|
NE IPA Citra/Mosaic/Nelson
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.064 |
1.015 |
6.46 |
42.92 |
4.59 °L
|
640 |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 12:09 PM |
Notes: Missed OG by a mile. Guessing the Oat malt was not crushed well enough. Mill was set at .028. May try double milling next time.
OG 1.046
FG 1.010
ABV 4.7%
I dry hopped with 1 oz Citra/1 oz Nelson/1oz Mosiac Cryo. Was afraid the 6 oz equivalent would be too much for the low OG. |
|
|
Escollo West Coast IPA 10 Bbls
|
No Profile Selected |
1300 Litres |
1.062 |
1.012 |
6.56 |
64.87 |
6.73 °L
|
640 |
0 |
|
|
|
| Boil
Size: 1320 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 6:11 PM |
| Notes: |
|
|
Pale Alw
|
American Pale Ale
|
13 Gallons |
1.064 |
1.015 |
6.53 |
64.89 |
8.63 °L
|
640 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 80 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/4/2023 7:43 PM |
| Notes: |
|
|
Whisky Indian Red Ale
|
Specialty IPA: Red IPA
|
29.5 Litres |
1.059 |
1.011 |
6.29 |
40.04 |
14.88 °L
|
640 |
0 |
|
|
|
| Boil
Size: 34.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 4:16 PM |
| Notes: |
|
|
Marzupial
|
Märzen
|
5.5 Gallons |
1.058 |
1.01 |
6.31 |
19.5 |
12.06 °L
|
640 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 8:23 PM |
| Notes: |
|
|
Mozacctra V2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.35 |
24.32 |
4.35 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2022 12:28 PM |
| Notes: |
|
|
Northie 140L
|
Northern English Brown
|
140 Litres |
1.061 |
1.012 |
6.43 |
33.6 |
24.7 °L
|
640 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2022 5:11 PM |
Notes: Skyll mesk med 78`C vann til oppnådd volum på 75 liter vørter.
Karboneres med 5-6 gram sukker i lake pr. liter øl. |
|
|
Chocolate Hazelnut Porter (1/2 Bbl)
|
Brown Porter
|
16 Gallons |
1.063 |
1.016 |
6.23 |
36.76 |
40.95 °L
|
640 |
1 |
|
|
|
| Boil
Size: 19.64 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 10/24/2021 6:43 PM |
Notes: Ferment at 70 deg for 4 weeks
Slow force carb in keg @ 34degF for 1 week |
|
|
Nut Brown IPA.
|
Specialty IPA: Black IPA
|
5 Gallons |
1.064 |
1.017 |
6.23 |
55.32 |
33.22 °L
|
640 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 2/6/2021 9:33 PM |
Notes: Procedure (while drinking Epic Brewing Double Skull Doppelbock)
Added grains to 8 quarts H2O and brought to 154º (+-) for 30 minutes. Batch Spraged with 8 quarts 170º H2O. Brought total water up to 6 gals and added extracts ( I usually go with all DME but my brew store was out of stock).
Added HOMEGROWN Nugget at initial boil
Added HOMEGROWN Cascade at 30 minute
Added HOMEGROWN Cascade at 50 minute
Added yeast nutrient and gelatin at 50 minutes
Total boil 60 min.
Used Wort chiller to cool to 69º and pitch yeast
O.G. 1.061
2/19/2021 Racked to second carboy S.G. 1.017
added 1/2 tsp of gelatin to try and clear.
2/25/2021 added 4.5 oz of organic sucrose and bottled 34 pints + 4 12oz and 1 carbonatable growler. F.G 1.014 |
|
|
Naranja
|
American Pale Ale
|
9 Litres |
1.057 |
1.01 |
6.23 |
35.68 |
7.68 °L
|
640 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 1:41 PM |
| Notes: |
|
|
Commoner
|
California Common Beer
|
4.5 Gallons |
1.062 |
1.012 |
6.53 |
29.9 |
12.8 °L
|
640 |
1 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 2:17 AM |
| Notes: Cold crashed ~5 days later after hitting fermenter, 12 hours after no airlock activity, and hitting 1.012 |
|
|
Ma's Hazy Boi
|
Specialty IPA: New England IPA
|
11.5 Gallons |
1.063 |
1.013 |
6.58 |
38.48 |
4.51 °L
|
640 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 4:52 PM |
| Notes: |
|
|
#6 Single Hop Purdy Series 1lb: Southern Passion Juicy DDH Hazy Pale Ale
|
American Pale Ale
|
6 Gallons |
1.068 |
1.018 |
6.59 |
55.5 |
4.69 °L
|
640 |
3 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2020 12:47 AM |
| Notes: |
|
|
Cucumber & Lime IPA
|
Spice, Herb, or Vegetable Beer
|
17 Litres |
1.054 |
1.006 |
6.25 |
121.68 |
3.55 °L
|
640 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 9/28/2019 6:23 PM |
Notes: Add 600gr peeled cucumber(5 minutes boiling)
Add 3 lemons water/zest (5 minutes boiling)
Add 200 gr sanitised peeled cucumber(3 days dryhop)
Add 60 gr Lime dust (3 days dryhop) |
|
|
Brut
|
American IPA
|
5.5 Gallons |
1.05 |
1 |
6.6 |
21.85 |
3.08 °L
|
640 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 8:42 PM |
| Notes: |
|
|
Holiday Porter
|
Robust Porter
|
5.5 Gallons |
1.067 |
1.018 |
6.53 |
48.51 |
37.89 °L
|
640 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 9:47 AM |
| Notes: |
|
|
Sothern Hops'pitality
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.53 |
97.14 |
4.83 °L
|
640 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 12:45 AM |
| Notes: |
|
|
Chinookerd Rye Pale Ale
|
American Light Lager
|
2.5 Gallons |
1.067 |
1.017 |
6.56 |
86.63 |
10.18 °L
|
640 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 2:55 PM |
| Notes: |
|
|
Swamp Yankee IPA
|
American IPA
|
6 Gallons |
1.066 |
1.016 |
6.57 |
65.41 |
4.03 °L
|
640 |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 9:34 AM |
| Notes: |
|
|
Poti Äss
|
Specialty IPA: Black IPA
|
24 Litres |
1.058 |
1.01 |
6.34 |
72.96 |
30.33 °L
|
640 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 7:23 AM |
| Notes: |
|
|
|
|