Escollo West Coast IPA 10 bbls Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Escollo West Coast IPA 10 bbls

201 calories 18.3 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1320 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 350ml)
Carbs: 18.3 g (Per 350ml)
Created: Wednesday November 22nd 2023
1.062
1.012
6.6%
64.9
6.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Weyermann - Pilsner200 kg Pilsner 36 1.5 53.9%
12.09 kg Briess - Caramel Malt - 60L12.09 kg Caramel Malt - 60L 35.4 60 3.3%
9.07 kg Weyermann - Acidulated9.07 kg Acidulated 27 3.4 2.4%
150 kg Weyermann - Pale Ale150 kg Pale Ale 39 2.3 40.4%
371.16 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Columbus2000 g Columbus Hops Pellet 15 Boil 60 min 53.18 25%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Whirlpool 15 min 3.85 12.5%
1,500 g Yakima Chief Hops - Simcoe1500 g Simcoe Hops Pellet 13.6 Whirlpool 15 min 7.85 18.8%
1,500 g Centennial1500 g Centennial Hops Pellet 10 Dry Hop at 15 °C 4 days 18.8%
2,000 g Yakima Chief Hops - Simcoe2000 g Simcoe Hops Pellet 13.6 Dry Hop at 15 °C 4 days 25%
8,000 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3.02 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6919 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
35660
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Escollo West Coast IPA 10 bbls" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 6.56%, IBU 64.87, SRM 6.73, Fermentables: (Pilsner, Caramel Malt - 60L, Acidulated, Pale Ale) Hops: (Columbus, Centennial, Simcoe)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-12 22:02 UTC
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