty IPA: New England IPA	25.61 Litres	1.055	1.013	5.59	4.51	3.77 °L	676	0
Author: Dewi Boil Size: 31.63 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 142.2 g Creation Date: 6/9/2020 2:12 PM Notes: Start with 25 Litres of water and add 6 litres after the mash.
ESB 3	Special/Best/Premium Bitter	2.5 Gallons	1.056	1.014	5.52	52.64	10.29 °L	676	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 5:24 PM Notes: used 66% for AAs for bag inefficiencies
Pale Ale I	American Pale Ale	10 Gallons	1.055	1.012	5.57	61.49	7.76 °L	676	2
Author: pnwbrewer Boil Size: 12.24 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 5:35 PM Notes:
RED LAGER	Vienna Lager	5.5 Gallons	1.05	1.009	5.45	23.03	19.42 °L	676	0
Author: KTD Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 4:14 PM Notes:
Milk Stout W/ Coffee And Vanilla	Sweet Stout	12 Litres	1.061	1.019	5.59	25.97	37.29 °L	676	0
Author: moscadebar Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2019 5:46 PM Notes:
Trip's Crisp Ale	American Pale Ale	6.5 Gallons	1.047	1.005	5.6	52.14	5.09 °L	676	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 1:23 PM Notes:
14th Floor Amber Ale	American Amber Ale	4.5 Gallons	1.05	1.007	5.6	19.53	18.74 °L	676	0
Author: GrungeBob Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 1:11 PM Notes:
Tea Beer	Spice, Herb, or Vegetable Beer	19 Litres	1.057	1.014	5.58	28.55	9.73 °L	676	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 4:09 PM Notes:
5047 SHAle	American IPA	20 Litres	1.052	1.01	5.58	44.35	10.56 °L	676	0
Author: biida Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 8:22 PM Notes: 15.10. Sunday morning - Fermentation start 16.10. Monday evening - Density 1044, t=20 18.10 Wednesday evening - Density 1029 t=20 21.10. Saturday morning . Density 1022 t=20 23.10. Monday Afternoon, Density 1016 t=20 40g KAzbek 25.10. Wednesday Afternoon, Density 1014 t=20 20g KAzbek 27.10. Friday Evening, Density 1013 t=19 29.10. Sunday 40g Kazbek 31.10 Tuesday bottled
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.063	1.02	5.59	38.32	9.56 °L	676	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 3:56 AM Notes:
Make America Great Stout	American Stout	5.5 Gallons	1.057	1.014	5.64	16.67	31.97 °L	676	0
Author: reltuc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 2:15 AM Notes: Boil specialty grains in 2.5 gallons water for 20 minutes in a steeping bag. Sparge and discard. Add liquid and dry malt extract to wort. Stir until it returns to a boil. Add magnum hops and boil for 40 minutes. Add cascade hops and boil for another 20 minutes. Chill wort and put in primary fermenter. Add water to make 5 gallons. Pitch yeast. After 6 days rack to secondary. Sanitize whiskey soaked oak chips and add to secondary. Leave in contact with wort for 3 weeks.
« First ‹ Previous 4554 4555 4556 4557 4558 4559 4560 4561 4562 Next › Last »							Page 4558 of 16,170 20 Recipes of 323,384