|
Dark Graf
|
Mixed-Style Beer
|
5.5 Gallons |
1.052 |
1.01 |
5.53 |
24.74 |
35.96 °L
|
676 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.85 psi |
Creation
Date: 7/29/2019 1:03 PM |
| Notes: |
|
|
Amber Ale Nº1 Ataulfo
|
American Amber Ale
|
27 Litres |
1.054 |
1.013 |
5.41 |
31.72 |
13.91 °L
|
676 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 6:26 PM |
| Notes: |
|
|
Alt
|
Altbier
|
5 Gallons |
1.052 |
1.01 |
5.5 |
26.52 |
13.63 °L
|
676 |
0 |
|
|
|
| Boil
Size: 5.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 3:58 PM |
| Notes: |
|
|
Irish Red
|
Scottish Light 60/-
|
5 Gallons |
1.058 |
1.016 |
5.58 |
30.99 |
15.63 °L
|
676 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 4:32 PM |
| Notes: When sparging use1/2 gal per LB of grain |
|
|
Pratt Brewing Schwarzbier
|
Schwarzbier
|
43 Gallons |
1.056 |
1.014 |
5.51 |
27.2 |
27.24 °L
|
676 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2021 9:33 PM |
Notes: Great tasting beer! Both on nose and flavor, you get a touch of the roasty, dark flavors typical of porter or stout, with a clean easy lager finish. As of 1/12/22, getting some pretty decent chocolate and coffee on the nose. The yeast did not attenuate as far as I'd hoped. It stopped at 1.018 FG. The Schwarzbier BJCP guidelines states that it should not taste like a porter or stout fermented with lager yeast. When compared with the popular Kostritzer Schwarzbier, it's evident that the roasted grains were a bit too much. Not significantly, but enough where I didn't even bother putting this into a comp. I'd either reduce the roasted grains by 10% next time or experiment with adding them late in the mash.
Update 04/07/2022
Well, while we thought this wasn't going to do well, we put it into a competition anyway. Pulled off a silver medal in the 2022 Reggale and Dredhop competition! Score Sheet is in the photos. |
|
|
The Drunken Trainer
|
Premium American Lager
|
6.5 Gallons |
1.051 |
1.01 |
5.43 |
22.09 |
3.49 °L
|
676 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 11:58 PM |
Notes: Total water needed: 10.56 gallons
Strike 3.75 gallons @167
Forlauf and Lauter 2 Gallons (until wort runs clear)
Sparge 6.81 gallons @154
Pre-boil Gravity 1.043
OG: 1.047
FG: |
|
|
S'mores
|
British Brown Ale
|
5 Gallons |
1.055 |
1.014 |
5.41 |
34.82 |
18.56 °L
|
676 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 3:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
60 Litres |
1.056 |
1.013 |
5.54 |
4.66 |
11.26 °L
|
676 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 7:06 PM |
| Notes: |
|
|
Hardseltzer
|
Alternative Sugar Beer
|
36 Litres |
1.043 |
0.999 |
5.6 |
0 |
0 °L
|
676 |
3 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 10 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 6/13/2020 7:42 AM |
| Notes: |
|
|
NEIPA '23
|
Specialty IPA: New England IPA
|
25.61 Litres |
1.055 |
1.013 |
5.59 |
4.51 |
3.77 °L
|
676 |
0 |
|
|
|
| Boil
Size: 31.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 142.2 g |
Creation
Date: 6/9/2020 2:12 PM |
| Notes: Start with 25 Litres of water and add 6 litres after the mash. |
|
|
ESB 3
|
Special/Best/Premium Bitter
|
2.5 Gallons |
1.056 |
1.014 |
5.52 |
52.64 |
10.29 °L
|
676 |
0 |
|
|
Author:
|
|
ewh1489@icloud.com
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 5:24 PM |
| Notes: used 66% for AAs for bag inefficiencies |
|
|
Pale Ale I
|
American Pale Ale
|
10 Gallons |
1.055 |
1.012 |
5.57 |
61.49 |
7.76 °L
|
676 |
2 |
|
|
|
| Boil
Size: 12.24 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 5:35 PM |
| Notes: |
|
|
RED LAGER
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.45 |
23.03 |
19.42 °L
|
676 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 4:14 PM |
| Notes: |
|
|
Milk Stout W/ Coffee And Vanilla
|
Sweet Stout
|
12 Litres |
1.061 |
1.019 |
5.59 |
25.97 |
37.29 °L
|
676 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2019 5:46 PM |
| Notes: |
|
|
Trip's Crisp Ale
|
American Pale Ale
|
6.5 Gallons |
1.047 |
1.005 |
5.6 |
52.14 |
5.09 °L
|
676 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 1:23 PM |
| Notes: |
|
|
14th Floor Amber Ale
|
American Amber Ale
|
4.5 Gallons |
1.05 |
1.007 |
5.6 |
19.53 |
18.74 °L
|
676 |
0 |
|
|
Author:
|
|
GrungeBob
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 1:11 PM |
| Notes: |
|
|
Tea Beer
|
Spice, Herb, or Vegetable Beer
|
19 Litres |
1.057 |
1.014 |
5.58 |
28.55 |
9.73 °L
|
676 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 4:09 PM |
| Notes: |
|
|
5047 SHAle
|
American IPA
|
20 Litres |
1.052 |
1.01 |
5.58 |
44.35 |
10.56 °L
|
676 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 8:22 PM |
Notes: 15.10. Sunday morning - Fermentation start
16.10. Monday evening - Density 1044, t=20
18.10 Wednesday evening - Density 1029 t=20
21.10. Saturday morning . Density 1022 t=20
23.10. Monday Afternoon, Density 1016 t=20 40g KAzbek
25.10. Wednesday Afternoon, Density 1014 t=20 20g KAzbek
27.10. Friday Evening, Density 1013 t=19
29.10. Sunday 40g Kazbek
31.10 Tuesday bottled
|
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.063 |
1.02 |
5.59 |
38.32 |
9.56 °L
|
676 |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 3:56 AM |
| Notes: |
|
|
Make America Great Stout
|
American Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
16.67 |
31.97 °L
|
676 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 2:15 AM |
Notes: Boil specialty grains in 2.5 gallons water for 20 minutes in a steeping bag. Sparge and discard.
Add liquid and dry malt extract to wort. Stir until it returns to a boil.
Add magnum hops and boil for 40 minutes.
Add cascade hops and boil for another 20 minutes.
Chill wort and put in primary fermenter. Add water to make 5 gallons.
Pitch yeast.
After 6 days rack to secondary. Sanitize whiskey soaked oak chips and add to secondary. Leave in contact with wort for 3 weeks. |
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